Detail Information
Publications
Food-processing enzymes from recombinant microorganisms--a reviewZofia S Olempska-Beer
U S Food and Drug Administration, Center for Food Safety and Applied Nutrition, Office of Food Additive Safety, HFS 255, 5100 Paint Branch Parkway, College Park, MD 20740, USA
Regul Toxicol Pharmacol 45:144-158. 2006..We also briefly describe the manufacture and safety assessment of enzyme preparations and summarize options for submitting information on enzyme preparations to the US Food and Drug Administration...
