Research Topics
Species | Miriam B VosSummaryAffiliation: Emory University Country: USA Publications
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Publications
Nutrition and nonalcoholic fatty liver disease in childrenMiriam B Vos
Department of Pediatrics, Emory University, 2015 Uppergate Drive NE, Atlanta, GA 30322, USA
Curr Gastroenterol Rep 10:308-15. 2008..The available treatment studies using nutrition counseling and increased physical activity are promising. We recommend initiating sustainable family-oriented lifestyle changes in all children with NAFLD...
Dietary fructose consumption among US children and adults: the Third National Health and Nutrition Examination SurveyMiriam B Vos
Department of Pediatrics, Gastroenterology, Hepatology and Nutrition, Graduate Division of Biological and Biomedical Sciences, Nutrition and Health Science Program, Emory University, Atlanta, Georgia, USA
Medscape J Med 10:160. 2008..Dietary data from a nationally representative sample in 1977-1978 estimated that mean consumption of fructose was 37 g/day (8% of total intake). Little is known about more recent fructose consumption patterns...
Cytokeratin 18, a marker of cell death, is increased in children with suspected nonalcoholic fatty liver diseaseMiriam B Vos
Department of Pediatrics, Emory University School of Medicine, Atlanta, GA 30322, USA
J Pediatr Gastroenterol Nutr 47:481-5. 2008..Cytokeratin 18 (CK18) is an intracellular protein released into the blood by both necrosis and apoptosis of hepatocytes. Levels of CK18 have not been reported previously in children with NAFLD...
Children with NAFLD are more sensitive to the adverse metabolic effects of fructose beverages than children without NAFLDRan Jin
Department of Medicine, Emory University School of Medicine, Atlanta, Georgia 30322, USA
J Clin Endocrinol Metab 97:E1088-98. 2012..Dietary fructose induces unfavorable lipid alterations in animal models and adult studies. Little is known regarding metabolic tolerance of dietary fructose in children...
Increasing prevalence of nonalcoholic fatty liver disease among United States adolescents, 1988-1994 to 2007-2010Jean A Welsh
Department of Pediatrics, Gastroenterology, Hepatology and Nutrition, Emory University School of Medicine, Atlanta, GA, USA
J Pediatr 162:496-500.e1. 2013..To assess recent trends in nonalcoholic fatty liver disease (NAFLD) prevalence among US adolescents...
Low-calorie sweetener consumption is increasing in the United StatesAllison C Sylvetsky
Nutrition and Health Sciences Program, Division of Biological and Biomedical Sciences, Laney Graduate School, Emory University, Atlanta, GA, USA
Am J Clin Nutr 96:640-6. 2012..Low-calorie and no-calorie sweeteners (LCSs) have emerged as alternatives to added sugars. Research suggests that consumption among all Americans is increasing, yet it is unknown whether consumption trends differ among population subgroups...
Correlation of vitamin E, uric acid, and diet composition with histologic features of pediatric NAFLDMiriam B Vos
Pediatrics, Emory University, Atlanta, GA, USA
J Pediatr Gastroenterol Nutr 54:90-6. 2012..Although changes in diet are often recommended to improve NAFLD, little is known regarding the influence of diet on histologic features of the disease...
Consumption of added sugars and indicators of cardiovascular disease risk among US adolescentsJean A Welsh
Nutrition and Health Science Program, Children s Healthcare of Atlanta, Atlanta, GA, USA
Circulation 123:249-57. 2011..Whereas increased carbohydrate and sugar consumption has been associated with higher cardiovascular disease risk among adults, little is known about the impact of high consumption of added sugars (caloric sweeteners) among US adolescents...
Consumption of added sugars is decreasing in the United StatesJean A Welsh
Nutrition and Health Science Program, Graduate Division of Biological and Biomedical Sciences, Emory University, Atlanta, GA, USA
Am J Clin Nutr 94:726-34. 2011..The consumption of added sugars (caloric sweeteners) has been linked to obesity, diabetes, and heart disease. Little is known about recent consumption trends in the United States or how intakes compare with current guidelines...
Hepatic oxidative stress in fructose-induced fatty liver is not caused by sulfur amino acid insufficiencySachin S Kunde
Division of Gastroenterology, Hepatology and Nutrition, Emory Children s Center, Emory University School of Medicine, Atlanta, GA 30322, USA
Nutrients 3:987-1002. 2011....
Childhood obesity: update on predisposing factors and prevention strategiesMiriam B Vos
Emory University, 2015 Uppergate Drive, NE, Atlanta, GA 30322, USA
Curr Gastroenterol Rep 12:280-7. 2010....
Caloric sweetener consumption and dyslipidemia among US adultsJean A Welsh
Nutrition and Health Science Program, Graduate Division of Biological and Biomedical Sciences, Emory University, Atlanta, GA, USA
JAMA 303:1490-7. 2010..No known studies have examined the association between the consumption of added sugars and lipid measures...
