M M Mossoba

Summary

Affiliation: Food and Drug Administration
Country: USA

Publications

  1. ncbi request reprint Identification of foodborne bacteria by infrared spectroscopy using cellular fatty acid methyl esters
    P Whittaker
    Division of Research and Applied Technology, ONPLDS, Food and Drug Administration FDA, Center for Food Safety and Applied Nutrition CFSAN, 5100 Paint Branch Parkway, College Park, MD 20740 3835, USA
    J Microbiol Methods 55:709-16. 2003
  2. doi request reprint Identification of Mycoplasmas using a fluorophore-free microarray and infrared chemical imaging (IRCI)
    M M Mossoba
    Food and Drug Administration, Center for Food Safety and Applied Nutrition, 5100 Paint Branch Parkway, College Park, MD 20740 3835, USA
    J Microbiol Methods 86:383-6. 2011
  3. doi request reprint Nanoparticle probes and mid-infrared chemical imaging for DNA microarray detection
    Magdi M Mossoba
    Division of Analytical Chemistry, Office of Regulatory Science, Center for Food Safety and Applied Nutrition, Food and Drug Administration, 5100 Paint Branch Parkway, College Park, Maryland 20740 3835, USA
    Appl Spectrosc 64:1191-8. 2010
  4. ncbi request reprint Trans fat labeling and levels in U.S. foods: assessment of gas chromatographic and infrared spectroscopic techniques for regulatory compliance
    Magdi M Mossoba
    U S Food and Drug Administration, Center for Food Safety and Applied Nutrition, Office of Regulatory Science, College Park, MD 20740, USA
    J AOAC Int 92:1284-300. 2009
  5. ncbi request reprint Application of a novel hydrophilic infrared-transparent membrane to the differentiation between microcolonies of Enterobacter sakazakii and Klebsiella pneumoniae
    M M Mossoba
    Division of Analytical Chemistry, Center for Food Safety and Applied Nutrition, U S Food and Drug Administration, 5100 Paint Branch Parkway, College Park, Maryland 20740 3835, USA
    J Food Prot 70:1241-5. 2007
  6. ncbi request reprint Determination of total trans fats and oils by infrared spectroscopy for regulatory compliance
    M M Mossoba
    Food and Drug Administration, Center for Food Safety and Applied Nutrition, Mail Stop HFS 717, Room BE 012, 5100 Paint Branch Parkway, College Park, MD 20740 3835, USA
    Anal Bioanal Chem 389:87-92. 2007
  7. ncbi request reprint A new conjugated linoleic acid isomer, 7 trans, 9 cis-octadecadienoic acid, in cow milk, cheese, beef and human milk and adipose tissue
    M P Yurawecz
    U S Food and Drug Administration, Center for Food Safety and Applied Nutrition, Washington, DC 20204, USA
    Lipids 33:803-9. 1998
  8. ncbi request reprint Effects of conjugated linoleic acid on oxygen diffusion-concentration product and depletion in membranes by using electron spin resonance spin-label oximetry
    J J Yin
    US Food and Drug Administration, Center for Food Safety and Applied Nutrition, Washington DC 20204, USA
    Lipids 34:1017-23. 1999
  9. ncbi request reprint Application of a disposable transparent filtration membrane to the infrared spectroscopic discrimination among bacterial species
    M M Mossoba
    Division of General Scientific Support DGSS, OSAS, Food and Drug Administration FDA, Center for Food Safety and Applied Nutrition CFSAN, College Park, MD, USA
    J Microbiol Methods 55:311-4. 2003
  10. ncbi request reprint Gas chromatography-high resolution selected-ion mass spectrometric identification of trace 21:0 and 20:2 fatty acids eluting with conjugated linoleic acid isomers
    J A Roach
    U S Food and Drug Administration, Washington, DC 20204, USA
    Lipids 35:797-802. 2000

Detail Information

Publications12

  1. ncbi request reprint Identification of foodborne bacteria by infrared spectroscopy using cellular fatty acid methyl esters
    P Whittaker
    Division of Research and Applied Technology, ONPLDS, Food and Drug Administration FDA, Center for Food Safety and Applied Nutrition CFSAN, 5100 Paint Branch Parkway, College Park, MD 20740 3835, USA
    J Microbiol Methods 55:709-16. 2003
    ..A series of bacterial FAME test samples were prepared and analyzed for accuracy of identification, and all were correctly identified. Our results suggest that this infrared strategy could be used to identify foodborne pathogens...
  2. doi request reprint Identification of Mycoplasmas using a fluorophore-free microarray and infrared chemical imaging (IRCI)
    M M Mossoba
    Food and Drug Administration, Center for Food Safety and Applied Nutrition, 5100 Paint Branch Parkway, College Park, MD 20740 3835, USA
    J Microbiol Methods 86:383-6. 2011
    ....
  3. doi request reprint Nanoparticle probes and mid-infrared chemical imaging for DNA microarray detection
    Magdi M Mossoba
    Division of Analytical Chemistry, Office of Regulatory Science, Center for Food Safety and Applied Nutrition, Food and Drug Administration, 5100 Paint Branch Parkway, College Park, Maryland 20740 3835, USA
    Appl Spectrosc 64:1191-8. 2010
    ..IRCI made it possible to discriminate between diffuse and specular external reflection modes. The promising qualitative results are presented herein, and the implications for quantitative determination of DNA microarrays are discussed...
  4. ncbi request reprint Trans fat labeling and levels in U.S. foods: assessment of gas chromatographic and infrared spectroscopic techniques for regulatory compliance
    Magdi M Mossoba
    U S Food and Drug Administration, Center for Food Safety and Applied Nutrition, Office of Regulatory Science, College Park, MD 20740, USA
    J AOAC Int 92:1284-300. 2009
    ..While GC is currently the method of choice, ATR-FTIR spectroscopy is a viable, rapid alternative, and a complementary method to GC for a more rapid determination of total trans fats for food labeling purposes...
  5. ncbi request reprint Application of a novel hydrophilic infrared-transparent membrane to the differentiation between microcolonies of Enterobacter sakazakii and Klebsiella pneumoniae
    M M Mossoba
    Division of Analytical Chemistry, Center for Food Safety and Applied Nutrition, U S Food and Drug Administration, 5100 Paint Branch Parkway, College Park, Maryland 20740 3835, USA
    J Food Prot 70:1241-5. 2007
    ..Multivariate analysis of the observed IR spectra for microcolonies allowed the rapid differentiation between E. sakazakii and K. pneumoniae...
  6. ncbi request reprint Determination of total trans fats and oils by infrared spectroscopy for regulatory compliance
    M M Mossoba
    Food and Drug Administration, Center for Food Safety and Applied Nutrition, Mail Stop HFS 717, Room BE 012, 5100 Paint Branch Parkway, College Park, MD 20740 3835, USA
    Anal Bioanal Chem 389:87-92. 2007
    ..Figure Infrared light bouncing inside an internal reflection crystal...
  7. ncbi request reprint A new conjugated linoleic acid isomer, 7 trans, 9 cis-octadecadienoic acid, in cow milk, cheese, beef and human milk and adipose tissue
    M P Yurawecz
    U S Food and Drug Administration, Center for Food Safety and Applied Nutrition, Washington, DC 20204, USA
    Lipids 33:803-9. 1998
    ....
  8. ncbi request reprint Effects of conjugated linoleic acid on oxygen diffusion-concentration product and depletion in membranes by using electron spin resonance spin-label oximetry
    J J Yin
    US Food and Drug Administration, Center for Food Safety and Applied Nutrition, Washington DC 20204, USA
    Lipids 34:1017-23. 1999
    ..The perturbation of membrane structure and the increase of the relative oxygen diffusion-concentration products provided a potential mechanism by which CLA incorporated into membrane lipids could affect oxidative stress...
  9. ncbi request reprint Application of a disposable transparent filtration membrane to the infrared spectroscopic discrimination among bacterial species
    M M Mossoba
    Division of General Scientific Support DGSS, OSAS, Food and Drug Administration FDA, Center for Food Safety and Applied Nutrition CFSAN, College Park, MD, USA
    J Microbiol Methods 55:311-4. 2003
    ..Observed cellular infrared spectra were unique and were used to discriminate among the different species. A dataset for the 10 bacterial species investigated was successfully used to correctly identify unknowns included in the dataset...
  10. ncbi request reprint Gas chromatography-high resolution selected-ion mass spectrometric identification of trace 21:0 and 20:2 fatty acids eluting with conjugated linoleic acid isomers
    J A Roach
    U S Food and Drug Administration, Washington, DC 20204, USA
    Lipids 35:797-802. 2000
    ..It is therefore recommended that the identification of minor CLA isomers in natural products or biological matrices should include their direct confirmation by mass spectrometry...
  11. ncbi request reprint Rapid determination of total trans fat content--an attenuated total reflection infrared spectroscopy international collaborative study
    M M Mossoba
    US Food and Drug Administration, Center for Food Safety and Applied Nutrition, Office of Scientific Analysis and Support, Washington, DC 20204, USA
    J AOAC Int 84:1144-50. 2001
    ..It is recommended that the applicability of the ATR-FTIR method be limited to trans levels of >5% (as percent of total fat)...
  12. ncbi request reprint Synthesis, isolation, and GC analysis of all the 6,8- to 13,15-cis/trans conjugated linoleic acid isomers
    P Delmonte
    US Food and Drug Administration, Center for Food Safety and Applied Nutrition, College Park, Maryland 20740, USA
    Lipids 39:185-91. 2004
    ..Lake Forest, CA). These data include all the CLA isomers that have been identified thus far in foods and dietary supplements and should greatly aid in the future analysis of CLA in these products...