Affiliation: Cornell University
- Watching food-related television increases caloric intake in restrained eatersMitsuru Shimizu
Cornell University, Ithaca, NY 14850, United States
Appetite 57:661-4. 2011..Restrained eaters ate more calories while watching a food-related TV program whereas unrestrained eaters were not influenced by the content of the TV program...
- Food compensation: do exercise ads change food intake?Ellen van Kleef
Wageningen University, Marketing and Consumer Behaviour Group, Hollandseweg 1, 6706 KN Wageningen, The Netherlands
Int J Behav Nutr Phys Act 8:6. 2011..This study experimentally tested the effects of exposure to exercise commercials on food intake at a lunch meal as compared to the effects of control commercials...
- When snacks become meals: How hunger and environmental cues bias food intakeMitsuru Shimizu
Department of Applied Economics and Management, Cornell University, 110 Warren Hall, Ithaca, NY, 14850, USA
Int J Behav Nutr Phys Act 7:63. 2010..abstract:..
- Death row nutrition. Curious conclusions of last mealsBrian Wansink
Dyson School of Applied Economics and Management, Cornell University, Warren Hall 303, Ithaca, NY 14853, USA
Appetite 59:837-43. 2012....
- Association of nutrient-dense snack combinations with calories and vegetable intakeBrian Wansink
Food and Brand Laboratory at the Charles H Dyson School of Applied Economics and Management, Cornell University, Ithaca, New York, USA
Pediatrics 131:22-9. 2013..We examined whether children consumed fewer calories when offered high-nutrient dense snacks consisting of cheese and vegetables than children who were offered non-nutrient dense snacks (ie, potato chips)...
- The 100-calorie semi-solution: sub-packaging most reduces intake among the heaviestBrian Wansink
Charles H Dyson School of Applied Economics and Management, Cornell University, Ithaca, New York, USA
Obesity (Silver Spring) 19:1098-100. 2011..Smaller sized sub-packaging most greatly benefits those who are overweight, yet it does so without making people more aware of how much they have eaten...
- How vegetables make the meal: their hedonic and heroic impact on perceptions of the meal and of the preparerBrian Wansink
Warren Hall, Cornell University, Ithaca, NY 14853 7801, USA
Public Health Nutr 16:1988-94. 2013....
- College cafeteria snack food purchases become less healthy with each passing week of the semesterBrian Wansink
Dyson School Applied Economics and Management, Cornell University, Ithaca, NY 14850, USA
Public Health Nutr 16:1291-5. 2013..The present study examines how a` la carte snack choice changes on a university campus during each progressing week of the academic calendar...
- Food plating preferences of children: the importance of presentation on desire for diversityFrancesca Zampollo
Sir John Cass Department of Art, Media and Design, London Metropolitan University, UK
Acta Paediatr 101:61-6. 2012..Given the importance of food presentation and childhood nutrition, we aimed to test the degree to which adults and children might demonstrate different preferences for various ways in which food can be presented on plates...
- Trait social anxiety and physiological activation: cardiovascular threat during social interactionMitsuru Shimizu
Department of Applied Economics and Management, Cornell University, 110 Warren Hall, Ithaca, NY 14853, USA
Pers Soc Psychol Bull 37:94-106. 2011..These findings have implications for understanding physiological as well as psychological processes among people with social anxiety during social interaction...
- "Is this a meal or snack?" Situational cues that drive perceptionsBrian Wansink
Cornell University, 110 Warren Hall, Ithaca, NY 14853, USA
Appetite 54:214-6. 2010..Implications for dieters and for health professionals are provided...