Mona S Calvo

Summary

Affiliation: Food and Drug Administration
Country: USA

Publications

  1. ncbi Public health strategies to overcome barriers to optimal vitamin D status in populations with special needs
    Mona S Calvo
    Center for Food Safety and Applied Nutrition, U S Food and Drug Administration, Laurel, MD, USA
    J Nutr 136:1135-9. 2006
  2. ncbi Vitamin D fortification in the United States and Canada: current status and data needs
    Mona S Calvo
    Office of Applied Research and Safety Assessment, Center for Food Safety and Applied Nutrition, Food and Drug Administration, Laurel, MD 20910, USA
    Am J Clin Nutr 80:1710S-6S. 2004
  3. ncbi Overview of the proceedings from Experimental Biology 2004 symposium: vitamin D insufficiency: a significant risk factor in chronic diseases and potential disease-specific biomarkers of vitamin D sufficiency
    Mona S Calvo
    Office of Applied Research and Safety Assessment, Center for Food Safety and Applied Nutrition, Food and Drug Administration, Laurel, MD, USA
    J Nutr 135:301-3. 2005
  4. ncbi Vitamin D intake: a global perspective of current status
    Mona S Calvo
    Office of Applied Research and Safety Assessment, Center for Food Safety and Applied Nutrition, Food and Drug Administration, Laurel, MD, USA
    J Nutr 135:310-6. 2005
  5. ncbi Prevalence of vitamin D insufficiency in Canada and the United States: importance to health status and efficacy of current food fortification and dietary supplement use
    Mona S Calvo
    Office of Applied Research and Safety Assessment, Center for Food Safety and Applied Nutrition, Food and Drug Administration, HFS-025, 8301 Muirkirk Road, Laurel, MD 20708, USA
    Nutr Rev 61:107-13. 2003
  6. ncbi Modern India and the vitamin D dilemma: evidence for the need of a national food fortification program
    Uma S Babu
    Office of Applied Research and Safety Assessment, Center for Food Safety and Applied Nutrition, Food and Drug Administration, Laurel, MD 20708, USA
    Mol Nutr Food Res 54:1134-47. 2010
  7. ncbi Dietary recommendations for vitamin D: a critical need for functional end points to establish an estimated average requirement
    Susan J Whiting
    College of Pharmacy and Nutrition, University of Saskatchewan, Saskatoon, Saskatchewan, Canada
    J Nutr 135:304-9. 2005
  8. ncbi Overview of the proceedings from Experimental Biology 2005 symposium: Optimizing Vitamin D Intake for Populations with Special Needs: Barriers to Effective Food Fortification and Supplementation
    Susan J Whiting
    College of Pharmacy and Nutrition, University of Saskatchewan, Saskatoon, Saskatchewan, S7N 5C9, Canada
    J Nutr 136:1114-6. 2006
  9. ncbi Vitamin D intakes in North America and Asia-Pacific countries are not sufficient to prevent vitamin D insufficiency
    Susan J Whiting
    College of Pharmacy and Nutrition, University of Saskatchewan, 110 Science Place, Saskatoon, SK, Canada S7N 5C9
    J Steroid Biochem Mol Biol 103:626-30. 2007
  10. ncbi Trends in mineral metabolism: Kidney Early Evaluation Program (KEEP) and the National Health and Nutrition Examination Survey (NHANES) 1999-2004
    Joseph A Vassalotti
    National Kidney Foundation, Mount Sinai School of Medicine, One Gustave L Levy Pl, Nephrology Box 1243, New York, NY 10029 6574, USA
    Am J Kidney Dis 51:S56-68. 2008

Detail Information

Publications12

  1. ncbi Public health strategies to overcome barriers to optimal vitamin D status in populations with special needs
    Mona S Calvo
    Center for Food Safety and Applied Nutrition, U S Food and Drug Administration, Laurel, MD, USA
    J Nutr 136:1135-9. 2006
    ....
  2. ncbi Vitamin D fortification in the United States and Canada: current status and data needs
    Mona S Calvo
    Office of Applied Research and Safety Assessment, Center for Food Safety and Applied Nutrition, Food and Drug Administration, Laurel, MD 20910, USA
    Am J Clin Nutr 80:1710S-6S. 2004
    ..Recent prospective intervention studies with higher vitamin D concentrations provided evidence of safety and efficacy for fortification of specific foods and use of supplements...
  3. ncbi Overview of the proceedings from Experimental Biology 2004 symposium: vitamin D insufficiency: a significant risk factor in chronic diseases and potential disease-specific biomarkers of vitamin D sufficiency
    Mona S Calvo
    Office of Applied Research and Safety Assessment, Center for Food Safety and Applied Nutrition, Food and Drug Administration, Laurel, MD, USA
    J Nutr 135:301-3. 2005
  4. ncbi Vitamin D intake: a global perspective of current status
    Mona S Calvo
    Office of Applied Research and Safety Assessment, Center for Food Safety and Applied Nutrition, Food and Drug Administration, Laurel, MD, USA
    J Nutr 135:310-6. 2005
    ..Reliance on the world food supply as an alternative to UVB exposure will necessitate greater availability of fortified food staples, dietary supplement use, and/or change in dietary patterns to consume more fish...
  5. ncbi Prevalence of vitamin D insufficiency in Canada and the United States: importance to health status and efficacy of current food fortification and dietary supplement use
    Mona S Calvo
    Office of Applied Research and Safety Assessment, Center for Food Safety and Applied Nutrition, Food and Drug Administration, HFS-025, 8301 Muirkirk Road, Laurel, MD 20708, USA
    Nutr Rev 61:107-13. 2003
    ..Fluid milk, as the predominant vehicle for vitamin D fortification, is apparently not very effective in staving off vitamin D insufficiency in adults in all populations at all times of the year...
  6. ncbi Modern India and the vitamin D dilemma: evidence for the need of a national food fortification program
    Uma S Babu
    Office of Applied Research and Safety Assessment, Center for Food Safety and Applied Nutrition, Food and Drug Administration, Laurel, MD 20708, USA
    Mol Nutr Food Res 54:1134-47. 2010
    ....
  7. ncbi Dietary recommendations for vitamin D: a critical need for functional end points to establish an estimated average requirement
    Susan J Whiting
    College of Pharmacy and Nutrition, University of Saskatchewan, Saskatoon, Saskatchewan, Canada
    J Nutr 135:304-9. 2005
    ..Despite gaps in our knowledge, there are data from which new dietary reference intake values for vitamin D may be set...
  8. ncbi Overview of the proceedings from Experimental Biology 2005 symposium: Optimizing Vitamin D Intake for Populations with Special Needs: Barriers to Effective Food Fortification and Supplementation
    Susan J Whiting
    College of Pharmacy and Nutrition, University of Saskatchewan, Saskatoon, Saskatchewan, S7N 5C9, Canada
    J Nutr 136:1114-6. 2006
  9. ncbi Vitamin D intakes in North America and Asia-Pacific countries are not sufficient to prevent vitamin D insufficiency
    Susan J Whiting
    College of Pharmacy and Nutrition, University of Saskatchewan, 110 Science Place, Saskatoon, SK, Canada S7N 5C9
    J Steroid Biochem Mol Biol 103:626-30. 2007
    ..5 microg vitamin D in some of the population, but for many achieving the amount needed in the absence of skin synthesis requires intakes above the current upper level for vitamin D of 50 microg...
  10. ncbi Trends in mineral metabolism: Kidney Early Evaluation Program (KEEP) and the National Health and Nutrition Examination Survey (NHANES) 1999-2004
    Joseph A Vassalotti
    National Kidney Foundation, Mount Sinai School of Medicine, One Gustave L Levy Pl, Nephrology Box 1243, New York, NY 10029 6574, USA
    Am J Kidney Dis 51:S56-68. 2008
    ..No study specifically examined mineral metabolism trends in a generalizable sample of patients at increased CKD risk...
  11. ncbi Dietary recommendations to meet both endocrine and autocrine needs of Vitamin D
    Susan J Whiting
    College of Pharmacy and Nutrition, 110 Science Place, University of Saskatchewan, Saskatoon, Saskatchewan, Canada S7N 5C9
    J Steroid Biochem Mol Biol 97:7-12. 2005
    ..New recommendations for Vitamin D should be made for the otherwise healthy populations in greatest need of dietary Vitamin D due to lack of adequate sun exposure...
  12. ncbi Hidden sources of phosphorus in the typical American diet: does it matter in nephrology?
    Jaime Uribarri
    Semin Dial 16:186-8. 2003
    ..Our goal is to convey an understanding of the phosphorus content of the current American diet to better equip nephrologists in their attempt to control hyperphosphatemia...