- Composition and physiological profiling of sprout-associated microbial communitiesAnabelle Matos
U S Department of Agriculture, Agricultural Research Service, Eastern Regional Research Center, Wyndmoor, Pennsylvania 19038, USA
J Food Prot 65:1903-8. 2002....
- Effects of community versus single strain inoculants on the biocontrol of Salmonella and microbial community dynamics in alfalfa sproutsAnabelle Matos
US Department of Agriculture, Agricultural Research Service, Eastern Regional Research Center, Wyndmoor, Pennsylvania 19038, USA
J Food Prot 68:40-8. 2005..These results suggest that different modes of actions of single versus microbial consortia biocontrol treatments may be involved...
- Effects of microbial community diversity on the survival of Pseudomonas aeruginosa in the wheat rhizosphereA Matos
Department of Biology, University of South Florida, Tampa, FL 33620, USA
Microb Ecol 49:257-64. 2005..aeruginosa invasion. Although these data indicate that invasibility is inversely related to diversity, further study is needed to both reproduce these findings and define the specific mechanisms of the diversity effect...
- Variability of virus attachment patterns to butterhead lettuceEverardo Vega
Food Safety and Environmental Microbiology Program, Poultry Science Department and Institute of Food Science and Engineering, Texas A and M University, College Station, Texas 77843, USA
J Food Prot 68:2112-7. 2005..Importantly, the results indirectly suggest that current sample processing methods to recover viruses from lettuce may differentially select for the recovery of only certain virus types...