- Exposure assessment of dioxins/furans consumed in dairy foods and fishE Jensen
Center for Food Safety and Applied Nutrition, US Food Drug Administration, Washington, DC 20204, USA
Food Addit Contam 18:395-403. 2001..5). Exposure estimates derived by the five ND-methods are strongly dependent on the LOD and LOQ and represent upper bound estimates of exposure. Uncertainty in the exposure estimates is reduced with refinements in the analytical method...
- Persistent organic pollutants exposure assessment using the US Total Diet StudyP M Bolger
Division of Risk Assessment, Center for Food Safety and Applied Nutrition, US Food and Drug Administration, College Park, MD 20740, USA
J Epidemiol Community Health 56:818-9. 2002..There is no adequate presentation of analytical methods, limits of detection, or the significance of non-detects in deriving estimates of exposure...
- Dietary exposures to persistent organic pollutantsE Jensen
US Food and Drug Administration, HFS-355, 5100 Paint Branch Parkway, College Park, Maryland 20740-3835, USA
Toxicol Ind Health 17:157-62. 2001....