Latetia V Moore

Summary

Affiliation: Centers for Disease Control and Prevention
Country: USA

Publications

  1. ncbi Measuring availability of healthy foods: agreement between directly measured and self-reported data
    Latetia V Moore
    Division of Nutrition, Physical Activity, and Obesity, National Center for Chronic Disease Prevention and Health Promotion, Centers for Disease Control and Prevention, 4770 Buford Highway, NE, Mailstop K 25, Atlanta, GA 30341, USA
    Am J Epidemiol 175:1037-44. 2012
  2. ncbi Fast-food consumption, diet quality, and neighborhood exposure to fast food: the multi-ethnic study of atherosclerosis
    Latetia V Moore
    National Center for Chronic Disease Prevention and Health Promotion, Centers for Disease Control and Prevention, Atlanta, Georgia 30341, USA
    Am J Epidemiol 170:29-36. 2009
  3. ncbi Comparing Perception-Based and Geographic Information System (GIS)-based characterizations of the local food environment
    Latetia V Moore
    University of Michigan, Department of Epidemiology, 109 Observatory St, 4648 SPH I Ann Arbor, MI, 48109 2029, USA
    J Urban Health 85:206-16. 2008
  4. ncbi Associations of the local food environment with diet quality--a comparison of assessments based on surveys and geographic information systems: the multi-ethnic study of atherosclerosis
    Latetia V Moore
    Department of Epidemiology, School of Public Health, University of Michigan, Ann Arbor, MI 48103, USA
    Am J Epidemiol 167:917-24. 2008
  5. ncbi Availability of healthy foods and dietary patterns: the Multi-Ethnic Study of Atherosclerosis
    Manuel Franco
    Department of Epidemiology, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD, USA
    Am J Clin Nutr 89:897-904. 2009
  6. ncbi Trends in no leisure-time physical activity--United States, 1988-2010
    Latetia V Moore
    Division of Nutrition, Physical Activity and Obesity, Centers for Disease Control and Prevention, Atlanta, GA 30341, USA
    Res Q Exerc Sport 83:587-91. 2012
  7. ncbi Associations of neighborhood characteristics with the location and type of food stores
    Latetia V Moore
    Center for Social Epidemiology and Population Health, University of Michigan, 1214 S University, Ann Arbor, MI 48104-2548, USA
    Am J Public Health 96:325-31. 2006
  8. ncbi Availability of recreational resources in minority and low socioeconomic status areas
    Latetia V Moore
    Department of Epidemiology, University of Michigan, Ann Arbor, Michigan 48103, USA
    Am J Prev Med 34:16-22. 2008
  9. ncbi Knowledge of physical activity guidelines among adults in the United States, HealthStyles 2003-2005
    Latetia V Moore
    Division of Nutrition, Physical Activity, and Obesity, Centers for Disease Control and Prevention, Atlanta, GA
    J Phys Act Health 7:141-9. 2010
  10. ncbi Public support for street-scale urban design practices and policies to increase physical activity
    Susan A Carlson
    Division of Nutrition, Physical Activity, and Obesity, Centers for Disease Control and Prevention, Atlanta, GA, USA
    J Phys Act Health 8:S125-34. 2011

Detail Information

Publications10

  1. ncbi Measuring availability of healthy foods: agreement between directly measured and self-reported data
    Latetia V Moore
    Division of Nutrition, Physical Activity, and Obesity, National Center for Chronic Disease Prevention and Health Promotion, Centers for Disease Control and Prevention, 4770 Buford Highway, NE, Mailstop K 25, Atlanta, GA 30341, USA
    Am J Epidemiol 175:1037-44. 2012
    ..With revisions to improve specificity, self-reported measures can be reasonable indicators of healthy food availability and provide feasible proxy measures of directly assessed availability...
  2. ncbi Fast-food consumption, diet quality, and neighborhood exposure to fast food: the multi-ethnic study of atherosclerosis
    Latetia V Moore
    National Center for Chronic Disease Prevention and Health Promotion, Centers for Disease Control and Prevention, Atlanta, Georgia 30341, USA
    Am J Epidemiol 170:29-36. 2009
    ..Results show that fast-food consumption and neighborhood fast-food exposure are associated with poorer diet. Interventions that reduce exposure to fast food and/or promote individual behavior change may be helpful...
  3. ncbi Comparing Perception-Based and Geographic Information System (GIS)-based characterizations of the local food environment
    Latetia V Moore
    University of Michigan, Department of Epidemiology, 109 Observatory St, 4648 SPH I Ann Arbor, MI, 48109 2029, USA
    J Urban Health 85:206-16. 2008
    ..Perception- and GIS-based characterizations of the environment are associated but are not identical. Combinations of different types of measures may yield more valid measures of the environment...
  4. ncbi Associations of the local food environment with diet quality--a comparison of assessments based on surveys and geographic information systems: the multi-ethnic study of atherosclerosis
    Latetia V Moore
    Department of Epidemiology, School of Public Health, University of Michigan, Ann Arbor, MI 48103, USA
    Am J Epidemiol 167:917-24. 2008
    ..Efforts to improve diet may benefit from combining individual and environmental approaches...
  5. ncbi Availability of healthy foods and dietary patterns: the Multi-Ethnic Study of Atherosclerosis
    Manuel Franco
    Department of Epidemiology, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD, USA
    Am J Clin Nutr 89:897-904. 2009
    ..Inadequate availability of healthy foods may be a barrier to achieving recommended diets...
  6. ncbi Trends in no leisure-time physical activity--United States, 1988-2010
    Latetia V Moore
    Division of Nutrition, Physical Activity and Obesity, Centers for Disease Control and Prevention, Atlanta, GA 30341, USA
    Res Q Exerc Sport 83:587-91. 2012
    ..The aim of this study was to examine trends in the prevalence of no leisure-time physical activity (LTPA) from 1988 to 2010...
  7. ncbi Associations of neighborhood characteristics with the location and type of food stores
    Latetia V Moore
    Center for Social Epidemiology and Population Health, University of Michigan, 1214 S University, Ann Arbor, MI 48104-2548, USA
    Am J Public Health 96:325-31. 2006
    ..3; 95% CI=1.0, 1.6). CONCLUSIONS: Local food environments vary substantially by neighborhood racial/ethnic and socioeconomic composition and may contribute to disparities in health...
  8. ncbi Availability of recreational resources in minority and low socioeconomic status areas
    Latetia V Moore
    Department of Epidemiology, University of Michigan, Ann Arbor, Michigan 48103, USA
    Am J Prev Med 34:16-22. 2008
    ..Variations in the location and density of recreational resources were examined by SES and racial composition of neighborhoods...
  9. ncbi Knowledge of physical activity guidelines among adults in the United States, HealthStyles 2003-2005
    Latetia V Moore
    Division of Nutrition, Physical Activity, and Obesity, Centers for Disease Control and Prevention, Atlanta, GA
    J Phys Act Health 7:141-9. 2010
    ....
  10. ncbi Public support for street-scale urban design practices and policies to increase physical activity
    Susan A Carlson
    Division of Nutrition, Physical Activity, and Obesity, Centers for Disease Control and Prevention, Atlanta, GA, USA
    J Phys Act Health 8:S125-34. 2011
    ..Street-scale urban design policies are recommended to increase physical activity in communities. Our purpose was to examine U.S. public support for local street-scale urban design features and policies...