Tong Jen Fu

Summary

Affiliation: Food and Drug Administration
Country: USA

Publications

  1. ncbi request reprint Digestibility of food allergens and nonallergenic proteins in simulated gastric fluid and simulated intestinal fluid-a comparative study
    Tong Jen Fu
    U S Food and Drug Administration and Illinois Institute of Technology, National Center for Food Safety and Technology, Summit Argo, Illinois 60501, USA
    J Agric Food Chem 50:7154-60. 2002
  2. ncbi request reprint Factors influencing the growth of Salmonella during sprouting of naturally contaminated alfalfa seeds
    Tong Jen Fu
    U S Food and Drug Administration, Summit Argo, Illinois 60501, USA
    J Food Prot 71:888-96. 2008
  3. ncbi request reprint Determination of protein levels in soy and peanut oils by colorimetric assay and ELISA
    Joseph E Jablonski
    U S Food and Drug Administration, National Center for Food Safety and Technology, 6502 S Archer Rd, Summit Argo, IL 60501, USA
    J AOAC Int 93:213-20. 2010
  4. ncbi request reprint Digestion stability as a criterion for protein allergenicity assessment
    Tong Jen Fu
    U S Food and Drug Administration, National Center for Food Safety and Technology, Summit Argo, Illinois 60501, USA
    Ann N Y Acad Sci 964:99-110. 2002
  5. ncbi request reprint Cleaning and other control and validation strategies to prevent allergen cross-contact in food-processing operations
    Lauren S Jackson
    U S Food and Drug Administration, National Center for Food Safety and Technology, 6502 South Archer Road, Summit Argo, Illinois 60501, USA
    J Food Prot 71:445-58. 2008
  6. doi request reprint Evaluation of PCR Detection of Salmonella in Alfalfa Sprouts and Spent Irrigation Water Collected during Sprouting of Naturally Contaminated Seed
    Nicole Maks
    Illinois Institute of Technology, Institute for Food Safety and Health, 6502 South Archer Road, Bedford Park, Illinois 60501, USA, Email
    J Food Prot 76:314-7. 2013
  7. doi request reprint Effect of heat treatment on the quantitative detection of egg protein residues by commercial enzyme-linked immunosorbent assay test kits
    Tong Jen Fu
    U S Food and Drug Administration, National Center for Food Safety and Technology, Summit Argo, Illinois 60501, USA
    J Agric Food Chem 58:4831-8. 2010
  8. doi request reprint Purification, crystallization and preliminary X-ray characterization of prunin-1, a major component of the almond (Prunus dulcis) allergen amandin
    Silvia M Albillos
    Illinois Institute of Technology, National Center for Food Safety and Technology, 6502 South Archer Road, Summit Argo, Illinois 60501, USA
    J Agric Food Chem 56:5352-8. 2008
  9. doi request reprint Purification and characterization of the 7S vicilin from Korean pine (Pinus koraiensis)
    Tengchuan Jin
    Department of Biological, Chemical, and Physical Sciences, Illinois Institute of Technology, Chicago, Illinois 60616, USA
    J Agric Food Chem 56:8159-65. 2008
  10. pmc Protein digestibility and relevance to allergenicity
    Gary Bannon
    Product Safety Center, Monsanto, St Louis, Missouri, USA
    Environ Health Perspect 111:1122-4. 2003

Collaborators

Detail Information

Publications10

  1. ncbi request reprint Digestibility of food allergens and nonallergenic proteins in simulated gastric fluid and simulated intestinal fluid-a comparative study
    Tong Jen Fu
    U S Food and Drug Administration and Illinois Institute of Technology, National Center for Food Safety and Technology, Summit Argo, Illinois 60501, USA
    J Agric Food Chem 50:7154-60. 2002
    ..Food allergens were not necessarily more resistant to digestion than nonallergenic proteins. There was not a clear relationship between digestibility measured in vitro and protein allergenicity...
  2. ncbi request reprint Factors influencing the growth of Salmonella during sprouting of naturally contaminated alfalfa seeds
    Tong Jen Fu
    U S Food and Drug Administration, Summit Argo, Illinois 60501, USA
    J Food Prot 71:888-96. 2008
    ....
  3. ncbi request reprint Determination of protein levels in soy and peanut oils by colorimetric assay and ELISA
    Joseph E Jablonski
    U S Food and Drug Administration, National Center for Food Safety and Technology, 6502 S Archer Rd, Summit Argo, IL 60501, USA
    J AOAC Int 93:213-20. 2010
    ..The method developed here could be used to determine protein levels in crude and refined oil, and to assess the potential for allergen cross-contact from reused cooking oil...
  4. ncbi request reprint Digestion stability as a criterion for protein allergenicity assessment
    Tong Jen Fu
    U S Food and Drug Administration, National Center for Food Safety and Technology, Summit Argo, Illinois 60501, USA
    Ann N Y Acad Sci 964:99-110. 2002
    ..Consensus also needs to be reached on relating the measured digestibility to the allergenic potential of proteins...
  5. ncbi request reprint Cleaning and other control and validation strategies to prevent allergen cross-contact in food-processing operations
    Lauren S Jackson
    U S Food and Drug Administration, National Center for Food Safety and Technology, 6502 South Archer Road, Summit Argo, Illinois 60501, USA
    J Food Prot 71:445-58. 2008
    ....
  6. doi request reprint Evaluation of PCR Detection of Salmonella in Alfalfa Sprouts and Spent Irrigation Water Collected during Sprouting of Naturally Contaminated Seed
    Nicole Maks
    Illinois Institute of Technology, Institute for Food Safety and Health, 6502 South Archer Road, Bedford Park, Illinois 60501, USA, Email
    J Food Prot 76:314-7. 2013
    ..The results suggest that PCR detected low levels of Salmonella in sprouts or spent irrigation water collected from sprouting of naturally contaminated seeds...
  7. doi request reprint Effect of heat treatment on the quantitative detection of egg protein residues by commercial enzyme-linked immunosorbent assay test kits
    Tong Jen Fu
    U S Food and Drug Administration, National Center for Food Safety and Technology, Summit Argo, Illinois 60501, USA
    J Agric Food Chem 58:4831-8. 2010
    ..These results suggest that thermal processing may affect the quantitative analysis of allergens and needs to be taken into account in the validation of commercial ELISA test kits...
  8. doi request reprint Purification, crystallization and preliminary X-ray characterization of prunin-1, a major component of the almond (Prunus dulcis) allergen amandin
    Silvia M Albillos
    Illinois Institute of Technology, National Center for Food Safety and Technology, 6502 South Archer Road, Summit Argo, Illinois 60501, USA
    J Agric Food Chem 56:5352-8. 2008
    ..Two prunin trimers form a homohexamer. Elucidation of prunin structure will allow further characterization of the allergenic features of the 11S protein allergens at the molecular level...
  9. doi request reprint Purification and characterization of the 7S vicilin from Korean pine (Pinus koraiensis)
    Tengchuan Jin
    Department of Biological, Chemical, and Physical Sciences, Illinois Institute of Technology, Chicago, Illinois 60616, USA
    J Agric Food Chem 56:8159-65. 2008
    ....
  10. pmc Protein digestibility and relevance to allergenicity
    Gary Bannon
    Product Safety Center, Monsanto, St Louis, Missouri, USA
    Environ Health Perspect 111:1122-4. 2003
    ..Two views and highlights of supporting research regarding the relationship of resistance to digestion and allergenicity are presented in this article...