- Household income disparities in fruit and vegetable consumption by state and territory: results of the 2009 Behavioral Risk Factor Surveillance SystemKirsten A Grimm
Division of Nutrition, Physical Activity, and Obesity, National Center for Chronic Disease Prevention and Health Promotion, Centers for Disease Control and Prevention, Atlanta, GA, USA
J Acad Nutr Diet 112:2014-21. 2012..Policy and environmental strategies for increased affordability, access, availability, and point-of-decision information are approaches that may help disparate households purchase and consume F/V...
- Iron-fortified wheat flour and iron deficiency among womenKirsten A Grimm
Emory University, Atlanta, Georgia, USA
Food Nutr Bull 33:180-5. 2012..However, there are relatively few studies demonstrating the effectiveness of iron-fortified wheat flour as an intervention...
- Survey language preference as a predictor of meeting fruit and vegetable objectives among Hispanic adults in the United States, Behavioral Risk Factor Surveillance System, 2009Kirsten Ann Grimm
Centers for Disease Control and Prevention, 4770 Buford Hwy NE, MS K25, Atlanta, Georgia 30341, USA
Prev Chronic Dis 8:A133. 2011..Our objective was to determine the extent to which ethnicity and acculturation (indicated by survey language preference) are associated with fruit and vegetable consumption among Hispanics in the United States...