Jennifer D Seymour

Summary

Affiliation: Centers for Disease Control and Prevention
Country: USA

Publications

  1. ncbi request reprint Impact of nutrition environmental interventions on point-of-purchase behavior in adults: a review
    Jennifer D Seymour
    Division of Nutrition and Physical Activity, National Center for Chronic Disease Prevention and Health Promotion, Centers for Disease Control and Prevention, Atlanta, GA 30341 3717, USA
    Prev Med 39:S108-36. 2004
  2. ncbi request reprint Fruit and vegetable environment, policy, and pricing workshop: introduction to the conference proceedings
    Jennifer D Seymour
    Division of Nutrition and Physical Activity, National Center for Chronic Disease Prevention and Health Promotion, Centers for Disease Control and Prevention, Atlanta, GA 30341 3717, USA
    Prev Med 39:S71-4. 2004
  3. ncbi request reprint Diet Quality Index as a predictor of short-term mortality in the American Cancer Society Cancer Prevention Study II Nutrition Cohort
    Jennifer D Seymour
    Epidemiology and Surveillance Research, American Cancer Society, Atlanta, GA, USA
    Am J Epidemiol 157:980-8. 2003
  4. pmc Trends in fruit and vegetable consumption among U.S. men and women, 1994-2005
    Heidi Michels Blanck
    Division of Nutrition, Physical Activity, and Obesity, National Center for Chronic Disease Prevention and Health Promotion, Centers for Disease Control and Prevention, 4770 Buford Hwy, NE, Mailstop K 26, Atlanta, GA 30341, USA
    Prev Chronic Dis 5:A35. 2008
  5. ncbi request reprint Dietary energy density is associated with energy intake and weight status in US adults
    Jenny H Ledikwe
    Centers for Disease Control and Prevention, National Center for Chronic Disease Prevention and Health Promotion, Division of Nutrition and Physical Activity, Atlanta, GA, USA
    Am J Clin Nutr 83:1362-8. 2006
  6. ncbi request reprint Low-energy-density diets are associated with high diet quality in adults in the United States
    Jenny H Ledikwe
    Department of Nutritional Sciences, The Pennsylvania State University, State College, PA 16802, USA
    J Am Diet Assoc 106:1172-80. 2006
  7. ncbi request reprint Still not enough: can we achieve our goals for Americans to eat more fruits and vegetables in the future?
    Linda Nebeling
    Am J Prev Med 32:354-5. 2007
  8. ncbi request reprint Dietary energy density determined by eight calculation methods in a nationally representative United States population
    Jenny H Ledikwe
    Department of Nutritional Sciences, The Pennsylvania State University, State College, PA 16802, USA
    J Nutr 135:273-8. 2005

Detail Information

Publications8

  1. ncbi request reprint Impact of nutrition environmental interventions on point-of-purchase behavior in adults: a review
    Jennifer D Seymour
    Division of Nutrition and Physical Activity, National Center for Chronic Disease Prevention and Health Promotion, Centers for Disease Control and Prevention, Atlanta, GA 30341 3717, USA
    Prev Med 39:S108-36. 2004
    ..We review interventions that influenced the environment through food availability, access, pricing, or information at the point-of-purchase in worksites, universities, grocery stores, and restaurants...
  2. ncbi request reprint Fruit and vegetable environment, policy, and pricing workshop: introduction to the conference proceedings
    Jennifer D Seymour
    Division of Nutrition and Physical Activity, National Center for Chronic Disease Prevention and Health Promotion, Centers for Disease Control and Prevention, Atlanta, GA 30341 3717, USA
    Prev Med 39:S71-4. 2004
    ..Conclusions from the workshop were that existing intervention strategies need to be evaluated, promising example programs need to be disseminated, and new innovative interventions and programs need to be created and evaluated...
  3. ncbi request reprint Diet Quality Index as a predictor of short-term mortality in the American Cancer Society Cancer Prevention Study II Nutrition Cohort
    Jennifer D Seymour
    Epidemiology and Surveillance Research, American Cancer Society, Atlanta, GA, USA
    Am J Epidemiol 157:980-8. 2003
    ..31), and confidence intervals were wide, generally including 1.0. DQI was unrelated to cancer mortality. As currently constructed, the DQI may have limited ability to predict mortality...
  4. pmc Trends in fruit and vegetable consumption among U.S. men and women, 1994-2005
    Heidi Michels Blanck
    Division of Nutrition, Physical Activity, and Obesity, National Center for Chronic Disease Prevention and Health Promotion, Centers for Disease Control and Prevention, 4770 Buford Hwy, NE, Mailstop K 26, Atlanta, GA 30341, USA
    Prev Chronic Dis 5:A35. 2008
    ..Assessing trends in consumption of these foods is important for tracking public health initiatives to meet this goal and for planning future objectives...
  5. ncbi request reprint Dietary energy density is associated with energy intake and weight status in US adults
    Jenny H Ledikwe
    Centers for Disease Control and Prevention, National Center for Chronic Disease Prevention and Health Promotion, Division of Nutrition and Physical Activity, Atlanta, GA, USA
    Am J Clin Nutr 83:1362-8. 2006
    ..Although low-energy-dense diets are recommended for weight management, relations between energy density, energy intake, and weight status have not been clearly shown in free-living persons...
  6. ncbi request reprint Low-energy-density diets are associated with high diet quality in adults in the United States
    Jenny H Ledikwe
    Department of Nutritional Sciences, The Pennsylvania State University, State College, PA 16802, USA
    J Am Diet Assoc 106:1172-80. 2006
    ..This study investigated food choices made by individuals consuming diets differing in energy density and explores relationships between energy density and diet quality...
  7. ncbi request reprint Still not enough: can we achieve our goals for Americans to eat more fruits and vegetables in the future?
    Linda Nebeling
    Am J Prev Med 32:354-5. 2007
  8. ncbi request reprint Dietary energy density determined by eight calculation methods in a nationally representative United States population
    Jenny H Ledikwe
    Department of Nutritional Sciences, The Pennsylvania State University, State College, PA 16802, USA
    J Nutr 135:273-8. 2005
    ..These nationally representative data, which provide an important frame of reference for other studies, indicate that dietary energy density differs by sex, age, and race/ethnicity...