A R Lee

Summary

Affiliation: Columbia University
Country: USA

Publications

  1. ncbi request reprint Celiac diet: its impact on quality of life
    Anne Lee
    Celiac Disease Center at Columbia University, New York Presbyterian Hospital, NY 10032, USA
    J Am Diet Assoc 103:1533-5. 2003
  2. ncbi request reprint Economic burden of a gluten-free diet
    A R Lee
    Celiac Disease Center, Columbia University, New York, NY 10032, USA
    J Hum Nutr Diet 20:423-30. 2007
  3. doi request reprint Living with coeliac disease: survey results from the U.S.A
    A R Lee
    Department of Medicine, Celiac Disease Center, Columbia University Medical Center, New York, NY, USA
    J Hum Nutr Diet 25:233-8. 2012
  4. doi request reprint The effect of substituting alternative grains in the diet on the nutritional profile of the gluten-free diet
    A R Lee
    Celiac Disease Center, Department of Medicine, Columbia University, New York, NY, USA
    J Hum Nutr Diet 22:359-63. 2009
  5. ncbi request reprint Gluten-free diet survey: are Americans with coeliac disease consuming recommended amounts of fibre, iron, calcium and grain foods?
    T Thompson
    J Hum Nutr Diet 18:163-9. 2005

Detail Information

Publications5

  1. ncbi request reprint Celiac diet: its impact on quality of life
    Anne Lee
    Celiac Disease Center at Columbia University, New York Presbyterian Hospital, NY 10032, USA
    J Am Diet Assoc 103:1533-5. 2003
    ..The gluten-free diet impacted various lifestyle aspects of the quality of life for individuals with celiac disease...
  2. ncbi request reprint Economic burden of a gluten-free diet
    A R Lee
    Celiac Disease Center, Columbia University, New York, NY 10032, USA
    J Hum Nutr Diet 20:423-30. 2007
    ..Coeliac disease is a common, autoimmune disorder, for which the only treatment is lifelong adherence to a gluten-free diet. This study evaluates the economic burden of adhering to a gluten-free diet...
  3. doi request reprint Living with coeliac disease: survey results from the U.S.A
    A R Lee
    Department of Medicine, Celiac Disease Center, Columbia University Medical Center, New York, NY, USA
    J Hum Nutr Diet 25:233-8. 2012
    ..The only treatment for coeliac disease is lifelong adherence to a rigorous gluten-free diet. The present study aimed to evaluate the influence of coeliac disease on the social aspects of daily life of individuals in the U.S.A...
  4. doi request reprint The effect of substituting alternative grains in the diet on the nutritional profile of the gluten-free diet
    A R Lee
    Celiac Disease Center, Department of Medicine, Columbia University, New York, NY, USA
    J Hum Nutr Diet 22:359-63. 2009
    ..The present study aimed to determine whether the nutritional profile of gluten-free diet could be improved through the use of alternative grains...
  5. ncbi request reprint Gluten-free diet survey: are Americans with coeliac disease consuming recommended amounts of fibre, iron, calcium and grain foods?
    T Thompson
    J Hum Nutr Diet 18:163-9. 2005
    ..This survey was conducted to assess nutrient intakes and food consumption patterns of adults with coeliac disease who adhere to a strict gluten-free diet...