- Barriers to participation in a worksite wellness programAshley Lynne Person
Department of Nutrition and Dietetics, East Carolina University, Mail Stop 505, 333 Rivers Building, Greenville, NC 27858, USA
Nutr Res Pract 4:149-54. 2010..However, program planning that addresses identified barriers including insufficient incentives, inconvenient locations, and time limitations may facilitate higher participation in future worksite wellness opportunities...
- Promoting community health resources: preferred communication strategiesSarah E Colby
Department of Nutrition and Dietetics, College of Human Ecology, East Carolina University, Greenville, NC 27858 4353, USA
Health Promot Pract 12:271-9. 2011..This research suggests that an assessment of communication strategy preferences of the priority population might be a crucial first step when developing health promotion programs...
- Nutrition marketing on food labelsSarah E Colby
United States Department of Agriculture, Agricultural Research Service, Grand Forks Human Nutrition Research Center, Grand Forks, ND, USA
J Nutr Educ Behav 42:92-8. 2010..This research sought to determine how often nutrition marketing is used on labels of foods that are high in saturated fat, sodium, and/or sugar...