Regis Pouillot

Summary

Affiliation: Food and Drug Administration
Country: USA

Publications

  1. ncbi request reprint Assessment of the risk of salmonellosis from internally contaminated shell eggs following initial storage at 18 °C (65 °F), compared with 7 °C (45 °F)
    R Pouillot
    U S Food and Drug Administration, Center for Food Safety and Applied Nutrition, USA Electronic address
    Food Microbiol 43:16-9. 2014
  2. doi request reprint Relative risk of listeriosis in Foodborne Diseases Active Surveillance Network (FoodNet) sites according to age, pregnancy, and ethnicity
    Regis Pouillot
    Center for Food Safety and Applied Nutrition, Food and Drug Administration, 5100 Paint Branch Pkwy, College Park, MD 20740 3835, USA
    Clin Infect Dis 54:S405-10. 2012
  3. doi request reprint Predictive microbiology models vs. modeling microbial growth within Listeria monocytogenes risk assessment: what parameters matter and why
    Regis Pouillot
    Center for Food Safety and Applied Nutrition, Food and Drug Administration, College Park, MD 20740, USA
    Food Microbiol 28:720-6. 2011
  4. doi request reprint Listeria monocytogenes growth dynamics on produce: a review of the available data for predictive modeling
    Karin Hoelzer
    Center for Food Safety and Applied Nutrition, U S Food and Drug Administration, College Park, Maryland 20740, USA
    Foodborne Pathog Dis 9:661-73. 2012
  5. doi request reprint Estimation of Listeria monocytogenes transfer coefficients and efficacy of bacterial removal through cleaning and sanitation
    Karin Hoelzer
    US Food and Drug Administration, Center for Food Safety and Applied Nutrition, College Park, MD 20740, United States
    Int J Food Microbiol 157:267-77. 2012
  6. doi request reprint FDA-iRISK--a comparative risk assessment system for evaluating and ranking food-hazard pairs: case studies on microbial hazards
    Yuhuan Chen
    U S Food and Drug Administration, Center for Food Safety and Applied Nutrition, 5100 Paint Branch Parkway, College Park, Maryland 20740, USA
    J Food Prot 76:376-85. 2013
  7. pmc Animal models of listeriosis: a comparative review of the current state of the art and lessons learned
    Karin Hoelzer
    U, S, Food and Drug Administration, Center for Food Safety and Applied Nutrition, 5100 Paint Branch Parkway, College Park, MD 20707, USA
    Vet Res 43:18. 2012
  8. ncbi request reprint Practical considerations for the interpretation of microbial testing results based on small numbers of samples
    Karin Hoelzer
    Center for Food Safety and Applied Nutrition, Food and Drug Administration, College Park, Maryland
    Foodborne Pathog Dis 10:907-15. 2013
  9. ncbi request reprint Estimating parametric distributions of storage time and temperature of ready-to-eat foods for U.S. households
    Regis Pouillot
    Center for Food Safety and Applied Nutrition, U S Food and Drug Administration, College Park, Maryland 20740, USA
    J Food Prot 73:312-21. 2010
  10. doi request reprint Prevalence, level and distribution of Salmonella in shipments of imported capsicum and sesame seed spice offered for entry to the United States: observations and modeling results
    Jane M Van Doren
    US Food and Drug Administration, Center for Food Safety and Applied Nutrition, College Park, MD 20740, USA
    Food Microbiol 36:149-60. 2013

Collaborators

Detail Information

Publications10

  1. ncbi request reprint Assessment of the risk of salmonellosis from internally contaminated shell eggs following initial storage at 18 °C (65 °F), compared with 7 °C (45 °F)
    R Pouillot
    U S Food and Drug Administration, Center for Food Safety and Applied Nutrition, USA Electronic address
    Food Microbiol 43:16-9. 2014
    ..The predicted risk of salmonellosis from the consumption of eggs held and transported at 18.3 °C and subsequently diverted to human consumption is 25 times higher than the risk when eggs are held and transported at 7.2 °C. ..
  2. doi request reprint Relative risk of listeriosis in Foodborne Diseases Active Surveillance Network (FoodNet) sites according to age, pregnancy, and ethnicity
    Regis Pouillot
    Center for Food Safety and Applied Nutrition, Food and Drug Administration, 5100 Paint Branch Pkwy, College Park, MD 20740 3835, USA
    Clin Infect Dis 54:S405-10. 2012
    ..Quantitative estimates of the relative risk (RR) of listeriosis among higher-risk populations and a nuanced understanding of the age-specific risks are crucial for risk assessments, targeted interventions, and policy decisions...
  3. doi request reprint Predictive microbiology models vs. modeling microbial growth within Listeria monocytogenes risk assessment: what parameters matter and why
    Regis Pouillot
    Center for Food Safety and Applied Nutrition, Food and Drug Administration, College Park, MD 20740, USA
    Food Microbiol 28:720-6. 2011
    ....
  4. doi request reprint Listeria monocytogenes growth dynamics on produce: a review of the available data for predictive modeling
    Karin Hoelzer
    Center for Food Safety and Applied Nutrition, U S Food and Drug Administration, College Park, Maryland 20740, USA
    Foodborne Pathog Dis 9:661-73. 2012
    ..monocytogenes population density, and possibly in the impact of post-harvest processing, but data are currently insufficient to predict growth behavior, and the listeriosis risk appears to be also governed by additional factors...
  5. doi request reprint Estimation of Listeria monocytogenes transfer coefficients and efficacy of bacterial removal through cleaning and sanitation
    Karin Hoelzer
    US Food and Drug Administration, Center for Food Safety and Applied Nutrition, College Park, MD 20740, United States
    Int J Food Microbiol 157:267-77. 2012
    ..monocytogenes cross-contamination dynamics in environments where foods are handled, and to assess the potential impact of different intervention strategies...
  6. doi request reprint FDA-iRISK--a comparative risk assessment system for evaluating and ranking food-hazard pairs: case studies on microbial hazards
    Yuhuan Chen
    U S Food and Drug Administration, Center for Food Safety and Applied Nutrition, 5100 Paint Branch Parkway, College Park, Maryland 20740, USA
    J Food Prot 76:376-85. 2013
    ..iRISK was made available to the public at http://irisk.foodrisk.org in October 2012...
  7. pmc Animal models of listeriosis: a comparative review of the current state of the art and lessons learned
    Karin Hoelzer
    U, S, Food and Drug Administration, Center for Food Safety and Applied Nutrition, 5100 Paint Branch Parkway, College Park, MD 20707, USA
    Vet Res 43:18. 2012
    ..We deliberately chose a historical, comparative and cross-disciplinary approach, striving to reveal clues that may help predict the ultimate value of each animal model in spite of incomplete data...
  8. ncbi request reprint Practical considerations for the interpretation of microbial testing results based on small numbers of samples
    Karin Hoelzer
    Center for Food Safety and Applied Nutrition, Food and Drug Administration, College Park, Maryland
    Foodborne Pathog Dis 10:907-15. 2013
    ..The provided examples highlight the difficulties of making inference based on small numbers of samples, and emphasize the importance of using appropriate statistical sampling designs whenever possible...
  9. ncbi request reprint Estimating parametric distributions of storage time and temperature of ready-to-eat foods for U.S. households
    Regis Pouillot
    Center for Food Safety and Applied Nutrition, U S Food and Drug Administration, College Park, Maryland 20740, USA
    J Food Prot 73:312-21. 2010
    ..In contrast to previous research, limited support was found for a correlation between storage time and temperature. The distributions provided in this study can be used to better model consumer behavior in future risk assessments...
  10. doi request reprint Prevalence, level and distribution of Salmonella in shipments of imported capsicum and sesame seed spice offered for entry to the United States: observations and modeling results
    Jane M Van Doren
    US Food and Drug Administration, Center for Food Safety and Applied Nutrition, College Park, MD 20740, USA
    Food Microbiol 36:149-60. 2013
    ..Sampling protocols examining 25 g samples are predicted to be able to identify a small fraction of contaminated shipments of imported capsicum or sesame seeds...