Research Topics
Species | S S SchiffmanSummaryAffiliation: Duke University Medical Center Country: USA Publications
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Publications
Potential health effects of odor from animal operations, wastewater treatment, and recycling of byproductsSusan S Schiffman
Department of Psychiatry, Box 3259, 54212 Woodhall Building, Duke University Medical School, Durham, NC 27710, USA
J Agromedicine 9:397-403. 2004..Methods for validation of health symptoms, presence of odor, and efficacy of odor management techniques are described as well...
Effect of repeated presentation on sweetness intensity of binary and ternary mixtures of sweetenersSusan S Schiffman
Department of Psychiatry, Duke University Medical Center, Durham, NC 27710, USA
Chem Senses 28:219-29. 2003..These findings suggest that the decline in sweetness intensity experienced over repeated exposure to a sweet stimulus could be reduced by the blending of sweeteners...
Elevated and sustained desire for sweet taste in african-americans: a potential factor in the development of obesityS S Schiffman
From the Department of Psychiatry, Duke University Medical Center, Durham, North Carolina 27710, USA
Nutrition 16:886-93. 2000..If African Americans use sweet taste to compensate for feelings of stress, this compensation may also contribute to weight gain...
Taste and smell perception affect appetite and immunity in the elderlyS S Schiffman
Department of Psychiatry, Duke University Medical School, Durham, NC 27710, USA
Eur J Clin Nutr 54:S54-63. 2000....
Effect of antimicrobial and anti-inflammatory medications on the sense of tasteS S Schiffman
Department of Psychiatry, Box 3259, Duke University Medical School, Durham, NC 27710, USA
Physiol Behav 69:413-24. 2000..Most of these drugs when applied directly to the tongue also modified the taste intensity of other tastants (e.g., NaCl, citric acid)...
Taste quality and neural coding: implications from psychophysics and neurophysiologyS S Schiffman
Department of Psychiatry, Duke University Medical Center, Durham, NC 27710, USA
Physiol Behav 69:147-59. 2000..e., neurons are not exclusively labeled for a particular sensation but cooperate with the others in the ensemble to encode taste quality...
Effect of taste and smell on secretion rate of salivary IgA in elderly and young personsS S Schiffman
Department of Psychiatry, Box 3259, Duke University Medical School, Durham, NC 27710, USA
J Nutr Health Aging 3:158-64. 1999..The improvements in salivary flow and secretory immunity by repeated taste and smell stimulation found here have clinical potential for treatment of immune deficiencies and dry mouth which frequently occur in elderly individuals...
Synergism among ternary mixtures of fourteen sweetenersS S Schiffman
Department of Psychiatry, Duke University Medical Center, Durham, NC 27710, USA
Chem Senses 25:131-40. 2000..However, most ternary mixtures were synergistic (significantly greater than the average of the three self-mixtures) to some degree...
Effect of medications on taste: example of amitriptyline HClS S Schiffman
Department of Psychiatry, Duke University Medical School, Durham, NC 27710, USA
Physiol Behav 66:183-91. 1999..Electrophysiological studies in gerbils also revealed taste decrements after a short adaptation to amitriptyline HCl...
Effect of temperature, pH, and ions on sweet tasteS S Schiffman
Department of Psychiatry, Duke University Medical School, Box 3259, Durham, NC 27710, USA
Physiol Behav 68:469-81. 2000..The main finding from this three-part study was that temperature, pH, and ions had little effect on perceived sweetness intensity. Even when significant differences were found in the temperature study, the effects were very small...
Effect of the nucleoside analogs zidovudine, didanosine, stavudine, and lamivudine on the sense of tasteS S Schiffman
Department of Psychiatry, Duke University Medical Center, Durham, NC 27710, USA
Nutrition 15:854-9. 1999..This result was not due to use of medications by HIV-infected subjects because none of the subjects (neither HIV-infected nor control) were taking medications...
Effect of protease inhibitors on the sense of tasteS S Schiffman
Department of Psychiatry, Duke University Medical Center, Durham, North Carolina 27710, USA
Nutrition 15:767-72. 1999..These results are consistent with clinical findings that protease inhibitors produce taste complaints that can impact patient compliance...
Selective inhibition of sweetness by the sodium salt of +/-2-(4-methoxyphenoxy)propanoic acidS S Schiffman
Department of Psychiatry, Duke University Medical School, Durham, NC 27710, USA
Chem Senses 24:439-47. 1999..The mixture data suggest that Na-PMP is a selective competitive inhibitor of sweet taste. The finding that pre-treatment can produce enhancement may be due to sensitization of sweetener receptors by Na-PMP...
Taste and smell losses in normal aging and diseaseS S Schiffman
Department of Psychiatry, Duke University Medical Center, Durham, NC 27710, USA
JAMA 278:1357-62. 1997..To review the scientific literature on the alterations in the senses of taste and smell in the elderly, including causes, diagnosis, prognosis, and treatment...
Effect of psychotropic drugs on taste responses in young and elderly personsS S Schiffman
Department of Psychiatry, Duke University Medical Center, Durham, North Carolina 27710, USA
Ann N Y Acad Sci 855:732-7. 1998..These results indicate that both hypogeusia and dysgeusia may be induced by psychotropic medications...
Combination of flavor enhancement and chemosensory education improves nutritional status in older cancer patientsS S Schiffman
Department of Psychiatry, Duke University Medical Center, Durham, NC 27710, USA
J Nutr Health Aging 11:439-54. 2007....
Taste effects of lingual application of cardiovascular medicationsJ Zervakis
Department of Psychiatry, Duke University Medical Center, Durham, NC 27710, USA
Physiol Behav 68:405-13. 2000..The mechanism of taste effects is not fully known, but the results of this study suggest one route may be due to medications' effect on peripheral taste receptors...
Use of flavor-amplified foods to improve nutritional status in elderly patientsS S Schiffman
Department of Psychiatry, Duke University Medical Center, Durham, North Carolina 27710
Ann N Y Acad Sci 561:267-76. 1989..Clinical studies suggest that the addition of odors to foods to compensate for diminished chemosensory functioning is often helpful in increasing intake of nutrient-dense foods in older persons...
Taste, smell and neuropsychological performance of individuals at familial risk for Alzheimer's diseaseS S Schiffman
Department of Psychiatry, Duke University Medical Center, Durham, NC 27710, USA
Neurobiol Aging 23:397-404. 2002..This effect may be separate from one known genetic risk factor of AD, APOE, and supports that multiple genes are likely responsible for the disease and its associated memory and other neurocognitive symptoms...
Critical illness and changes in sensory perceptionSusan S Schiffman
Department of Psychiatry, 54212 Woodhall Building, Duke University Medical Center, Durham, NC 27710 3259, USA
Proc Nutr Soc 66:331-45. 2007..The study demonstrates that critical illness (e.g. coronary artery bypass surgery) can exacerbate sensory losses in an older cohort...
Science of odor as a potential health issueSusan S Schiffman
Department of Psychiatry, 54212 Woodhall Building, Box 3259, Duke University Medical Center, Durham, NC 27710 3259, USA
J Environ Qual 34:129-38. 2005....
Symptomatic effects of exposure to diluted air sampled from a swine confinement atmosphere on healthy human subjectsSusan S Schiffman
Department of Psychiatry, 54212 Woodhall Building, Duke University Medical Center, Durham, NC 27710 3259, USA
Environ Health Perspect 113:567-76. 2005..These results indicate that short-term exposure in an environmental chamber to malodorous emissions from a swine house at levels expected downwind can induce clinically important symptoms in healthy human volunteers...
Odor from industrial hog farming operations and mucosal immune function in neighborsRachel C Avery
Department of Epidemiology, School of Public Health, University of North Carolina Chapel Hill, North Carolina 27599 7435, USA
Arch Environ Health 59:101-8. 2004..Findings support the hypothesized immunosuppressive effect of malodor on mucosal immunity and provide preliminary data useful in understanding health effects related to malodor from industrial hog farming operations...
Air pollution and odor in communities near industrial swine operationsSteve Wing
Department of Epidemiology, School of Public Health, University of North Carolina, Chapel Hill, North Carolina 27599 7435, USA
Environ Health Perspect 116:1362-8. 2008..Odors can affect health and quality of life. Industrialized animal agriculture creates odorant compounds that are components of a mixture of agents that could trigger symptoms reported by neighbors of livestock operations...
Dispersion modeling to compare alternative technologies for odor remediation at swine facilitiesSusan S Schiffman
Department of Psychiatry, Duke University Medical Center, Durham, NC 27710 3259, USA
J Air Waste Manag Assoc 58:1166-76. 2008....
Splenda alters gut microflora and increases intestinal p-glycoprotein and cytochrome p-450 in male ratsMohamed B Abou-Donia
Department of Pharmacology, Duke University Medical Center, Durham, North Carolina 27708, USA
J Toxicol Environ Health A 71:1415-29. 2008....
Taste and smell perception in the elderly: effect of medications and diseaseSusan S Schiffman
Department of Psychiatry, Duke University Medical Center, Durham, NC 27710, USA
Adv Food Nutr Res 44:247-346. 2002
Sensory acuity and reasoning in delusional disorderCharles R Conway
Duke University Department of Psychiatry, John Umstead Hospital, Butner, NC 27509, USA
Compr Psychiatry 43:175-8. 2002..Further, the study suggests that this reasoning difference generalizes to events outside the DD subjects' delusional realm and can be evoked in an experimental environment...
Aspartame: review of safetyHarriett H Butchko
Medical and Scientific Affairs, The NutraSweet Company, Mt Prospect, Illinois 60056, USA
Regul Toxicol Pharmacol 35:S1-93. 2002....
Research Grants
- GUSTATORY AND OLFACTORY CHANGES WITH AGESUSAN SCHIFFMAN; Fiscal Year: 2005..abstract_text> ..
