Joel Kimmons

Summary

Affiliation: Centers for Disease Control and Prevention
Country: USA

Publications

  1. pmc Developing and implementing health and sustainability guidelines for institutional food service
    Joel Kimmons
    Division of Nutrition, Physical Activity, and Obesity, National Center for Chronic Disease Prevention and Health Promotion, Centers for Disease Control and Prevention, Atlanta, GA, USA
    Adv Nutr 3:337-42. 2012
  2. pmc Multivitamin use in relation to self-reported body mass index and weight loss attempts
    Joel E Kimmons
    Division of Nutrition and Physical Activity, Centers for Disease Control and Prevention, Atlanta, Georgia, USA
    MedGenMed 8:3. 2006
  3. pmc Fruit and vegetable intake among adolescents and adults in the United States: percentage meeting individualized recommendations
    Joel Kimmons
    Division of Nutrition, Physical Activity, and Obesity, Centers for Disease Control and Prevention, National Center for Chronic Disease Prevention and Health Promotion, Atlanta, Georgia, USA
    Medscape J Med 11:26. 2009
  4. pmc Farm to institution: creating access to healthy local and regional foods
    Diane Harris
    Division of Nutrition, Physical Activity, and Obesity, National Center for Chronic Disease Prevention and Health Promotion, Centers for Disease Control and Prevention, Atlanta, GA, USA
    Adv Nutr 3:343-9. 2012
  5. pmc Trends in fruit and vegetable consumption among U.S. men and women, 1994-2005
    Heidi Michels Blanck
    Division of Nutrition, Physical Activity, and Obesity, National Center for Chronic Disease Prevention and Health Promotion, Centers for Disease Control and Prevention, 4770 Buford Hwy, NE, Mailstop K 26, Atlanta, GA 30341, USA
    Prev Chronic Dis 5:A35. 2008
  6. ncbi request reprint Recommended community strategies and measurements to prevent obesity in the United States
    Laura Kettel Khan
    Division of Nutrition, Physical Activity, and Obesity, National Center for Chronic Disease Prevention and Health Promotion, CDC, USA
    MMWR Recomm Rep 58:1-26. 2009
  7. doi request reprint Strategies for pediatric practitioners to increase fruit and vegetable consumption in children
    Sonia A Kim
    Division of Nutrition, Physical Activity, and Obesity, National Center for Chronic Disease Prevention and Health Promotion, Centers for Disease Control and Prevention, Atlanta, GA 30341 3717, USA
    Pediatr Clin North Am 58:1439-53, xi. 2011
  8. pmc Associations between body mass index and the prevalence of low micronutrient levels among US adults
    Joel E Kimmons
    Division of Nutrition and Physical Activity, Centers for Disease Control and Prevention, Atlanta, Georgia, USA
    MedGenMed 8:59. 2006
  9. pmc Dietary fructose consumption among US children and adults: the Third National Health and Nutrition Examination Survey
    Miriam B Vos
    Department of Pediatrics, Gastroenterology, Hepatology and Nutrition, Graduate Division of Biological and Biomedical Sciences, Nutrition and Health Science Program, Emory University, Atlanta, Georgia, USA
    Medscape J Med 10:160. 2008

Detail Information

Publications9

  1. pmc Developing and implementing health and sustainability guidelines for institutional food service
    Joel Kimmons
    Division of Nutrition, Physical Activity, and Obesity, National Center for Chronic Disease Prevention and Health Promotion, Centers for Disease Control and Prevention, Atlanta, GA, USA
    Adv Nutr 3:337-42. 2012
    ..Nutritionists, public health practitioners, and researchers should consider working with institutions to develop, implement, and evaluate food service guidelines for health and sustainability...
  2. pmc Multivitamin use in relation to self-reported body mass index and weight loss attempts
    Joel E Kimmons
    Division of Nutrition and Physical Activity, Centers for Disease Control and Prevention, Atlanta, Georgia, USA
    MedGenMed 8:3. 2006
    ..There are scant data on patterns of multivitamin use among US adults in terms of body mass index (BMI) or whether one is trying to lose weight...
  3. pmc Fruit and vegetable intake among adolescents and adults in the United States: percentage meeting individualized recommendations
    Joel Kimmons
    Division of Nutrition, Physical Activity, and Obesity, Centers for Disease Control and Prevention, National Center for Chronic Disease Prevention and Health Promotion, Atlanta, Georgia, USA
    Medscape J Med 11:26. 2009
    ..MyPyramid provides recommendations for fruit and vegetable consumption based on individual calorie requirements as determined by an individual's age, sex, and physical activity level...
  4. pmc Farm to institution: creating access to healthy local and regional foods
    Diane Harris
    Division of Nutrition, Physical Activity, and Obesity, National Center for Chronic Disease Prevention and Health Promotion, Centers for Disease Control and Prevention, Atlanta, GA, USA
    Adv Nutr 3:343-9. 2012
    ..Nutritionists, public health practitioners, and researchers can help communities work with institutions to develop, implement, and evaluate programs and policies supporting FTI...
  5. pmc Trends in fruit and vegetable consumption among U.S. men and women, 1994-2005
    Heidi Michels Blanck
    Division of Nutrition, Physical Activity, and Obesity, National Center for Chronic Disease Prevention and Health Promotion, Centers for Disease Control and Prevention, 4770 Buford Hwy, NE, Mailstop K 26, Atlanta, GA 30341, USA
    Prev Chronic Dis 5:A35. 2008
    ..Assessing trends in consumption of these foods is important for tracking public health initiatives to meet this goal and for planning future objectives...
  6. ncbi request reprint Recommended community strategies and measurements to prevent obesity in the United States
    Laura Kettel Khan
    Division of Nutrition, Physical Activity, and Obesity, National Center for Chronic Disease Prevention and Health Promotion, CDC, USA
    MMWR Recomm Rep 58:1-26. 2009
    ....
  7. doi request reprint Strategies for pediatric practitioners to increase fruit and vegetable consumption in children
    Sonia A Kim
    Division of Nutrition, Physical Activity, and Obesity, National Center for Chronic Disease Prevention and Health Promotion, Centers for Disease Control and Prevention, Atlanta, GA 30341 3717, USA
    Pediatr Clin North Am 58:1439-53, xi. 2011
    ..This article reviews the importance of FV consumption, recommended intakes for children, and strategies by which pediatric practitioners can influence FV consumption of children...
  8. pmc Associations between body mass index and the prevalence of low micronutrient levels among US adults
    Joel E Kimmons
    Division of Nutrition and Physical Activity, Centers for Disease Control and Prevention, Atlanta, Georgia, USA
    MedGenMed 8:59. 2006
    ..Low micronutrient levels observed with increasing adiposity may result from inadequate nutrient intake and/or alterations in nutrient metabolism...
  9. pmc Dietary fructose consumption among US children and adults: the Third National Health and Nutrition Examination Survey
    Miriam B Vos
    Department of Pediatrics, Gastroenterology, Hepatology and Nutrition, Graduate Division of Biological and Biomedical Sciences, Nutrition and Health Science Program, Emory University, Atlanta, Georgia, USA
    Medscape J Med 10:160. 2008
    ..Dietary data from a nationally representative sample in 1977-1978 estimated that mean consumption of fructose was 37 g/day (8% of total intake). Little is known about more recent fructose consumption patterns...