Adam M Bernstein

Summary

Affiliation: Cleveland Clinic Foundation
Country: USA

Publications

  1. ncbi Major cereal grain fibers and psyllium in relation to cardiovascular health
    Adam M Bernstein
    Cleveland Clinic, Wellness Institute, 1950 Richmond Road TR2 203, Lyndhurst, OH 44124, USA
    Nutrients 5:1471-87. 2013
  2. ncbi Soda consumption and the risk of stroke in men and women
    Adam M Bernstein
    Wellness Institute of Cleveland Clinic, Lyndhurst, OH 44124, USA
    Am J Clin Nutr 95:1190-9. 2012
  3. ncbi Dietary protein sources and the risk of stroke in men and women
    Adam M Bernstein
    Wellness Institute of the Cleveland Clinic, 1950 Richmond Road TR2 203, Lyndhurst, OH 44124, USA
    Stroke 43:637-44. 2012
  4. ncbi A meta-analysis shows that docosahexaenoic acid from algal oil reduces serum triglycerides and increases HDL-cholesterol and LDL-cholesterol in persons without coronary heart disease
    Adam M Bernstein
    Wellness Institute of the Cleveland Clinic, Lyndhurst, OH, USA
    J Nutr 142:99-104. 2012
  5. ncbi Cereal fiber and coronary heart disease: a comparison of modeling approaches for repeated dietary measurements, intermediate outcomes, and long follow-up
    Adam M Bernstein
    Wellness Institute, Cleveland Clinic, 1950 Richmond Road TR2 203, Lyndhurst, OH 44113, USA
    Eur J Epidemiol 26:877-86. 2011
  6. ncbi Dietary fat quality and risk of sudden cardiac death in women
    Stephanie E Chiuve
    Center for Arrhythmia Prevention, Department of Medicine, Brigham and Women s Hospital and Harvard Medical School, Boston, MA, USA
    Am J Clin Nutr 96:498-507. 2012

Detail Information

Publications6

  1. ncbi Major cereal grain fibers and psyllium in relation to cardiovascular health
    Adam M Bernstein
    Cleveland Clinic, Wellness Institute, 1950 Richmond Road TR2 203, Lyndhurst, OH 44124, USA
    Nutrients 5:1471-87. 2013
    ..For those adjusting to the texture and palatability of whole grains, turning to added-fiber products rich in β-glucan and psyllium may allow them to reach their fiber goals without increasing caloric intake...
  2. ncbi Soda consumption and the risk of stroke in men and women
    Adam M Bernstein
    Wellness Institute of Cleveland Clinic, Lyndhurst, OH 44124, USA
    Am J Clin Nutr 95:1190-9. 2012
    ..Consumption of sugar-sweetened soda has been associated with an increased risk of cardiometabolic disease. The relation with cerebrovascular disease has not yet been closely examined...
  3. ncbi Dietary protein sources and the risk of stroke in men and women
    Adam M Bernstein
    Wellness Institute of the Cleveland Clinic, 1950 Richmond Road TR2 203, Lyndhurst, OH 44124, USA
    Stroke 43:637-44. 2012
    ..Few dietary protein sources have been studied prospectively in relation to stroke. We examined the relation between foods that are major protein sources and risk of stroke...
  4. ncbi A meta-analysis shows that docosahexaenoic acid from algal oil reduces serum triglycerides and increases HDL-cholesterol and LDL-cholesterol in persons without coronary heart disease
    Adam M Bernstein
    Wellness Institute of the Cleveland Clinic, Lyndhurst, OH, USA
    J Nutr 142:99-104. 2012
    ..07 mmol/L (95% CI: 0.05-0.10) for HDL-C. DHA supplementation from algal oil, a marine source of (n-3) fatty acids not extracted from fish, may reduce serum TG and increase HDL-C and LDL-C in persons without coronary heart disease...
  5. ncbi Cereal fiber and coronary heart disease: a comparison of modeling approaches for repeated dietary measurements, intermediate outcomes, and long follow-up
    Adam M Bernstein
    Wellness Institute, Cleveland Clinic, 1950 Richmond Road TR2 203, Lyndhurst, OH 44113, USA
    Eur J Epidemiol 26:877-86. 2011
    ..To best evaluate associations with incidence of disease, considerations should include the temporal trends in diet, changes in intake following intermediate events, and latency patterns. Sensitivity analyses can also be useful...
  6. ncbi Dietary fat quality and risk of sudden cardiac death in women
    Stephanie E Chiuve
    Center for Arrhythmia Prevention, Department of Medicine, Brigham and Women s Hospital and Harvard Medical School, Boston, MA, USA
    Am J Clin Nutr 96:498-507. 2012
    ..Dietary n-3 PUFAs are inversely associated with risk of sudden cardiac death (SCD); however, little is known about other fats and SCD. Furthermore, concerns have been raised that high n-6 PUFA intake may attenuate the benefits of n-3 PUFAs...