Olga L Henao

Summary

Affiliation: Centers for Disease Control and Prevention
Country: USA

Publications

  1. doi request reprint Calculating a measure of overall change in the incidence of selected laboratory-confirmed infections with pathogens transmitted commonly through food in the Foodborne Diseases Active Surveillance Network (FoodNet), 1996-2010
    Olga L Henao
    Division of Foodborne, Waterborne, and Environmental Diseases, Centers for Disease Control and Prevention, Atlanta, Georgia, 30333, USA
    Clin Infect Dis 54:S418-20. 2012
  2. doi request reprint Methods for monitoring trends in the incidence of foodborne diseases: Foodborne Diseases Active Surveillance Network 1996-2008
    Olga L Henao
    Division of Foodborne, Bacterial, and Mycotic Diseases, Centers for Disease Control and Prevention, Atlanta, Georgia 30333, USA
    Foodborne Pathog Dis 7:1421-6. 2010
  3. doi request reprint Increasing rates of vibriosis in the United States, 1996-2010: review of surveillance data from 2 systems
    Anna Newton
    Enteric Diseases Epidemiology Branch, Division of Foodborne, Waterborne, and Environmental Diseases, Centers for Disease Control and Prevention, Atlanta, GA 30033, USA
    Clin Infect Dis 54:S391-5. 2012
  4. doi request reprint Deaths associated with bacterial pathogens transmitted commonly through food: foodborne diseases active surveillance network (FoodNet), 1996-2005
    Casey Barton Behravesh
    Enteric Diseases Epidemiology Branch, Division of Foodborne, Waterborne, and Environmental Diseases, National Center for Emerging Zoonotic and Infectious Diseases
    J Infect Dis 204:263-7. 2011
  5. doi request reprint The effect of different recall periods on estimates of acute gastroenteritis in the United States, FoodNet Population Survey 2006–2007
    Laura B Cantwell
    Centers for Disease Control and Prevention, Atlanta, Georgia, USA
    Foodborne Pathog Dis 7:1225-8. 2010
  6. doi request reprint Invasive listeriosis in the Foodborne Diseases Active Surveillance Network (FoodNet), 2004-2009: further targeted prevention needed for higher-risk groups
    Benjamin J Silk
    Division of Foodborne, Waterborne, and Environmental Diseases, Centers for Disease Control and Prevention Atlanta, Georgia, USA
    Clin Infect Dis 54:S396-404. 2012
  7. pmc Incidence of acute gastroenteritis and role of norovirus, Georgia, USA, 2004-2005
    Aron J Hall
    Centers for Disease Control and Prevention, Atlanta, Georgia 30333, USA
    Emerg Infect Dis 17:1381-8. 2011

Detail Information

Publications7

  1. doi request reprint Calculating a measure of overall change in the incidence of selected laboratory-confirmed infections with pathogens transmitted commonly through food in the Foodborne Diseases Active Surveillance Network (FoodNet), 1996-2010
    Olga L Henao
    Division of Foodborne, Waterborne, and Environmental Diseases, Centers for Disease Control and Prevention, Atlanta, Georgia, 30333, USA
    Clin Infect Dis 54:S418-20. 2012
    ..The overall incidence for these pathogens was 23% lower in 2010 than during the period 1996-1998. This estimate provides a summary of changes in incidence of infection for these pathogens...
  2. doi request reprint Methods for monitoring trends in the incidence of foodborne diseases: Foodborne Diseases Active Surveillance Network 1996-2008
    Olga L Henao
    Division of Foodborne, Bacterial, and Mycotic Diseases, Centers for Disease Control and Prevention, Atlanta, Georgia 30333, USA
    Foodborne Pathog Dis 7:1421-6. 2010
    ....
  3. doi request reprint Increasing rates of vibriosis in the United States, 1996-2010: review of surveillance data from 2 systems
    Anna Newton
    Enteric Diseases Epidemiology Branch, Division of Foodborne, Waterborne, and Environmental Diseases, Centers for Disease Control and Prevention, Atlanta, GA 30033, USA
    Clin Infect Dis 54:S391-5. 2012
    ..COVIS conducts passive surveillance and FoodNet conducts active surveillance for laboratory-confirmed Vibrio infections...
  4. doi request reprint Deaths associated with bacterial pathogens transmitted commonly through food: foodborne diseases active surveillance network (FoodNet), 1996-2005
    Casey Barton Behravesh
    Enteric Diseases Epidemiology Branch, Division of Foodborne, Waterborne, and Environmental Diseases, National Center for Emerging Zoonotic and Infectious Diseases
    J Infect Dis 204:263-7. 2011
    ..We describe the epidemiology of deaths associated with bacterial pathogens using data from the Foodborne Diseases Active Surveillance Network (FoodNet) in the United States...
  5. doi request reprint The effect of different recall periods on estimates of acute gastroenteritis in the United States, FoodNet Population Survey 2006–2007
    Laura B Cantwell
    Centers for Disease Control and Prevention, Atlanta, Georgia, USA
    Foodborne Pathog Dis 7:1225-8. 2010
    ..Further, we examine whether asking first about illness in the previous 7 days affects a person's response to a 1-month recall period...
  6. doi request reprint Invasive listeriosis in the Foodborne Diseases Active Surveillance Network (FoodNet), 2004-2009: further targeted prevention needed for higher-risk groups
    Benjamin J Silk
    Division of Foodborne, Waterborne, and Environmental Diseases, Centers for Disease Control and Prevention Atlanta, Georgia, USA
    Clin Infect Dis 54:S396-404. 2012
    ..We summarize US population-based surveillance data for invasive listeriosis from 2004 through 2009...
  7. pmc Incidence of acute gastroenteritis and role of norovirus, Georgia, USA, 2004-2005
    Aron J Hall
    Centers for Disease Control and Prevention, Atlanta, Georgia 30333, USA
    Emerg Infect Dis 17:1381-8. 2011
    ..This study demonstrates that noroviruses are leading causes of AGE among persons seeking medical care...