P S ChuSummaryAffiliation: Food and Drug Administration Country: USA Publications
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Detail Information
Publications
Determination of total 14C residues of sarafloxacin in eggs of laying hensP S Chu
Center for Veterinary Medicine, U S Food and Drug Administration, 8401 Muirkirk Road, Laurel, Maryland 20708, USA
J Agric Food Chem 48:6409-11. 2000..In both the egg albumen and yolk, HPLC analysis indicated that the parent sarafloxacin was the major component...
Distribution of total 14C residue in egg yolk, albumen, and tissues following oral [14C]sulfamethazine administration to hensB Shaikh
Center for Veterinary Medicine, U S Food and Drug Administration, 8401 Muirkirk Road, Laurel, Maryland 20708, USA
J Agric Food Chem 48:6404-8. 2000..Highest concentrations of 14C residue were accumulated in liver followed by, in decreasing order, blood, plasma, and muscle...
Determination of cephapirin and ceftiofur residues in bovine milk by liquid chromatography with ultraviolet detectionP G Schermerhorn
U S Food and Drug Administration, Center for Veterinary Medicine, Laurel, MD 20708, USA
J AOAC Int 81:973-7. 1998..Mean recoveries from fortified milk samples ranged from 79 to 87% for cephapirin and from 76 to 86% for ceftiofur, with intralaboratory coefficients of variation ranging of 6-10% and 7-14%, respectively...
