Karl C Klontz
Affiliation: Food and Drug Administration
- Role of the U.S. Food and Drug Administration in the regulatory management of human listeriosis in the United StatesKarl C Klontz
Center for Food Safety and Applied Nutrition, U S Food and Drug Administration, College Park, Maryland 20740, USA
J Food Prot 71:1277-86. 2008..Evolving demographic trends in the United States may pose a challenge to further reduction of the incidence of listeriosis...
- Sulfites--a food and drug administration review of recalls and reported adverse eventsBabgaleh Timbo
Center for Food Safety and Applied Nutrition, US Food and Drug Administration, College Park, Maryland 20740 3835, USA
J Food Prot 67:1806-11. 2004....
- Clinical and Epidemiologic Features of Diarrheal Disease due to Aeromonas hydrophila and Plesiomonas shigelloides Infections Compared with Those due to Vibrio cholerae Non-O1 and Vibrio parahaemolyticus in BangladeshErik H Klontz
Carleton College, One North College Street, Northfield, MN 55057, USA
ISRN Microbiol 2012:654819. 2012..parahaemolyticus. These findings suggest that A. hydrophila and P. shigelloides produce diarrheal disease that is less severe than that resulting from infection with V. cholerae non-O1 or V. parahaemolyticus...
- Analysis of tomato and jalapeño and Serrano pepper imports into the United States from Mexico before and during a National Outbreak of Salmonella serotype Saintpaul infections in 2008Karl C Klontz
Office of Food Defense, Communications, and Emergency Response, HFS 005, Center for Food Safety and Applied Nutrition, U S Food and Drug Administration, College Park, Maryland 20740, USA
J Food Prot 73:1967-74. 2010....
- Recalls of foods due to microbiological contamination classified by the U.S. Food and Drug Administration, fiscal years 2003 through 2011Manashi Dey
U S Food and Drug Administration, College Park, Maryland 20740, USA
J Food Prot 76:932-8. 2013..Salmonella contamination accounted for the greatest number of food products recalled due to microbiological contamination, and was the pathogen most often linked to reported outbreaks involving recalled food products...
- Recalls of foods containing undeclared allergens reported to the US Food and Drug Administration, fiscal year 1999Katherine Vierk
US Food and Drug Administration s Center for Food Safety and Applied Nutrition, College Park, MD 20740 3835, USA
J Allergy Clin Immunol 109:1022-6. 2002..Food recalls can play a role in preventing or reducing the number of allergic reactions that may occur after a product containing an undeclared allergen has been introduced into commerce...
- Recalls of spices due to bacterial contamination monitored by the U.S. Food and Drug Administration: the predominance of SalmonellaeVibha Vij
The George Washington University School of Public Health and Health Services, Washington, D C 20052, USA
J Food Prot 69:233-7. 2006..A variety of effective methods exist to disinfect spices, procedures that have attained increased importance given the frequent use of spices in ready-to-eat foods and the potential for contaminated spices to cause widespread outbreaks...
- Adverse effects of cosmetic tattooing: an illustrative case of granulomatous dermatitis following the application of permanent makeupKarl C Klontz
Arch Dermatol 141:918-9. 2005