Mary E Patrick

Summary

Affiliation: Centers for Disease Control and Prevention
Country: USA

Publications

  1. ncbi Effectiveness of recall notification: community response to a nationwide recall of hot dogs and deli meats
    Mary E Patrick
    Enteric Disease Epidemiology Branch, National Center for Zoonotic, Vectorborne, and Enteric Diseases, Centers for Disease Control and Prevention, 1600 Clifton Road, Atlanta, Georgia 30333, USA
    J Food Prot 70:2373-6. 2007
  2. ncbi Riding in shopping carts and exposure to raw meat and poultry products: prevalence of, and factors associated with, this risk factor for salmonella and campylobacter infection in children younger than 3 years
    Mary E Patrick
    Centers for Disease Control and Prevention, 1600 Clifton Road, MS C 23, Atlanta, Georgia 30333, USA
    J Food Prot 73:1097-100. 2010
  3. ncbi Salmonella enteritidis infections, United States, 1985-1999
    Mary E Patrick
    Centers for Disease Control and Prevention, Atlanta, Georgia, USA
    Emerg Infect Dis 10:1-7. 2004

Detail Information

Publications3

  1. ncbi Effectiveness of recall notification: community response to a nationwide recall of hot dogs and deli meats
    Mary E Patrick
    Enteric Disease Epidemiology Branch, National Center for Zoonotic, Vectorborne, and Enteric Diseases, Centers for Disease Control and Prevention, 1600 Clifton Road, Atlanta, Georgia 30333, USA
    J Food Prot 70:2373-6. 2007
    ..These policies, coupled with broader distribution through the television and print media, may help increase the proportion of the persons who receive the information they need from future product recalls...
  2. ncbi Riding in shopping carts and exposure to raw meat and poultry products: prevalence of, and factors associated with, this risk factor for salmonella and campylobacter infection in children younger than 3 years
    Mary E Patrick
    Centers for Disease Control and Prevention, 1600 Clifton Road, MS C 23, Atlanta, Georgia 30333, USA
    J Food Prot 73:1097-100. 2010
    ..Retailer use of leak-proof packaging, customer placement of product in a plastic bag and on the rack underneath the cart, use of hand sanitizers and wipes, and consumer education may also be helpful...
  3. ncbi Salmonella enteritidis infections, United States, 1985-1999
    Mary E Patrick
    Centers for Disease Control and Prevention, Atlanta, Georgia, USA
    Emerg Infect Dis 10:1-7. 2004
    ..Overall, rates of sporadic S. Enteritidis infection, outbreaks, and deaths have declined dramatically. For further reductions, control measures should continue to be applied along the entire farm-to-table continuum...