T C Jenkins
Affiliation: Clemson University
- Lascano G, Alende M, Koch L, Jenkins T. Changes in fermentation and biohydrogenation intermediates in continuous cultures fed low and high levels of fat with increasing rates of starch degradability. J Dairy Sci. 2016;99:6334-6341 pubmed publisher..The results show that increasing the starch Kd in continuous cultures while holding starch level constant causes elevation of biohydrogenation intermediates linked to milk fat depression. ..
- Jenkins T, McGuire M. Major advances in nutrition: impact on milk composition. J Dairy Sci. 2006;89:1302-10 pubmed..This paper highlights the major advances in controlling milk composition by dietary manipulation and how it influences the entire animal system from practical feeding studies to basic cellular work on mammary tissue metabolism. ..
- Jenkins T, Wallace R, Moate P, Mosley E. Board-invited review: Recent advances in biohydrogenation of unsaturated fatty acids within the rumen microbial ecosystem. J Anim Sci. 2008;86:397-412 pubmed....
- Jenkins T. Technical note: common analytical errors yielding inaccurate results during analysis of fatty acids in feed and digesta samples. J Dairy Sci. 2010;93:1170-4 pubmed publisher..Fatty acid content further increased to 952 mg/g when a unique unsaturated fatty acid (C13:1) was used as the internal standard. ..