Regis Pouillot

Summary

Affiliation: Food and Drug Administration
Country: USA

Publications

  1. doi request reprint Relative risk of listeriosis in Foodborne Diseases Active Surveillance Network (FoodNet) sites according to age, pregnancy, and ethnicity
    Regis Pouillot
    Center for Food Safety and Applied Nutrition, Food and Drug Administration, 5100 Paint Branch Pkwy, College Park, MD 20740 3835, USA
    Clin Infect Dis 54:S405-10. 2012
  2. doi request reprint Predictive microbiology models vs. modeling microbial growth within Listeria monocytogenes risk assessment: what parameters matter and why
    Regis Pouillot
    Center for Food Safety and Applied Nutrition, Food and Drug Administration, College Park, MD 20740, USA
    Food Microbiol 28:720-6. 2011
  3. doi request reprint Listeria monocytogenes growth dynamics on produce: a review of the available data for predictive modeling
    Karin Hoelzer
    Center for Food Safety and Applied Nutrition, U S Food and Drug Administration, College Park, Maryland 20740, USA
    Foodborne Pathog Dis 9:661-73. 2012
  4. doi request reprint Estimation of Listeria monocytogenes transfer coefficients and efficacy of bacterial removal through cleaning and sanitation
    Karin Hoelzer
    US Food and Drug Administration, Center for Food Safety and Applied Nutrition, College Park, MD 20740, United States
    Int J Food Microbiol 157:267-77. 2012
  5. doi request reprint FDA-iRISK--a comparative risk assessment system for evaluating and ranking food-hazard pairs: case studies on microbial hazards
    Yuhuan Chen
    U S Food and Drug Administration, Center for Food Safety and Applied Nutrition, 5100 Paint Branch Parkway, College Park, Maryland 20740, USA
    J Food Prot 76:376-85. 2013
  6. ncbi request reprint Estimating parametric distributions of storage time and temperature of ready-to-eat foods for U.S. households
    Regis Pouillot
    Center for Food Safety and Applied Nutrition, U S Food and Drug Administration, College Park, Maryland 20740, USA
    J Food Prot 73:312-21. 2010
  7. pmc Animal models of listeriosis: a comparative review of the current state of the art and lessons learned
    Karin Hoelzer
    U, S, Food and Drug Administration, Center for Food Safety and Applied Nutrition, 5100 Paint Branch Parkway, College Park, MD 20707, USA
    Vet Res 43:18. 2012

Detail Information

Publications7

  1. doi request reprint Relative risk of listeriosis in Foodborne Diseases Active Surveillance Network (FoodNet) sites according to age, pregnancy, and ethnicity
    Regis Pouillot
    Center for Food Safety and Applied Nutrition, Food and Drug Administration, 5100 Paint Branch Pkwy, College Park, MD 20740 3835, USA
    Clin Infect Dis 54:S405-10. 2012
    ..Quantitative estimates of the relative risk (RR) of listeriosis among higher-risk populations and a nuanced understanding of the age-specific risks are crucial for risk assessments, targeted interventions, and policy decisions...
  2. doi request reprint Predictive microbiology models vs. modeling microbial growth within Listeria monocytogenes risk assessment: what parameters matter and why
    Regis Pouillot
    Center for Food Safety and Applied Nutrition, Food and Drug Administration, College Park, MD 20740, USA
    Food Microbiol 28:720-6. 2011
    ....
  3. doi request reprint Listeria monocytogenes growth dynamics on produce: a review of the available data for predictive modeling
    Karin Hoelzer
    Center for Food Safety and Applied Nutrition, U S Food and Drug Administration, College Park, Maryland 20740, USA
    Foodborne Pathog Dis 9:661-73. 2012
    ..monocytogenes population density, and possibly in the impact of post-harvest processing, but data are currently insufficient to predict growth behavior, and the listeriosis risk appears to be also governed by additional factors...
  4. doi request reprint Estimation of Listeria monocytogenes transfer coefficients and efficacy of bacterial removal through cleaning and sanitation
    Karin Hoelzer
    US Food and Drug Administration, Center for Food Safety and Applied Nutrition, College Park, MD 20740, United States
    Int J Food Microbiol 157:267-77. 2012
    ..monocytogenes cross-contamination dynamics in environments where foods are handled, and to assess the potential impact of different intervention strategies...
  5. doi request reprint FDA-iRISK--a comparative risk assessment system for evaluating and ranking food-hazard pairs: case studies on microbial hazards
    Yuhuan Chen
    U S Food and Drug Administration, Center for Food Safety and Applied Nutrition, 5100 Paint Branch Parkway, College Park, Maryland 20740, USA
    J Food Prot 76:376-85. 2013
    ..iRISK was made available to the public at http://irisk.foodrisk.org in October 2012...
  6. ncbi request reprint Estimating parametric distributions of storage time and temperature of ready-to-eat foods for U.S. households
    Regis Pouillot
    Center for Food Safety and Applied Nutrition, U S Food and Drug Administration, College Park, Maryland 20740, USA
    J Food Prot 73:312-21. 2010
    ..In contrast to previous research, limited support was found for a correlation between storage time and temperature. The distributions provided in this study can be used to better model consumer behavior in future risk assessments...
  7. pmc Animal models of listeriosis: a comparative review of the current state of the art and lessons learned
    Karin Hoelzer
    U, S, Food and Drug Administration, Center for Food Safety and Applied Nutrition, 5100 Paint Branch Parkway, College Park, MD 20707, USA
    Vet Res 43:18. 2012
    ..We deliberately chose a historical, comparative and cross-disciplinary approach, striving to reveal clues that may help predict the ultimate value of each animal model in spite of incomplete data...