- Market power in the United States red meatpacking industryStephen R Koontz
Department of Agricultural and Resource Economics, Colorado State University, B 324 Clark Building, Fort Collins, CO 80523 1172, USA
Vet Clin North Am Food Anim Pract 19:519-44. 2003..e., economics cannot provide a clear best answer). Rather, it is a political and public choice question that has economic implications: What do we want our livestock and meat industry to look like?..
- Economics of the red meat and dairy industries. PrefaceStephen R Koontz
Vet Clin North Am Food Anim Pract 19:xi-xii. 2003