Rajal K Mody

Summary

Affiliation: Centers for Disease Control and Prevention
Country: USA

Publications

  1. ncbi request reprint Infections in pediatric postdiarrheal hemolytic uremic syndrome: factors associated with identifying shiga toxin-producing Escherichia coli
    Rajal K Mody
    Division of Foodborne, Waterborne, and Environmental Diseases, National Center for Emerging and Zoonotic Infectious Diseases, Centers for Disease Control and Prevention, Atlanta, GA 30333, USA
    Arch Pediatr Adolesc Med 166:902-9. 2012
  2. pmc National outbreak of Salmonella serotype saintpaul infections: importance of Texas restaurant investigations in implicating jalapeño peppers
    Rajal K Mody
    Scientific Education and Professional Development Program Office, Epidemic Intelligence Service, Centers for Disease Control and Prevention, Atlanta, Georgia, United States of America
    PLoS ONE 6:e16579. 2011
  3. doi request reprint Emergence of salsa and guacamole as frequent vehicles of foodborne disease outbreaks in the United States, 1973-2008
    Magdalena E Kendall
    Centers for Disease Control and Prevention, Atlanta, Georgia 30333, USA
    Foodborne Pathog Dis 10:316-22. 2013
  4. doi request reprint 2008 outbreak of Salmonella Saintpaul infections associated with raw produce
    Casey Barton Behravesh
    National Center for Emerging and Zoonotic Infectious Diseases, Centers for Disease Control and Prevention, Atlanta, GA 30333, USA
    N Engl J Med 364:918-27. 2011
  5. doi request reprint Increased recognition of non-O157 Shiga toxin-producing Escherichia coli infections in the United States during 2000-2010: epidemiologic features and comparison with E. coli O157 infections
    L Hannah Gould
    Centers for Disease Control and Prevention, Atlanta, Georgia 30333, USA
    Foodborne Pathog Dis 10:453-60. 2013
  6. doi request reprint Changing epidemiology of Yersinia enterocolitica infections: markedly decreased rates in young black children, Foodborne Diseases Active Surveillance Network (FoodNet), 1996-2009
    Kanyin L Ong
    Enteric Diseases Epidemiology Branch, Centers for Disease Control and Prevention, 1600 Clifton Rd NE, C09, Atlanta, GA 30333, USA
    Clin Infect Dis 54:S385-90. 2012

Collaborators

Detail Information

Publications6

  1. ncbi request reprint Infections in pediatric postdiarrheal hemolytic uremic syndrome: factors associated with identifying shiga toxin-producing Escherichia coli
    Rajal K Mody
    Division of Foodborne, Waterborne, and Environmental Diseases, National Center for Emerging and Zoonotic Infectious Diseases, Centers for Disease Control and Prevention, Atlanta, GA 30333, USA
    Arch Pediatr Adolesc Med 166:902-9. 2012
    ..To describe pathogens identified through routine clinical practice and factors associated with identifying Shiga toxin-producing Escherichia coli (STEC) infection in patients with postdiarrheal hemolytic uremic syndrome (DHUS)...
  2. pmc National outbreak of Salmonella serotype saintpaul infections: importance of Texas restaurant investigations in implicating jalapeño peppers
    Rajal K Mody
    Scientific Education and Professional Development Program Office, Epidemic Intelligence Service, Centers for Disease Control and Prevention, Atlanta, Georgia, United States of America
    PLoS ONE 6:e16579. 2011
    ..In mid-June, we investigated two clusters of outbreak strain infections in Texas among patrons of Restaurant A and two establishments of Restaurant Chain B to determine the outbreak's source...
  3. doi request reprint Emergence of salsa and guacamole as frequent vehicles of foodborne disease outbreaks in the United States, 1973-2008
    Magdalena E Kendall
    Centers for Disease Control and Prevention, Atlanta, Georgia 30333, USA
    Foodborne Pathog Dis 10:316-22. 2013
    ..Fresh salsa and guacamole require careful preparation and storage. Focused prevention strategies should reduce the risk of illness and ensure that these foods are enjoyed safely...
  4. doi request reprint 2008 outbreak of Salmonella Saintpaul infections associated with raw produce
    Casey Barton Behravesh
    National Center for Emerging and Zoonotic Infectious Diseases, Centers for Disease Control and Prevention, Atlanta, GA 30333, USA
    N Engl J Med 364:918-27. 2011
    ..Raw produce is an increasingly recognized vehicle for salmonellosis. We investigated a nationwide outbreak that occurred in the United States in 2008...
  5. doi request reprint Increased recognition of non-O157 Shiga toxin-producing Escherichia coli infections in the United States during 2000-2010: epidemiologic features and comparison with E. coli O157 infections
    L Hannah Gould
    Centers for Disease Control and Prevention, Atlanta, Georgia 30333, USA
    Foodborne Pathog Dis 10:453-60. 2013
    ..Non-O157 STEC infections are being recognized with greater frequency because of changing laboratory practices...
  6. doi request reprint Changing epidemiology of Yersinia enterocolitica infections: markedly decreased rates in young black children, Foodborne Diseases Active Surveillance Network (FoodNet), 1996-2009
    Kanyin L Ong
    Enteric Diseases Epidemiology Branch, Centers for Disease Control and Prevention, 1600 Clifton Rd NE, C09, Atlanta, GA 30333, USA
    Clin Infect Dis 54:S385-90. 2012
    ..Yersinia enterocolitica causes an estimated 116,716 illnesses annually in the United States. Black children have historically had the highest rates of infection, with incidence peaking in the winter...