Mary E Patrick
Affiliation: Centers for Disease Control and Prevention
- Riding in shopping carts and exposure to raw meat and poultry products: prevalence of, and factors associated with, this risk factor for salmonella and campylobacter infection in children younger than 3 yearsMary E Patrick
Centers for Disease Control and Prevention, 1600 Clifton Road, MS C 23, Atlanta, Georgia 30333, USA
J Food Prot 73:1097-100. 2010..Retailer use of leak-proof packaging, customer placement of product in a plastic bag and on the rack underneath the cart, use of hand sanitizers and wipes, and consumer education may also be helpful...
- Effectiveness of recall notification: community response to a nationwide recall of hot dogs and deli meatsMary E Patrick
Enteric Disease Epidemiology Branch, National Center for Zoonotic, Vectorborne, and Enteric Diseases, Centers for Disease Control and Prevention, 1600 Clifton Road, Atlanta, Georgia 30333, USA
J Food Prot 70:2373-6. 2007..These policies, coupled with broader distribution through the television and print media, may help increase the proportion of the persons who receive the information they need from future product recalls...
- Salmonella enteritidis infections, United States, 1985-1999Mary E Patrick
Centers for Disease Control and Prevention, Atlanta, Georgia, USA
Emerg Infect Dis 10:1-7. 2004..Overall, rates of sporadic S. Enteritidis infection, outbreaks, and deaths have declined dramatically. For further reductions, control measures should continue to be applied along the entire farm-to-table continuum...