- Low-calorie sweetener consumption is increasing in the United StatesAllison C Sylvetsky
Nutrition and Health Sciences Program, Division of Biological and Biomedical Sciences, Laney Graduate School, Emory University, Atlanta, GA, USA
Am J Clin Nutr 96:640-6. 2012..Low-calorie and no-calorie sweeteners (LCSs) have emerged as alternatives to added sugars. Research suggests that consumption among all Americans is increasing, yet it is unknown whether consumption trends differ among population subgroups...
- Artificial sweetener use among children: epidemiology, recommendations, metabolic outcomes, and future directionsAllison Sylvetsky
Graduate Division of Biological and Biomedical Sciences, Emory University, 1462 Clifton Road, Suite 314, Atlanta, GA 30322, USA
Pediatr Clin North Am 58:1467-80, xi. 2011....