Laura R Green

Summary

Affiliation: Centers for Disease Control and Prevention
Country: USA

Publications

  1. ncbi Beliefs about meals eaten outside the home as sources of gastrointestinal illness
    Laura R Green
    RTI International, 4770 Buford Highway, MS F 28, Atlanta, Georgia 30341, USA
    J Food Prot 68:2184-9. 2005
  2. ncbi Food service workers' self-reported food preparation practices: an EHS-Net study
    Laura Green
    Health, Social, and Economics Research, RTI International, Research Triangle Park, NC, USA
    Int J Hyg Environ Health 208:27-35. 2005
  3. ncbi Factors related to food worker hand hygiene practices
    Laura R Green
    RTI International, 2951 Flowers Road, Suite 119, Atlanta, Georgia 30341, USA
    J Food Prot 70:661-6. 2007
  4. ncbi Food worker hand washing practices: an observation study
    Laura R Green
    RTI International, 4770 Buford Highway, MS F 28, Atlanta, Georgia 30341, USA
    J Food Prot 69:2417-23. 2006
  5. ncbi Tomato handling practices in restaurants
    Elizabeth Kirkland
    National Center for Environmental Health, Centers for Disease Control and Prevention, MS F 28, 4770 Buford Highway, Atlanta, Georgia 30341, USA
    J Food Prot 72:1692-8. 2009
  6. ncbi Environmental health specialists' self-reported foodborne illness outbreak investigation practices
    Carol A Selman
    National Center for Environmental Health, RTI International, Centers for Disease Control and Prevention, Atlanta, GA 30341, USA
    J Environ Health 70:16-21; quiz 53-4. 2008

Collaborators

Detail Information

Publications6

  1. ncbi Beliefs about meals eaten outside the home as sources of gastrointestinal illness
    Laura R Green
    RTI International, 4770 Buford Highway, MS F 28, Atlanta, Georgia 30341, USA
    J Food Prot 68:2184-9. 2005
    ..Results suggest that education efforts should focus on the nature and timing of foodborne illness symptoms and the importance of reporting suspected foodborne illnesses...
  2. ncbi Food service workers' self-reported food preparation practices: an EHS-Net study
    Laura Green
    Health, Social, and Economics Research, RTI International, Research Triangle Park, NC, USA
    Int J Hyg Environ Health 208:27-35. 2005
    ..This study provides valuable information concerning the prevalence of food preparation practices and factors that may impact those practices. Additional research is needed to better understand those factors...
  3. ncbi Factors related to food worker hand hygiene practices
    Laura R Green
    RTI International, 2951 Flowers Road, Suite 119, Atlanta, Georgia 30341, USA
    J Food Prot 70:661-6. 2007
    ..Instead, improvement programs must be multidimensional and address factors such as those examined in this study...
  4. ncbi Food worker hand washing practices: an observation study
    Laura R Green
    RTI International, 4770 Buford Highway, MS F 28, Atlanta, Georgia 30341, USA
    J Food Prot 69:2417-23. 2006
    ....
  5. ncbi Tomato handling practices in restaurants
    Elizabeth Kirkland
    National Center for Environmental Health, Centers for Disease Control and Prevention, MS F 28, 4770 Buford Highway, Atlanta, Georgia 30341, USA
    J Food Prot 72:1692-8. 2009
    ..e., tomatoes held above 41 degrees F). The information provided by this study can be used to inform efforts to develop interventions and thus prevent tomato-associated illness outbreaks...
  6. ncbi Environmental health specialists' self-reported foodborne illness outbreak investigation practices
    Carol A Selman
    National Center for Environmental Health, RTI International, Centers for Disease Control and Prevention, Atlanta, GA 30341, USA
    J Environ Health 70:16-21; quiz 53-4. 2008
    ..Participants also identified several difficulties associated with outbreak investigations, including difficulties associated with restaurant employees, restaurant customers, and environmental health organizations...