Research Topics
| C M DevineSummaryAffiliation: Cornell University Country: USA Publications
Research Grants
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Detail Information
Publications
Who we are and how we eat: a qualitative study of identities in food choiceCarole A Bisogni
Division of Nutritional Sciences, Cornell University, Ithaca, New York 14853, USA cab
J Nutr Educ Behav 34:128-39. 2002..The study sought to develop a theoretical understanding of identities related to eating...- Trying to find the quickest way: employed mothers' constructions of time for foodJennifer Jabs
Cornell University, Division of Nutritional Sciences, Ithaca, NY 14853 4401, USA
J Nutr Educ Behav 39:18-25. 2007..The study sought to develop an understanding of how employed mothers constructed time for food provisioning for themselves and their families... 
Process evaluation of an environmental walking and healthy eating pilot in small rural worksitesCarol M Devine
Division of Nutritional Sciences, MVR Hall, Cornell University, Ithaca, NY 14853 4401, USA
Eval Program Plann 35:88-96. 2012..Although this small pilot needs replication, these findings describe how these evaluation methods can be applied and analyzed in an environmental intervention and provide information on trends in the data...
Work conditions and the food choice coping strategies of employed parentsCarol M Devine
Division of Nutritional Sciences, Cornell University, Ithaca, NY 14853, USA
J Nutr Educ Behav 41:365-70. 2009..How work conditions relate to parents' food choice coping strategies...- "Pizza is cheaper than salad": assessing workers' views for an environmental food interventionCarol M Devine
Division of Nutritional Sciences, Cornell University, 377 MVR, Ithaca, NY 14853 4401, USA
Obesity (Silver Spring) 15:57S-68S. 2007.... - Work-to-family spillover and fruit and vegetable consumption among construction laborersCarol M Devine
Cornell University, Division of Nutritional Sciences, 377 MVR, Ithaca, NY 14853, USA
Am J Health Promot 21:175-82. 2007..We conducted a survey to understand how worker, job, and family characteristics were related to negative work-to-family spillover and how spillover was related to fruit and vegetable consumption to inform intervention design... - "A lot of sacrifices:" work-family spillover and the food choice coping strategies of low-wage employed parentsCarol M Devine
Cornell University Ithaca, NY, USA
Soc Sci Med 63:2591-603. 2006..Some coping strategies exacerbated feelings of stress. These findings have implications for family nutrition, food expenditures, nutritional self-efficacy, social connections, food assistance policy, and work place strategies... - It just really clicked: participant-perceived outcomes of community nutrition education programsCarol Devine
Division of Nutritional Sciences, Cornell University, Ithaca, NY 14853 4401, USA
J Nutr Educ Behav 38:42-9. 2006..To understand participant-perceived outcomes of community nutrition education programs by low income adults... - Sisters in health: experiential program emphasizing social interaction increases fruit and vegetable intake among low-income adultsCarol M Devine
Division of Nutritional Sciences, Cornell University, Ithica, New York, USA
J Nutr Educ Behav 37:265-70. 2005..44 times more likely to be eating fruits and vegetables 5 or more times a day (P < .05) than control groups. Group support, taste, and food skill experiences can be effective for increasing fruit and vegetable consumption... - A life course perspective: understanding food choices in time, social location, and historyCarol M Devine
Division of Nutritional Sciences, Cornell University, Ithaca, NY 14853 4401, USA
J Nutr Educ Behav 37:121-8. 2005..Life course analysis is a useful research and practice tool because of the many ways in which foods, the individuals choosing them, and food choice environments are changing... - On the front line: practice satisfactions and challenges experienced by dietetics and nutrition professionals working in community settings in New York StateCarol M Devine
Division of Nutritional Sciences, Martha Van Rensselaer Hall, Cornell University, Ithaca, NY 14853 4401, USA
J Am Diet Assoc 104:787-92. 2004..An ecological model of dietetics and nutrition practice as experienced in community settings draws attention to the need to address challenges in the multiple contexts that frame that practice... - Continuity and change in women's weight orientations and lifestyle practices through pregnancy and the postpartum period: the influence of life course trajectories and transitional eventsC M Devine
Division of Nutritional Sciences, Cornell University, Ithaca, NY 14853 4401, USA
Soc Sci Med 50:567-82. 2000..These findings highlight the direction and momentum provided by trajectories in health attitudes and strategies as processes shaping responses to a life transition... - Sandwiching it in: spillover of work onto food choices and family roles in low- and moderate-income urban householdsCarol M Devine
Division of Nutritional Sciences, 377 Martha van Rensselaer Hall, Cornell University, 14853 4401, Ithaca, NY, USA
Soc Sci Med 56:617-30. 2003.... - Managing values in personal food systemsM Connors
Division of Nutritional Sciences, Cornell University, Ithaca, New York 14853, USA
Appetite 36:189-200. 2001..Understanding the personal food systems people use to help them make food choices can be useful for developing theories about eating behavior and communicating health messages related to food and eating... - Women's perceptions about the way social roles promote or constrain personal nutrition careC M Devine
Division of Nutritional Sciences, Cornell University, Ithaca, NY 14853
Women Health 19:79-95. 1992..The results have important implications for the prevention of chronic disease among women... - Managing healthy eating: definitions, classifications, and strategiesL W Falk
Division of Nutritional Sciences, Cornell University, Ithaca, New York, USA
Health Educ Behav 28:425-39. 2001..Exposing the implicit and multiplistic nature of healthy eating conceptions provides information useful to health educators promoting behavior changes... - Dimensions of everyday eating and drinking episodesCarole A Bisogni
Division of Nutritional Sciences, Martha Van Rensselaer Hall, Cornell University, Ithaca, NY 14853, USA
Appetite 48:218-31. 2007..Labels provided insights into the dimensions of the episodes. Results suggest approaches for researchers and practitioners who seek to understand how people manage everyday eating at a time when traditional meal patterns are changing... - Perceptions of the environment for eating and exercise in a rural communityMary Maley
Sprecher Institute for Comparative Cancer Research, Program on Breast Cancer and Environmental Risk Factors, Cornell University, Ithaca, NY, USA
J Nutr Educ Behav 42:185-91. 2010..To understand how members of a rural community perceive the effect of the built, natural, and social environments on their food choice and physical activity behaviors... - Small Steps Are Easier Together: a goal-based ecological intervention to increase walking by women in rural worksitesBarbour S Warren
Program on Breast Cancer and Environmental Risk Factors, Cornell University, Ithaca, NY 14853 6401, USA
Prev Med 50:230-4. 2010..Small Steps Are Easier Together (SmStep) was a locally-instituted, ecologically based intervention to increase walking by women... - A biographical study of food choice capacity: standards, circumstances, and food management skillsCarole A Bisogni
Division of Nutritional Sciences, Cornell University, Ithaca, New York 14853 4401, USA
J Nutr Educ Behav 37:284-91. 2005..Conceptual understanding of how management of food and eating is linked to life course events and experiences... - Eating routines. Embedded, value based, modifiable, and reflectiveMargaret M Jastran
Division of Nutritional Sciences, Martha Van Rensselaer Hall, Cornell University, Ithaca, NY 14853, USA
Appetite 52:127-36. 2009..These findings provide conceptual insights for food choice researchers and present a perspective from which practitioners who work with individuals seeking to adopt healthful eating practices might usefully approach their tasks... - How adults construct evening meals. Scripts for food choiceChristine E Blake
Division of Nutritional Sciences, Cornell University, Ithaca, NY 14853, USA
Appetite 51:654-62. 2008..Future investigations should examine these scripts with different participants, in different settings, and for different eating contexts... - Time scarcity and food choices: an overviewJennifer Jabs
Division of Nutritional Sciences, Cornell University, MVR Hall, Ithaca, NY 14853, USA
Appetite 47:196-204. 2006..This paper presents an overview of time issues related to food choices and discuss applications of time research for nutrition and health researchers, policy makers, and practitioners interested in food choice... - Classifying foods in contexts: how adults categorize foods for different eating settingsC E Blake
Division of Nutritional Sciences, Martha Van Rensselaer Hall, Cornell University, Ithaca, NY 14853, USA
Appetite 49:500-10. 2007..Attention to personal-experience and context-based category types may help improve understanding of relationships between knowledge and food choice behaviors... - Maternal, infant, and household factors are associated with breast-feeding trajectories during infants' first 6 months of life in Matlab, BangladeshSabrina Rasheed
Division of Nutritional Sciences, Cornell University, Ithaca, NY 14853, USA
J Nutr 139:1582-7. 2009..6; 95% CI, 0.4-0.8) were less likely to be in the CMFT. Thus, these trajectories were associated with distinct groups of women and these results provide information useful for developing interventions to improve breast-feeding practices... - Values expressed through intergenerational family food and nutrition management systems among African American womenBrenda A Ahye
Unilever Foods NA, Englewood Cliffs, NJ, USA
Fam Community Health 29:5-16. 2006..These values and systems provide a basis for culturally appropriate, interpersonal-level nutrition interventions among African American women that build on family structures, needs, and resources...
Research Grants
- Work-Family Integration and Diets of Multi-Ethnic AdultsCarol Devine; Fiscal Year: 2006..The results will be useful in both interventions and future research. ..