Mitsuru Shimizu

Summary

Affiliation: Cornell University
Country: USA

Publications

  1. doi request reprint Watching food-related television increases caloric intake in restrained eaters
    Mitsuru Shimizu
    Cornell University, Ithaca, NY 14850, United States
    Appetite 57:661-4. 2011
  2. pmc Food compensation: do exercise ads change food intake?
    Ellen van Kleef
    Wageningen University, Marketing and Consumer Behaviour Group, Hollandseweg 1, 6706 KN Wageningen, The Netherlands
    Int J Behav Nutr Phys Act 8:6. 2011
  3. pmc When snacks become meals: How hunger and environmental cues bias food intake
    Mitsuru Shimizu
    Department of Applied Economics and Management, Cornell University, 110 Warren Hall, Ithaca, NY, 14850, USA
    Int J Behav Nutr Phys Act 7:63. 2010
  4. doi request reprint How vegetables make the meal: their hedonic and heroic impact on perceptions of the meal and of the preparer
    Brian Wansink
    Warren Hall, Cornell University, Ithaca, NY 14853 7801, USA
    Public Health Nutr 16:1988-94. 2013
  5. doi request reprint College cafeteria snack food purchases become less healthy with each passing week of the semester
    Brian Wansink
    Dyson School Applied Economics and Management, Cornell University, Ithaca, NY 14850, USA
    Public Health Nutr 16:1291-5. 2013
  6. doi request reprint Death row nutrition. Curious conclusions of last meals
    Brian Wansink
    Dyson School of Applied Economics and Management, Cornell University, Warren Hall 303, Ithaca, NY 14853, USA
    Appetite 59:837-43. 2012
  7. doi request reprint Association of nutrient-dense snack combinations with calories and vegetable intake
    Brian Wansink
    Food and Brand Laboratory at the Charles H Dyson School of Applied Economics and Management, Cornell University, Ithaca, New York, USA
    Pediatrics 131:22-9. 2013
  8. doi request reprint The 100-calorie semi-solution: sub-packaging most reduces intake among the heaviest
    Brian Wansink
    Charles H Dyson School of Applied Economics and Management, Cornell University, Ithaca, New York, USA
    Obesity (Silver Spring) 19:1098-100. 2011
  9. doi request reprint Food plating preferences of children: the importance of presentation on desire for diversity
    Francesca Zampollo
    Sir John Cass Department of Art, Media and Design, London Metropolitan University, UK
    Acta Paediatr 101:61-6. 2012
  10. doi request reprint Trait social anxiety and physiological activation: cardiovascular threat during social interaction
    Mitsuru Shimizu
    Department of Applied Economics and Management, Cornell University, 110 Warren Hall, Ithaca, NY 14853, USA
    Pers Soc Psychol Bull 37:94-106. 2011

Detail Information

Publications11

  1. doi request reprint Watching food-related television increases caloric intake in restrained eaters
    Mitsuru Shimizu
    Cornell University, Ithaca, NY 14850, United States
    Appetite 57:661-4. 2011
    ..Restrained eaters ate more calories while watching a food-related TV program whereas unrestrained eaters were not influenced by the content of the TV program...
  2. pmc Food compensation: do exercise ads change food intake?
    Ellen van Kleef
    Wageningen University, Marketing and Consumer Behaviour Group, Hollandseweg 1, 6706 KN Wageningen, The Netherlands
    Int J Behav Nutr Phys Act 8:6. 2011
    ..This study experimentally tested the effects of exposure to exercise commercials on food intake at a lunch meal as compared to the effects of control commercials...
  3. pmc When snacks become meals: How hunger and environmental cues bias food intake
    Mitsuru Shimizu
    Department of Applied Economics and Management, Cornell University, 110 Warren Hall, Ithaca, NY, 14850, USA
    Int J Behav Nutr Phys Act 7:63. 2010
    ..abstract:..
  4. doi request reprint How vegetables make the meal: their hedonic and heroic impact on perceptions of the meal and of the preparer
    Brian Wansink
    Warren Hall, Cornell University, Ithaca, NY 14853 7801, USA
    Public Health Nutr 16:1988-94. 2013
    ....
  5. doi request reprint College cafeteria snack food purchases become less healthy with each passing week of the semester
    Brian Wansink
    Dyson School Applied Economics and Management, Cornell University, Ithaca, NY 14850, USA
    Public Health Nutr 16:1291-5. 2013
    ..The present study examines how a` la carte snack choice changes on a university campus during each progressing week of the academic calendar...
  6. doi request reprint Death row nutrition. Curious conclusions of last meals
    Brian Wansink
    Dyson School of Applied Economics and Management, Cornell University, Warren Hall 303, Ithaca, NY 14853, USA
    Appetite 59:837-43. 2012
    ....
  7. doi request reprint Association of nutrient-dense snack combinations with calories and vegetable intake
    Brian Wansink
    Food and Brand Laboratory at the Charles H Dyson School of Applied Economics and Management, Cornell University, Ithaca, New York, USA
    Pediatrics 131:22-9. 2013
    ..We examined whether children consumed fewer calories when offered high-nutrient dense snacks consisting of cheese and vegetables than children who were offered non-nutrient dense snacks (ie, potato chips)...
  8. doi request reprint The 100-calorie semi-solution: sub-packaging most reduces intake among the heaviest
    Brian Wansink
    Charles H Dyson School of Applied Economics and Management, Cornell University, Ithaca, New York, USA
    Obesity (Silver Spring) 19:1098-100. 2011
    ..Smaller sized sub-packaging most greatly benefits those who are overweight, yet it does so without making people more aware of how much they have eaten...
  9. doi request reprint Food plating preferences of children: the importance of presentation on desire for diversity
    Francesca Zampollo
    Sir John Cass Department of Art, Media and Design, London Metropolitan University, UK
    Acta Paediatr 101:61-6. 2012
    ..Given the importance of food presentation and childhood nutrition, we aimed to test the degree to which adults and children might demonstrate different preferences for various ways in which food can be presented on plates...
  10. doi request reprint Trait social anxiety and physiological activation: cardiovascular threat during social interaction
    Mitsuru Shimizu
    Department of Applied Economics and Management, Cornell University, 110 Warren Hall, Ithaca, NY 14853, USA
    Pers Soc Psychol Bull 37:94-106. 2011
    ..These findings have implications for understanding physiological as well as psychological processes among people with social anxiety during social interaction...
  11. doi request reprint "Is this a meal or snack?" Situational cues that drive perceptions
    Brian Wansink
    Cornell University, 110 Warren Hall, Ithaca, NY 14853, USA
    Appetite 54:214-6. 2010
    ..Implications for dieters and for health professionals are provided...