Mary M Murphy

Summary

Affiliation: ENVIRON International Corporation
Country: USA

Publications

  1. ncbi Resistant starch intakes in the United States
    Mary M Murphy
    ENVIRON International Corp, Arlington, VA 22203, USA
    J Am Diet Assoc 108:67-78. 2008
  2. ncbi Drinking flavored or plain milk is positively associated with nutrient intake and is not associated with adverse effects on weight status in US children and adolescents
    Mary M Murphy
    ENVIRON International Corp, Arlington, VA 22203, USA
    J Am Diet Assoc 108:631-9. 2008
  3. ncbi Vitamin D intake in the United States
    Carolyn Moore
    The Beverage Institute for Health and Wellness, Coca Cola North America, Houston, TX 77056, USA
    J Am Diet Assoc 104:980-3. 2004
  4. ncbi Vitamin D intakes by children and adults in the United States differ among ethnic groups
    Carolyn E Moore
    The Beverage Institute for Health and Wellness, The Coca Cola Company, Houston, TX 77056, USA
    J Nutr 135:2478-85. 2005

Detail Information

Publications4

  1. ncbi Resistant starch intakes in the United States
    Mary M Murphy
    ENVIRON International Corp, Arlington, VA 22203, USA
    J Am Diet Assoc 108:67-78. 2008
    ..The purpose of this study was to estimate consumption of resistant starch by the US population and to identify key sources of dietary resistant starch...
  2. ncbi Drinking flavored or plain milk is positively associated with nutrient intake and is not associated with adverse effects on weight status in US children and adolescents
    Mary M Murphy
    ENVIRON International Corp, Arlington, VA 22203, USA
    J Am Diet Assoc 108:631-9. 2008
    ..The purposes of this study were to compare nutrient intakes and body measures among children and adolescents drinking flavored milk (with or without plain milk), exclusively plain milk, and no milk...
  3. ncbi Vitamin D intake in the United States
    Carolyn Moore
    The Beverage Institute for Health and Wellness, Coca Cola North America, Houston, TX 77056, USA
    J Am Diet Assoc 104:980-3. 2004
    ..Dairy products were the primary sources of both vitamin D and calcium. Additional food fortification as well as dietary and supplement guidance are needed for the general population...
  4. ncbi Vitamin D intakes by children and adults in the United States differ among ethnic groups
    Carolyn E Moore
    The Beverage Institute for Health and Wellness, The Coca Cola Company, Houston, TX 77056, USA
    J Nutr 135:2478-85. 2005
    ..The large discrepancy between vitamin D intake by older individuals from food plus supplements and recommended levels, especially for NH black and Mexican American adults, warrants intervention...