C M Devine

Summary

Affiliation: Cornell University
Country: USA

Publications

  1. ncbi request reprint Who we are and how we eat: a qualitative study of identities in food choice
    Carole A Bisogni
    Division of Nutritional Sciences, Cornell University, Ithaca, New York 14853, USA cab
    J Nutr Educ Behav 34:128-39. 2002
  2. ncbi request reprint Trying to find the quickest way: employed mothers' constructions of time for food
    Jennifer Jabs
    Cornell University, Division of Nutritional Sciences, Ithaca, NY 14853 4401, USA
    J Nutr Educ Behav 39:18-25. 2007
  3. doi request reprint Process evaluation of an environmental walking and healthy eating pilot in small rural worksites
    Carol M Devine
    Division of Nutritional Sciences, MVR Hall, Cornell University, Ithaca, NY 14853 4401, USA
    Eval Program Plann 35:88-96. 2012
  4. pmc Work conditions and the food choice coping strategies of employed parents
    Carol M Devine
    Division of Nutritional Sciences, Cornell University, Ithaca, NY 14853, USA
    J Nutr Educ Behav 41:365-70. 2009
  5. doi request reprint "Pizza is cheaper than salad": assessing workers' views for an environmental food intervention
    Carol M Devine
    Division of Nutritional Sciences, Cornell University, 377 MVR, Ithaca, NY 14853 4401, USA
    Obesity (Silver Spring) 15:57S-68S. 2007
  6. ncbi request reprint Work-to-family spillover and fruit and vegetable consumption among construction laborers
    Carol M Devine
    Cornell University, Division of Nutritional Sciences, 377 MVR, Ithaca, NY 14853, USA
    Am J Health Promot 21:175-82. 2007
  7. pmc "A lot of sacrifices:" work-family spillover and the food choice coping strategies of low-wage employed parents
    Carol M Devine
    Cornell University Ithaca, NY, USA
    Soc Sci Med 63:2591-603. 2006
  8. ncbi request reprint It just really clicked: participant-perceived outcomes of community nutrition education programs
    Carol Devine
    Division of Nutritional Sciences, Cornell University, Ithaca, NY 14853 4401, USA
    J Nutr Educ Behav 38:42-9. 2006
  9. ncbi request reprint Sisters in health: experiential program emphasizing social interaction increases fruit and vegetable intake among low-income adults
    Carol M Devine
    Division of Nutritional Sciences, Cornell University, Ithica, New York, USA
    J Nutr Educ Behav 37:265-70. 2005
  10. ncbi request reprint A life course perspective: understanding food choices in time, social location, and history
    Carol M Devine
    Division of Nutritional Sciences, Cornell University, Ithaca, NY 14853 4401, USA
    J Nutr Educ Behav 37:121-8. 2005

Research Grants

Detail Information

Publications26

  1. ncbi request reprint Who we are and how we eat: a qualitative study of identities in food choice
    Carole A Bisogni
    Division of Nutritional Sciences, Cornell University, Ithaca, New York 14853, USA cab
    J Nutr Educ Behav 34:128-39. 2002
    ..The study sought to develop a theoretical understanding of identities related to eating...
  2. ncbi request reprint Trying to find the quickest way: employed mothers' constructions of time for food
    Jennifer Jabs
    Cornell University, Division of Nutritional Sciences, Ithaca, NY 14853 4401, USA
    J Nutr Educ Behav 39:18-25. 2007
    ..The study sought to develop an understanding of how employed mothers constructed time for food provisioning for themselves and their families...
  3. doi request reprint Process evaluation of an environmental walking and healthy eating pilot in small rural worksites
    Carol M Devine
    Division of Nutritional Sciences, MVR Hall, Cornell University, Ithaca, NY 14853 4401, USA
    Eval Program Plann 35:88-96. 2012
    ..Although this small pilot needs replication, these findings describe how these evaluation methods can be applied and analyzed in an environmental intervention and provide information on trends in the data...
  4. pmc Work conditions and the food choice coping strategies of employed parents
    Carol M Devine
    Division of Nutritional Sciences, Cornell University, Ithaca, NY 14853, USA
    J Nutr Educ Behav 41:365-70. 2009
    ..How work conditions relate to parents' food choice coping strategies...
  5. doi request reprint "Pizza is cheaper than salad": assessing workers' views for an environmental food intervention
    Carol M Devine
    Division of Nutritional Sciences, Cornell University, 377 MVR, Ithaca, NY 14853 4401, USA
    Obesity (Silver Spring) 15:57S-68S. 2007
    ....
  6. ncbi request reprint Work-to-family spillover and fruit and vegetable consumption among construction laborers
    Carol M Devine
    Cornell University, Division of Nutritional Sciences, 377 MVR, Ithaca, NY 14853, USA
    Am J Health Promot 21:175-82. 2007
    ..We conducted a survey to understand how worker, job, and family characteristics were related to negative work-to-family spillover and how spillover was related to fruit and vegetable consumption to inform intervention design...
  7. pmc "A lot of sacrifices:" work-family spillover and the food choice coping strategies of low-wage employed parents
    Carol M Devine
    Cornell University Ithaca, NY, USA
    Soc Sci Med 63:2591-603. 2006
    ..Some coping strategies exacerbated feelings of stress. These findings have implications for family nutrition, food expenditures, nutritional self-efficacy, social connections, food assistance policy, and work place strategies...
  8. ncbi request reprint It just really clicked: participant-perceived outcomes of community nutrition education programs
    Carol Devine
    Division of Nutritional Sciences, Cornell University, Ithaca, NY 14853 4401, USA
    J Nutr Educ Behav 38:42-9. 2006
    ..To understand participant-perceived outcomes of community nutrition education programs by low income adults...
  9. ncbi request reprint Sisters in health: experiential program emphasizing social interaction increases fruit and vegetable intake among low-income adults
    Carol M Devine
    Division of Nutritional Sciences, Cornell University, Ithica, New York, USA
    J Nutr Educ Behav 37:265-70. 2005
    ..44 times more likely to be eating fruits and vegetables 5 or more times a day (P < .05) than control groups. Group support, taste, and food skill experiences can be effective for increasing fruit and vegetable consumption...
  10. ncbi request reprint A life course perspective: understanding food choices in time, social location, and history
    Carol M Devine
    Division of Nutritional Sciences, Cornell University, Ithaca, NY 14853 4401, USA
    J Nutr Educ Behav 37:121-8. 2005
    ..Life course analysis is a useful research and practice tool because of the many ways in which foods, the individuals choosing them, and food choice environments are changing...
  11. ncbi request reprint On the front line: practice satisfactions and challenges experienced by dietetics and nutrition professionals working in community settings in New York State
    Carol M Devine
    Division of Nutritional Sciences, Martha Van Rensselaer Hall, Cornell University, Ithaca, NY 14853 4401, USA
    J Am Diet Assoc 104:787-92. 2004
    ..An ecological model of dietetics and nutrition practice as experienced in community settings draws attention to the need to address challenges in the multiple contexts that frame that practice...
  12. ncbi request reprint Continuity and change in women's weight orientations and lifestyle practices through pregnancy and the postpartum period: the influence of life course trajectories and transitional events
    C M Devine
    Division of Nutritional Sciences, Cornell University, Ithaca, NY 14853 4401, USA
    Soc Sci Med 50:567-82. 2000
    ..These findings highlight the direction and momentum provided by trajectories in health attitudes and strategies as processes shaping responses to a life transition...
  13. ncbi request reprint Sandwiching it in: spillover of work onto food choices and family roles in low- and moderate-income urban households
    Carol M Devine
    Division of Nutritional Sciences, 377 Martha van Rensselaer Hall, Cornell University, 14853 4401, Ithaca, NY, USA
    Soc Sci Med 56:617-30. 2003
    ....
  14. ncbi request reprint Managing values in personal food systems
    M Connors
    Division of Nutritional Sciences, Cornell University, Ithaca, New York 14853, USA
    Appetite 36:189-200. 2001
    ..Understanding the personal food systems people use to help them make food choices can be useful for developing theories about eating behavior and communicating health messages related to food and eating...
  15. ncbi request reprint Women's perceptions about the way social roles promote or constrain personal nutrition care
    C M Devine
    Division of Nutritional Sciences, Cornell University, Ithaca, NY 14853
    Women Health 19:79-95. 1992
    ..The results have important implications for the prevention of chronic disease among women...
  16. ncbi request reprint Managing healthy eating: definitions, classifications, and strategies
    L W Falk
    Division of Nutritional Sciences, Cornell University, Ithaca, New York, USA
    Health Educ Behav 28:425-39. 2001
    ..Exposing the implicit and multiplistic nature of healthy eating conceptions provides information useful to health educators promoting behavior changes...
  17. ncbi request reprint Dimensions of everyday eating and drinking episodes
    Carole A Bisogni
    Division of Nutritional Sciences, Martha Van Rensselaer Hall, Cornell University, Ithaca, NY 14853, USA
    Appetite 48:218-31. 2007
    ..Labels provided insights into the dimensions of the episodes. Results suggest approaches for researchers and practitioners who seek to understand how people manage everyday eating at a time when traditional meal patterns are changing...
  18. doi request reprint Perceptions of the environment for eating and exercise in a rural community
    Mary Maley
    Sprecher Institute for Comparative Cancer Research, Program on Breast Cancer and Environmental Risk Factors, Cornell University, Ithaca, NY, USA
    J Nutr Educ Behav 42:185-91. 2010
    ..To understand how members of a rural community perceive the effect of the built, natural, and social environments on their food choice and physical activity behaviors...
  19. doi request reprint Small Steps Are Easier Together: a goal-based ecological intervention to increase walking by women in rural worksites
    Barbour S Warren
    Program on Breast Cancer and Environmental Risk Factors, Cornell University, Ithaca, NY 14853 6401, USA
    Prev Med 50:230-4. 2010
    ..Small Steps Are Easier Together (SmStep) was a locally-instituted, ecologically based intervention to increase walking by women...
  20. ncbi request reprint A biographical study of food choice capacity: standards, circumstances, and food management skills
    Carole A Bisogni
    Division of Nutritional Sciences, Cornell University, Ithaca, New York 14853 4401, USA
    J Nutr Educ Behav 37:284-91. 2005
    ..Conceptual understanding of how management of food and eating is linked to life course events and experiences...
  21. pmc Eating routines. Embedded, value based, modifiable, and reflective
    Margaret M Jastran
    Division of Nutritional Sciences, Martha Van Rensselaer Hall, Cornell University, Ithaca, NY 14853, USA
    Appetite 52:127-36. 2009
    ..These findings provide conceptual insights for food choice researchers and present a perspective from which practitioners who work with individuals seeking to adopt healthful eating practices might usefully approach their tasks...
  22. doi request reprint How adults construct evening meals. Scripts for food choice
    Christine E Blake
    Division of Nutritional Sciences, Cornell University, Ithaca, NY 14853, USA
    Appetite 51:654-62. 2008
    ..Future investigations should examine these scripts with different participants, in different settings, and for different eating contexts...
  23. ncbi request reprint Time scarcity and food choices: an overview
    Jennifer Jabs
    Division of Nutritional Sciences, Cornell University, MVR Hall, Ithaca, NY 14853, USA
    Appetite 47:196-204. 2006
    ..This paper presents an overview of time issues related to food choices and discuss applications of time research for nutrition and health researchers, policy makers, and practitioners interested in food choice...
  24. pmc Classifying foods in contexts: how adults categorize foods for different eating settings
    C E Blake
    Division of Nutritional Sciences, Martha Van Rensselaer Hall, Cornell University, Ithaca, NY 14853, USA
    Appetite 49:500-10. 2007
    ..Attention to personal-experience and context-based category types may help improve understanding of relationships between knowledge and food choice behaviors...
  25. pmc Maternal, infant, and household factors are associated with breast-feeding trajectories during infants' first 6 months of life in Matlab, Bangladesh
    Sabrina Rasheed
    Division of Nutritional Sciences, Cornell University, Ithaca, NY 14853, USA
    J Nutr 139:1582-7. 2009
    ..6; 95% CI, 0.4-0.8) were less likely to be in the CMFT. Thus, these trajectories were associated with distinct groups of women and these results provide information useful for developing interventions to improve breast-feeding practices...
  26. ncbi request reprint Values expressed through intergenerational family food and nutrition management systems among African American women
    Brenda A Ahye
    Unilever Foods NA, Englewood Cliffs, NJ, USA
    Fam Community Health 29:5-16. 2006
    ..These values and systems provide a basis for culturally appropriate, interpersonal-level nutrition interventions among African American women that build on family structures, needs, and resources...

Research Grants3

  1. Work-Family Integration and Diets of Multi-Ethnic Adults
    Carol Devine; Fiscal Year: 2006
    ..The results will be useful in both interventions and future research. ..