Jean A Welsh

Summary

Affiliation: Emory University
Country: USA

Publications

  1. pmc Consumption of less than 10% of total energy from added sugars is associated with increasing HDL in females during adolescence: a longitudinal analysis
    Alexandra K Lee
    Department of Epidemiology, Rollins School of Public Health, Emory University, Atlanta, GA
    J Am Heart Assoc 3:e000615. 2014
  2. doi request reprint The role of added sugars in pediatric obesity
    Jean A Welsh
    Department of Pediatrics, Emory University School of Medicine, 2015 Uppergate Drive, Northeast, Atlanta, GA 30322, USA
    Pediatr Clin North Am 58:1455-66, xi. 2011
  3. doi request reprint Consumption of added sugars and indicators of cardiovascular disease risk among US adolescents
    Jean A Welsh
    Nutrition and Health Science Program, Children s Healthcare of Atlanta, Atlanta, GA, USA
    Circulation 123:249-57. 2011
  4. pmc Consumption of added sugars is decreasing in the United States
    Jean A Welsh
    Nutrition and Health Science Program, Graduate Division of Biological and Biomedical Sciences, Emory University, Atlanta, GA, USA
    Am J Clin Nutr 94:726-34. 2011
  5. pmc Youth understanding of healthy eating and obesity: a focus group study
    Allison C Sylvetsky
    Nutrition and Health Science Program, Graduate Division of Biological and Biomedical Sciences, Laney Graduate School, Emory University, Atlanta, GA 30322, USA
    J Obes 2013:670295. 2013
  6. ncbi request reprint The sugar-sweetened beverage wars: public health and the role of the beverage industry
    Jean A Welsh
    Children s Healthcare of Atlanta, Emory University School of Medicine, Atlanta, Georgia 30322, USA
    Curr Opin Endocrinol Diabetes Obes 20:401-6. 2013
  7. pmc Caloric sweetener consumption and dyslipidemia among US adults
    Jean A Welsh
    Nutrition and Health Science Program, Graduate Division of Biological and Biomedical Sciences, Emory University, Atlanta, GA, USA
    JAMA 303:1490-7. 2010
  8. pmc Low-calorie sweetener consumption is increasing in the United States
    Allison C Sylvetsky
    Nutrition and Health Sciences Program, Division of Biological and Biomedical Sciences, Laney Graduate School, Emory University, Atlanta, GA, USA
    Am J Clin Nutr 96:640-6. 2012
  9. pmc Increasing prevalence of nonalcoholic fatty liver disease among United States adolescents, 1988-1994 to 2007-2010
    Jean A Welsh
    Department of Pediatrics, Gastroenterology, Hepatology and Nutrition, Emory University School of Medicine, Atlanta, GA, USA
    J Pediatr 162:496-500.e1. 2013
  10. pmc Children with NAFLD are more sensitive to the adverse metabolic effects of fructose beverages than children without NAFLD
    Ran Jin
    Department of Medicine, Emory University School of Medicine, Atlanta, Georgia 30322, USA
    J Clin Endocrinol Metab 97:E1088-98. 2012

Collaborators

Detail Information

Publications11

  1. pmc Consumption of less than 10% of total energy from added sugars is associated with increasing HDL in females during adolescence: a longitudinal analysis
    Alexandra K Lee
    Department of Epidemiology, Rollins School of Public Health, Emory University, Atlanta, GA
    J Am Heart Assoc 3:e000615. 2014
    ..This study aims to assess the association between added sugars intake and HDL cholesterol levels during adolescence, and whether this association is modified by obesity...
  2. doi request reprint The role of added sugars in pediatric obesity
    Jean A Welsh
    Department of Pediatrics, Emory University School of Medicine, 2015 Uppergate Drive, Northeast, Atlanta, GA 30322, USA
    Pediatr Clin North Am 58:1455-66, xi. 2011
    ..Primary health care providers play an important role in assessing the added sugar intake of their patients and in providing nutrition and behavior change counselling to high-risk children and their families...
  3. doi request reprint Consumption of added sugars and indicators of cardiovascular disease risk among US adolescents
    Jean A Welsh
    Nutrition and Health Science Program, Children s Healthcare of Atlanta, Atlanta, GA, USA
    Circulation 123:249-57. 2011
    ..Whereas increased carbohydrate and sugar consumption has been associated with higher cardiovascular disease risk among adults, little is known about the impact of high consumption of added sugars (caloric sweeteners) among US adolescents...
  4. pmc Consumption of added sugars is decreasing in the United States
    Jean A Welsh
    Nutrition and Health Science Program, Graduate Division of Biological and Biomedical Sciences, Emory University, Atlanta, GA, USA
    Am J Clin Nutr 94:726-34. 2011
    ..The consumption of added sugars (caloric sweeteners) has been linked to obesity, diabetes, and heart disease. Little is known about recent consumption trends in the United States or how intakes compare with current guidelines...
  5. pmc Youth understanding of healthy eating and obesity: a focus group study
    Allison C Sylvetsky
    Nutrition and Health Science Program, Graduate Division of Biological and Biomedical Sciences, Laney Graduate School, Emory University, Atlanta, GA 30322, USA
    J Obes 2013:670295. 2013
    ....
  6. ncbi request reprint The sugar-sweetened beverage wars: public health and the role of the beverage industry
    Jean A Welsh
    Children s Healthcare of Atlanta, Emory University School of Medicine, Atlanta, Georgia 30322, USA
    Curr Opin Endocrinol Diabetes Obes 20:401-6. 2013
    ..To discuss the current data on sugar-sweetened beverage (SSB) consumption trends, evidence of the health impact, and the role of industry in efforts to reduce the consumption...
  7. pmc Caloric sweetener consumption and dyslipidemia among US adults
    Jean A Welsh
    Nutrition and Health Science Program, Graduate Division of Biological and Biomedical Sciences, Emory University, Atlanta, GA, USA
    JAMA 303:1490-7. 2010
    ..No known studies have examined the association between the consumption of added sugars and lipid measures...
  8. pmc Low-calorie sweetener consumption is increasing in the United States
    Allison C Sylvetsky
    Nutrition and Health Sciences Program, Division of Biological and Biomedical Sciences, Laney Graduate School, Emory University, Atlanta, GA, USA
    Am J Clin Nutr 96:640-6. 2012
    ..Low-calorie and no-calorie sweeteners (LCSs) have emerged as alternatives to added sugars. Research suggests that consumption among all Americans is increasing, yet it is unknown whether consumption trends differ among population subgroups...
  9. pmc Increasing prevalence of nonalcoholic fatty liver disease among United States adolescents, 1988-1994 to 2007-2010
    Jean A Welsh
    Department of Pediatrics, Gastroenterology, Hepatology and Nutrition, Emory University School of Medicine, Atlanta, GA, USA
    J Pediatr 162:496-500.e1. 2013
    ..To assess recent trends in nonalcoholic fatty liver disease (NAFLD) prevalence among US adolescents...
  10. pmc Children with NAFLD are more sensitive to the adverse metabolic effects of fructose beverages than children without NAFLD
    Ran Jin
    Department of Medicine, Emory University School of Medicine, Atlanta, Georgia 30322, USA
    J Clin Endocrinol Metab 97:E1088-98. 2012
    ..Dietary fructose induces unfavorable lipid alterations in animal models and adult studies. Little is known regarding metabolic tolerance of dietary fructose in children...
  11. ncbi request reprint Overweight among low-income preschool children associated with the consumption of sweet drinks: Missouri, 1999-2002
    Jean A Welsh
    Division of Nutrition and Physical Activity, Centers for Disease Control and Prevention, Mailstop K 25, 4770 Buford Hwy NE, Atlanta, Georgia 30341 3717, USA
    Pediatrics 115:e223-9. 2005
    ..To examine the association between sweet drink consumption and overweight among preschool children...