Jeanelle Boyer

Summary

Affiliation: Cornell University
Country: USA

Publications

  1. ncbi In vitro digestion and lactase treatment influence uptake of quercetin and quercetin glucoside by the Caco-2 cell monolayer
    Jeanelle Boyer
    Department of Animal Science, Cornell University, Ithaca, New York 14853 7201, USA
    Nutr J 4:1. 2005
  2. ncbi Uptake of quercetin and quercetin 3-glucoside from whole onion and apple peel extracts by Caco-2 cell monolayers
    Jeanelle Boyer
    Departments of Food Science and Animal Science, Cornell University, Ithaca, New York 14853 7201, USA
    J Agric Food Chem 52:7172-9. 2004

Collaborators

Detail Information

Publications2

  1. ncbi In vitro digestion and lactase treatment influence uptake of quercetin and quercetin glucoside by the Caco-2 cell monolayer
    Jeanelle Boyer
    Department of Animal Science, Cornell University, Ithaca, New York 14853 7201, USA
    Nutr J 4:1. 2005
    ..These compounds have a wide range of potential health benefits, and understanding the bioavailability of flavonoids from foods is becoming increasingly important...
  2. ncbi Uptake of quercetin and quercetin 3-glucoside from whole onion and apple peel extracts by Caco-2 cell monolayers
    Jeanelle Boyer
    Departments of Food Science and Animal Science, Cornell University, Ithaca, New York 14853 7201, USA
    J Agric Food Chem 52:7172-9. 2004
    ..This use of the Caco2 cell model appears to be a simple and useful system for studying bioavailability of whole food phytochemicals and may be used to assess differences in bioavailability between foods...