Mona S Calvo

Summary

Affiliation: Food and Drug Administration
Country: USA

Publications

  1. ncbi request reprint Vitamin D fortification in the United States and Canada: current status and data needs
    Mona S Calvo
    Office of Applied Research and Safety Assessment, Center for Food Safety and Applied Nutrition, Food and Drug Administration, Laurel, MD 20910, USA
    Am J Clin Nutr 80:1710S-6S. 2004
  2. ncbi request reprint Overview of the proceedings from Experimental Biology 2004 symposium: vitamin D insufficiency: a significant risk factor in chronic diseases and potential disease-specific biomarkers of vitamin D sufficiency
    Mona S Calvo
    Office of Applied Research and Safety Assessment, Center for Food Safety and Applied Nutrition, Food and Drug Administration, Laurel, MD, USA
    J Nutr 135:301-3. 2005
  3. ncbi request reprint Vitamin D intake: a global perspective of current status
    Mona S Calvo
    Office of Applied Research and Safety Assessment, Center for Food Safety and Applied Nutrition, Food and Drug Administration, Laurel, MD, USA
    J Nutr 135:310-6. 2005
  4. ncbi request reprint Public health strategies to overcome barriers to optimal vitamin D status in populations with special needs
    Mona S Calvo
    Center for Food Safety and Applied Nutrition, U S Food and Drug Administration, Laurel, MD, USA
    J Nutr 136:1135-9. 2006
  5. ncbi request reprint Prevalence of vitamin D insufficiency in Canada and the United States: importance to health status and efficacy of current food fortification and dietary supplement use
    Mona S Calvo
    Office of Applied Research and Safety Assessment, Center for Food Safety and Applied Nutrition, Food and Drug Administration, HFS 025, 8301 Muirkirk Road, Laurel, MD 20708, USA
    Nutr Rev 61:107-13. 2003
  6. doi request reprint Modern India and the vitamin D dilemma: evidence for the need of a national food fortification program
    Uma S Babu
    Office of Applied Research and Safety Assessment, Center for Food Safety and Applied Nutrition, Food and Drug Administration, Laurel, MD 20708, USA
    Mol Nutr Food Res 54:1134-47. 2010
  7. doi request reprint Survey of current vitamin D food fortification practices in the United States and Canada
    Mona S Calvo
    Office of Applied Research and Safety Assessment, Center for Food Safety and Applied Nutrition, U S Food and Drug Administration, Department of Health and Human Services, 8301 Muirkirk Road, Laurel, MD 20708, USA
    J Steroid Biochem Mol Biol 136:211-3. 2013
  8. doi request reprint Public health impact of dietary phosphorus excess on bone and cardiovascular health in the general population
    Mona S Calvo
    Office of Applied Research and Safety Assessment, Center for Food Safety and Applied Nutrition, US Food and Drug Administration, Department of Health and Human Services, Laurel, MD, USA
    Am J Clin Nutr 98:6-15. 2013
  9. doi request reprint Contributions to total phosphorus intake: all sources considered
    Mona S Calvo
    Office of Applied Research and Safety Assessment, Center for Food Safety and Applied Nutrition, U S Food and Drug Administration, Department of Health and Human Services, Laurel, Maryland, USA
    Semin Dial 26:54-61. 2013
  10. ncbi request reprint Dietary recommendations to meet both endocrine and autocrine needs of Vitamin D
    Susan J Whiting
    College of Pharmacy and Nutrition, 110 Science Place, University of Saskatchewan, Saskatoon, Saskatchewan, Canada S7N 5C9
    J Steroid Biochem Mol Biol 97:7-12. 2005

Detail Information

Publications15

  1. ncbi request reprint Vitamin D fortification in the United States and Canada: current status and data needs
    Mona S Calvo
    Office of Applied Research and Safety Assessment, Center for Food Safety and Applied Nutrition, Food and Drug Administration, Laurel, MD 20910, USA
    Am J Clin Nutr 80:1710S-6S. 2004
    ..Recent prospective intervention studies with higher vitamin D concentrations provided evidence of safety and efficacy for fortification of specific foods and use of supplements...
  2. ncbi request reprint Overview of the proceedings from Experimental Biology 2004 symposium: vitamin D insufficiency: a significant risk factor in chronic diseases and potential disease-specific biomarkers of vitamin D sufficiency
    Mona S Calvo
    Office of Applied Research and Safety Assessment, Center for Food Safety and Applied Nutrition, Food and Drug Administration, Laurel, MD, USA
    J Nutr 135:301-3. 2005
  3. ncbi request reprint Vitamin D intake: a global perspective of current status
    Mona S Calvo
    Office of Applied Research and Safety Assessment, Center for Food Safety and Applied Nutrition, Food and Drug Administration, Laurel, MD, USA
    J Nutr 135:310-6. 2005
    ..Reliance on the world food supply as an alternative to UVB exposure will necessitate greater availability of fortified food staples, dietary supplement use, and/or change in dietary patterns to consume more fish...
  4. ncbi request reprint Public health strategies to overcome barriers to optimal vitamin D status in populations with special needs
    Mona S Calvo
    Center for Food Safety and Applied Nutrition, U S Food and Drug Administration, Laurel, MD, USA
    J Nutr 136:1135-9. 2006
    ....
  5. ncbi request reprint Prevalence of vitamin D insufficiency in Canada and the United States: importance to health status and efficacy of current food fortification and dietary supplement use
    Mona S Calvo
    Office of Applied Research and Safety Assessment, Center for Food Safety and Applied Nutrition, Food and Drug Administration, HFS 025, 8301 Muirkirk Road, Laurel, MD 20708, USA
    Nutr Rev 61:107-13. 2003
    ..Fluid milk, as the predominant vehicle for vitamin D fortification, is apparently not very effective in staving off vitamin D insufficiency in adults in all populations at all times of the year...
  6. doi request reprint Modern India and the vitamin D dilemma: evidence for the need of a national food fortification program
    Uma S Babu
    Office of Applied Research and Safety Assessment, Center for Food Safety and Applied Nutrition, Food and Drug Administration, Laurel, MD 20708, USA
    Mol Nutr Food Res 54:1134-47. 2010
    ....
  7. doi request reprint Survey of current vitamin D food fortification practices in the United States and Canada
    Mona S Calvo
    Office of Applied Research and Safety Assessment, Center for Food Safety and Applied Nutrition, U S Food and Drug Administration, Department of Health and Human Services, 8301 Muirkirk Road, Laurel, MD 20708, USA
    J Steroid Biochem Mol Biol 136:211-3. 2013
    ..However, further research into safety and efficacy of bio-addition needs to be established in different target populations. This article is part of a Special Issue entitled 'Vitamin D Workshop'...
  8. doi request reprint Public health impact of dietary phosphorus excess on bone and cardiovascular health in the general population
    Mona S Calvo
    Office of Applied Research and Safety Assessment, Center for Food Safety and Applied Nutrition, US Food and Drug Administration, Department of Health and Human Services, Laurel, MD, USA
    Am J Clin Nutr 98:6-15. 2013
    ..The increased cumulative use of ingredients containing phosphorus in food processing merits further study given what is now being shown about the potential toxicity of phosphorus intake when it exceeds nutrient needs. ..
  9. doi request reprint Contributions to total phosphorus intake: all sources considered
    Mona S Calvo
    Office of Applied Research and Safety Assessment, Center for Food Safety and Applied Nutrition, U S Food and Drug Administration, Department of Health and Human Services, Laurel, Maryland, USA
    Semin Dial 26:54-61. 2013
    ..Our goal is to help delineate areas for future interventions that will enable tighter control of dietary phosphorus intake, a critical factor to maintaining health and quality of life in CKD and dialysis patients...
  10. ncbi request reprint Dietary recommendations to meet both endocrine and autocrine needs of Vitamin D
    Susan J Whiting
    College of Pharmacy and Nutrition, 110 Science Place, University of Saskatchewan, Saskatoon, Saskatchewan, Canada S7N 5C9
    J Steroid Biochem Mol Biol 97:7-12. 2005
    ..New recommendations for Vitamin D should be made for the otherwise healthy populations in greatest need of dietary Vitamin D due to lack of adequate sun exposure...
  11. ncbi request reprint Vitamin D intakes in North America and Asia-Pacific countries are not sufficient to prevent vitamin D insufficiency
    Susan J Whiting
    College of Pharmacy and Nutrition, University of Saskatchewan, 110 Science Place, Saskatoon, SK, Canada S7N 5C9
    J Steroid Biochem Mol Biol 103:626-30. 2007
    ..5 microg vitamin D in some of the population, but for many achieving the amount needed in the absence of skin synthesis requires intakes above the current upper level for vitamin D of 50 microg...
  12. doi request reprint Trends in mineral metabolism: Kidney Early Evaluation Program (KEEP) and the National Health and Nutrition Examination Survey (NHANES) 1999-2004
    Joseph A Vassalotti
    National Kidney Foundation, Mount Sinai School of Medicine, One Gustave L Levy Pl, Nephrology Box 1243, New York, NY 10029 6574, USA
    Am J Kidney Dis 51:S56-68. 2008
    ..No study specifically examined mineral metabolism trends in a generalizable sample of patients at increased CKD risk...
  13. ncbi request reprint Dietary recommendations for vitamin D: a critical need for functional end points to establish an estimated average requirement
    Susan J Whiting
    College of Pharmacy and Nutrition, University of Saskatchewan, Saskatoon, Saskatchewan, Canada
    J Nutr 135:304-9. 2005
    ..Despite gaps in our knowledge, there are data from which new dietary reference intake values for vitamin D may be set...
  14. ncbi request reprint Overview of the proceedings from Experimental Biology 2005 symposium: Optimizing Vitamin D Intake for Populations with Special Needs: Barriers to Effective Food Fortification and Supplementation
    Susan J Whiting
    College of Pharmacy and Nutrition, University of Saskatchewan, Saskatoon, Saskatchewan, S7N 5C9, Canada
    J Nutr 136:1114-6. 2006
  15. ncbi request reprint Hidden sources of phosphorus in the typical American diet: does it matter in nephrology?
    Jaime Uribarri
    Semin Dial 16:186-8. 2003
    ..Our goal is to convey an understanding of the phosphorus content of the current American diet to better equip nephrologists in their attempt to control hyperphosphatemia...