Sarah E Colby

Summary

Affiliation: East Carolina University
Country: USA

Publications

  1. pmc Barriers to participation in a worksite wellness program
    Ashley Lynne Person
    Department of Nutrition and Dietetics, East Carolina University, Mail Stop 505, 333 Rivers Building, Greenville, NC 27858, USA
    Nutr Res Pract 4:149-54. 2010
  2. doi Promoting community health resources: preferred communication strategies
    Sarah E Colby
    Department of Nutrition and Dietetics, College of Human Ecology, East Carolina University, Greenville, NC 27858 4353, USA
    Health Promot Pract 12:271-9. 2011
  3. doi Nutrition marketing on food labels
    Sarah E Colby
    United States Department of Agriculture, Agricultural Research Service, Grand Forks Human Nutrition Research Center, Grand Forks, ND, USA
    J Nutr Educ Behav 42:92-8. 2010

Collaborators

  • Ashley Lynne Person
  • Janie Whitehurst Eubanks
  • Jessica Ann Bulova

Detail Information

Publications3

  1. pmc Barriers to participation in a worksite wellness program
    Ashley Lynne Person
    Department of Nutrition and Dietetics, East Carolina University, Mail Stop 505, 333 Rivers Building, Greenville, NC 27858, USA
    Nutr Res Pract 4:149-54. 2010
    ..However, program planning that addresses identified barriers including insufficient incentives, inconvenient locations, and time limitations may facilitate higher participation in future worksite wellness opportunities...
  2. doi Promoting community health resources: preferred communication strategies
    Sarah E Colby
    Department of Nutrition and Dietetics, College of Human Ecology, East Carolina University, Greenville, NC 27858 4353, USA
    Health Promot Pract 12:271-9. 2011
    ..This research suggests that an assessment of communication strategy preferences of the priority population might be a crucial first step when developing health promotion programs...
  3. doi Nutrition marketing on food labels
    Sarah E Colby
    United States Department of Agriculture, Agricultural Research Service, Grand Forks Human Nutrition Research Center, Grand Forks, ND, USA
    J Nutr Educ Behav 42:92-8. 2010
    ..This research sought to determine how often nutrition marketing is used on labels of foods that are high in saturated fat, sodium, and/or sugar...