Research Topics
| R V TauxeSummaryAffiliation: Centers for Disease Control and Prevention Country: USA Publications
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Detail Information
Publications
Rapid development and use of a nationwide training program for cholera management, Haiti, 2010Robert V Tauxe
Centers for Disease Control and Prevention, Atlanta, Georgia 30333, USA
Emerg Infect Dis 17:2094-8. 2011..Continuing in-service training, monitoring and evaluation, and integration of cholera management into regular clinical training will help sustain this success...
Molecular subtyping and the transformation of public healthRobert V Tauxe
Foodborne and Diarrheal Diseases Branch, Division of Bacterial and Mycotic Diseases, National Center for Infectious Diseases, Centers for Disease Control and Prevention, Atlanta, Georgia 30333, USA
Foodborne Pathog Dis 3:4-8. 2006
Evolving public health approaches to the global challenge of foodborne infectionsR V Tauxe
Division of Foodborne, Bacterial and Mycotic Diseases, National Center for Zoonotic, Vectorborne, and Enteric Diseases, Centers for Disease Control and Prevention, Atlanta, Georgia 30333, USA
Int J Food Microbiol 139:S16-28. 2010....
Salad and pseudoappendicitis: Yersinia pseudotuberculosis as a foodborne pathogenRobert V Tauxe
Foodborne and Diarrheal Diseases Branch, Division of Bacterial and Mycotic Diseases, National Center for Infectious Diseases, Centers for Disease Control and Prevention, Atlanta, Georgia 30333, USA
J Infect Dis 189:761-3. 2004
Emerging foodborne pathogensRobert V Tauxe
Division of Bacterial and Mycotic Diseases, National Center for Infectious Diseases, Centers for Disease Control and Prevention, Atlanta, GA 30306, USA
Int J Food Microbiol 78:31-41. 2002....
A summary of national reports of foodborne outbreaks of Salmonella Heidelberg infections in the United States: clues for disease preventionPaul Chittick
Foodborne and Diarrheal Diseases Branch, Division of Bacterial and Mycotic Diseases, National Center for Infectious Diseases, Centers for Disease Control and Prevention, 1600 Clifton Road, Atlanta, Georgia 30333, USA
J Food Prot 69:1150-3. 2006..Efforts to reduce illness due to Salmonella Heidelberg shouldensure that poultry and eggs are handled appropriately to minimize contamination and cross contamination...
Salmonella enteritidis infections, United States, 1985-1999Mary E Patrick
Centers for Disease Control and Prevention, Atlanta, Georgia, USA
Emerg Infect Dis 10:1-7. 2004..Overall, rates of sporadic S. Enteritidis infection, outbreaks, and deaths have declined dramatically. For further reductions, control measures should continue to be applied along the entire farm-to-table continuum...
The growing burden of foodborne outbreaks due to contaminated fresh produce: risks and opportunitiesM F Lynch
Division of Foodborne, Bacterial and Mycotic Diseases, National Center for Zoonotic, Vectorborne, and Enteric Diseases, United States Centers for Disease Control and Prevention, Atlanta, GA 30341, USA
Epidemiol Infect 137:307-15. 2009..More complete and timely environmental assessments of these events and more research into the biology and ecology of pathogen-produce interactions are needed to identify better prevention strategies...
Fresh produce: a growing cause of outbreaks of foodborne illness in the United States, 1973 through 1997Sumathi Sivapalasingam
Foodborne and Diarrheal Diseases Branch, Division of Bacterial and Mycotic Diseases, National Center for Infectious Diseases, Centers for Disease Control and Prevention, Atlanta, Georgia 30333, USA
J Food Prot 67:2342-53. 2004..Further efforts are needed to better understand the complex interactions between microbes and produce and the mechanisms by which contamination occurs from farm to table...
Emerging foodborne diseases: an evolving public health challengeR V Tauxe
Centers for Disease Control and Prevention, Atlanta, Georgia 30333, USA
Emerg Infect Dis 3:425-34. 1997..In the future, prevention of foodborne disease will increasingly depend on controlling contamination of feed and water consumed by the animals themselves...
Salmonella bacteriuria: an increasing entity in elderly women in the United StatesS Sivapalasingam
Foodborne and Diarrheal Diseases Branch, Division of Bacterial and Mycotic Diseases, National Center for Infectious Diseases, Centers for Disease Control and Prevention, Atlanta, GA, USA
Epidemiol Infect 132:897-902. 2004..Better understanding of the uropathogenicity of Salmonella serotypes may further clarify the mechanisms of Salmonella UTIs...
Egg quality assurance programs and egg-associated Salmonella enteritidis infections, United StatesGerald A Mumma
Prevention Effectiveness Branch, Division of Prevention Research and Analytic Methods, Epidemiology Program Office, Centers for Disease Control and Prevention, Atlanta, Georgia 30333, USA
Emerg Infect Dis 10:1782-9. 2004..14% decrease in S. Enteritidis incidence (p < 0.05). These data indicate that EQAPs probably played a major role in reducing S. Enteritidis illness in these states...
Cholera: a new homeland in Africa?Nicholas H Gaffga
Division of Foodborne, Mycotic, and Enteric Diseases, National Center for Zoonotic, Vectorborne, and Enteric Diseases, Centers for Disease Control and Prevention, Atlanta, GA 30333, USA
Am J Trop Med Hyg 77:705-13. 2007..The persistence or control of cholera in Africa will be a key indicator of global efforts to reach the Millennium Development Goals and of recent commitments by leaders of the G-8 countries to increase development aid to the region...
Juice-associated outbreaks of human illness in the United States, 1995 through 2005Jazmin D Vojdani
Enteric Diseases Epidemiology Branch, Centers for Disease Control and Prevention, 1600 Clifton Road N E, MS A 38, Atlanta, Georgia 30333, USA
J Food Prot 71:356-64. 2008..Some juice operations that are exempt from processing requirements or do not comply with the regulation continue to be implicated in outbreaks of illness...
Outbreak of Salmonella Wandsworth and Typhimurium infections in infants and toddlers traced to a commercial vegetable-coated snack foodMark J Sotir
Enteric Diseases Epidemiology Branch, Division of Foodborne, Bacterial, and Mycotic Diseases, Centers for Disease Control and Prevention, Atlanta, GA 30306, USA
Pediatr Infect Dis J 28:1041-6. 2009..In May 2007, state and local health departments and the Centers for Disease Control and Prevention investigated human infections from Salmonella Wandsworth, an extremely rare serotype...
Multistate outbreak of Salmonella infections associated with small turtle exposure, 2007-2008Julie R Harris
Centers for Disease Control and Prevention, Atlanta, Georgia 30309, USA
Pediatrics 124:1388-94. 2009..In September 2007, several patients with Salmonella enterica serotype Paratyphi B var Java infections reported recent turtle exposure. We conducted an investigation to determine the source and extent of the infections...
2008 outbreak of Salmonella Saintpaul infections associated with raw produceCasey Barton Behravesh
National Center for Emerging and Zoonotic Infectious Diseases, Centers for Disease Control and Prevention, Atlanta, GA 30333, USA
N Engl J Med 364:918-27. 2011..Raw produce is an increasingly recognized vehicle for salmonellosis. We investigated a nationwide outbreak that occurred in the United States in 2008...
Antimicrobial resistance among Campylobacter strains, United States, 1997-2001Amita Gupta
Centers for Disease Control and Prevention, Atlanta, Georgia, USA
Emerg Infect Dis 10:1102-9. 2004..Ciprofloxacin resistance has emerged among Campylobacter since 1990 and has increased in prevalence since 1997...
Risk factors for sporadic Campylobacter infection in the United States: A case-control study in FoodNet sitesCindy R Friedman
Foodborne and Diarrheal Diseases Branch, Division of Bacterial and Mycotic Diseases, National Center for Infectious Diseases, Centers for Disease Control and Prevention, Atlanta, GA 30333, USA
Clin Infect Dis 38:S285-96. 2004..Restaurants should improve food-handling practices, ensure adequate cooking of meat and poultry, and consider purchasing poultry that has been treated to reduce Campylobacter contamination...
Investigation of multistate foodborne disease outbreaksJeremy Sobel
Foodborne and Diarrheal Diseases Branch, Division of Bacterial and Mycotic Diseases, National Center for Infectious Diseases, Centers for Disease Control and Prevention, Atlanta, GA 30329, USA
Public Health Rep 117:8-19. 2002....
Gastrointestinal anthrax: review of the literatureMark E Beatty
Epidemic Intelligence Service, Division of Applied Public Health Training, Epidemiology Program Office, National Center for Infectious Diseases, Centers for Disease Control and Prevention, Atlanta, GA 30333, USA
Arch Intern Med 163:2527-31. 2003....
Food-related illness and death in the United StatesP S Mead
Division of Bacterial and Mycotic Diseases, Centers for Disease Control and Prevention, Atlanta, Georgia 30333, USA
Emerg Infect Dis 5:607-25. 1999..Overall, foodborne diseases appear to cause more illnesses but fewer deaths than previously estimated...
The changing epidemiology of salmonella: trends in serotypes isolated from humans in the United States, 1987-1997S J Olsen
Centers for Disease Control and Prevention, Foodborne and Diarrheal Diseases Branch, 1600 Clifton Road, Atlanta, GA 30333, USA
J Infect Dis 183:753-61. 2001..Additional educational efforts are needed to control the emergence of reptile-associated salmonellosis...
PulseNet: the molecular subtyping network for foodborne bacterial disease surveillance, United StatesB Swaminathan
Centers for Disease Control and Prevention, Atlanta, Georgia 30333, USA
Emerg Infect Dis 7:382-9. 2001..S. Department of Agriculture. Four foodborne pathogens (E. coli O157:H7; nontyphoidal Salmonella serotypes, Listeria monocytogenes and Shigella) are being subtyped, and other bacterial, viral, and parasitic organisms will be added soon...
An outbreak of Brainerd diarrhea among travelers to the Galapagos IslandsE D Mintz
Division of Bacterial and Mycotic Diseases, National Center for Infectious Diseases, Centers for Disease Control and Prevention, Atlanta, Georgia 30333, USA
J Infect Dis 177:1041-5. 1998..Outbreaks of a similar illness, Brainerd diarrhea, have been reported in the United States. Although its etiology remains unknown, Brainerd diarrhea may also occur among travelers...
Outbreaks of typhoid fever in the United States, 1960-99S J Olsen
Foodborne and Diarrheal Diseases Branch, Division of Bacterial and Mycotic Diseases, National Center for Infectious Diseases, Centers for Disease Control and Prevention, 1600 Clifton Road, Atlanta, GA 30333, USA
Epidemiol Infect 130:13-21. 2003..85/year during 1960-79 to 0.85/year during 1980-99 (P=0.0001). S. Typhi outbreaks in the United States are generally small in size but can cause significant morbidity, and are often foodborne, warranting thorough investigation...
Excess salmonellosis in women in the United States: 1968-2000M E Reller
Division of Foodborne, Bacterial and Mycotic Diseases, National Center for Zoonotic, Vectorborne, and Enteric Diseases, Atlanta, GA, USA
Epidemiol Infect 136:1109-17. 2008..FoodNet data suggest that this change is real rather than due to differential reporting. Excess salmonellosis in women may reflect differences in exposure or biological susceptibility...
Salmonella-based rodenticides and public healthJohn A Painter
Centers for Disease Control and Prevention, Atlanta, Georgia 30333, USA
Emerg Infect Dis 10:985-7. 2004..Health officials should be aware that the continued use of Salmonella-based rodenticides is a risk to public health and should take appropriate measures to prevent use in their jurisdictions...
Real-time modelling used for outbreak management during a cholera epidemic, Haiti, 2010-2011J Y Abrams
Centers for Disease Control and Prevention, Atlanta, GA, USA
Epidemiol Infect 141:1276-85. 2013..Providing the real-time projections allowed Haitian ministries and external aid organizations to better plan and implement response measures during the evolving epidemic...
Molecular phylogeny of the salmonellae: relationships among Salmonella species and subspecies determined from four housekeeping genes and evidence of lateral gene transfer eventsJ R McQuiston
Program in Population Biology, Ecology and Evolution, Emory University, Atlanta, GA 30322, USA
J Bacteriol 190:7060-7. 2008..Evidence of intersubspecies lateral gene transfer of the housekeeping gene recA, which has not previously been reported, was obtained...
A prolonged outbreak of Shigella sonnei infections in traditionally observant Jewish communities in North America caused by a molecularly distinct bacterial subtypeJ Sobel
Foodborne and Diarrheal Diseases Branch, Division of Bacterial and Mycotic Diseases, National Center for Infectious Diseases, Centers for Disease Control and Prevention, Atlanta, Georgia 30333, USA
J Infect Dis 177:1405-9. 1998..sonnei caused an international outbreak involving 8 traditionally observant Jewish communities, but not neighboring populations, over a 2-year period, suggesting sustained propagation of the epidemic strain between communities...
A multistate outbreak of Salmonella enterica Serotype Newport infection linked to mango consumption: impact of water-dip disinfestation technologySumathi Sivapalasingam
Foodborne and Diarrheal Diseases Branch, National Center for Infectious Diseases, Centers for Disease Control and Prevention, Atlanta, Georgia 30030, USA
Clin Infect Dis 37:1585-90. 2003..PFGE was critical to the timely recognition of this nationwide outbreak. This outbreak highlights the potential global health impact of foodborne diseases and newly implemented food processes...
Salmonella surveillance: a global survey of public health serotypingH Herikstad
Division of Bacterial and Mycotic Diseases, National Center for Infectious Diseases, CDC, Atlanta, Georgia 30333, USA
Epidemiol Infect 129:1-8. 2002..Support for serotyping as part of national salmonella surveillance, and for rapid international communication of the results via a new WHO electronic website will help target future prevention strategies...
FoodNet estimate of the burden of illness caused by nontyphoidal Salmonella infections in the United StatesAndrew C Voetsch
Foodborne and Diarrheal Diseases Branch, Division of Bacterial and Mycotic Diseases, Centers for Disease Control and Prevention, Atlanta, Georgia 30333, USA
Clin Infect Dis 38:S127-34. 2004..These estimates indicate that salmonellosis presents a major ongoing burden to public health...
Do Salmonella carry spare tyres?John R McQuiston
Graduate Program in Population Biology, Ecology and Evolution, Emory University, Atlanta, GA 30322, USA
Trends Microbiol 16:142-8. 2008..We hypothesize that the second flagellin locus is a genetic 'spare tyre' used in particular environmental circumstances...
Fluoroquinolone-resistant Campylobacter infections: eating poultry outside of the home and foreign travel are risk factorsHeidi D Kassenborg
Minnesota Department of Health, Minneapolis, MN, USA
Clin Infect Dis 38:S279-84. 2004..Control measures should include efforts to improve food handling in commercial establishments...
Epidemiology of sporadic Campylobacter infection in the United States and declining trend in incidence, FoodNet 1996-1999Michael C Samuel
California Emerging Infections Program, California Department of Health Services, Berkeley, CA 94704, USA
Clin Infect Dis 38:S165-74. 2004..Although the number of Campylobacter infections appears to have decreased in the United States during 1996-1999, the disease burden remains significant, which underscores the need to better understand how the disease is transmitted...
Surveillance for sporadic foodborne disease in the 21st century: the FoodNet perspectiveBan Mishu Allos
Vanderbilt University School of Medicine, Nashville, Tennessee, USA
Clin Infect Dis 38:S115-20. 2004
Attributing illness to foodMichael B Batz
Resources for the Future, Washington, DC 20036 1434, USA
Emerg Infect Dis 11:993-9. 2005..We summarize workshop discussions and identify challenges that affect progress in this critical component of a risk-based approach to improving food safety...
Pasteurization of banked human breast milkManoj P Menon
Pediatr Infect Dis J 26:277-8. 2007
