Laura Green Brown

Summary

Affiliation: Centers for Disease Control and Prevention
Country: USA

Publications

  1. doi request reprint Restaurant food cooling practices
    Laura Green Brown
    National Center for Environmental Health, Centers for Disease Control and Prevention, Atlanta, GA 30341, USA
    J Food Prot 75:2172-8. 2012
  2. doi request reprint Frequency of inadequate chicken cross-contamination prevention and cooking practices in restaurants
    Laura Green Brown
    Centers for Disease Control and Prevention, National Center for Environmental Health, MS F60, 4770 Buford Highway, Atlanta, Georgia 30341, USA
    J Food Prot 76:2141-5. 2013

Collaborators

  • Laura Green Brown
  • Daniela N Quilliam
  • Henry Blade
  • Dave Nicholas
  • Dave Reimann
  • Nicole Koktavy
  • Karen Everstine
  • Jessica Egan
  • Danny Ripley

Detail Information

Publications2

  1. doi request reprint Restaurant food cooling practices
    Laura Green Brown
    National Center for Environmental Health, Centers for Disease Control and Prevention, Atlanta, GA 30341, USA
    J Food Prot 75:2172-8. 2012
    ..These efforts should focus on the most frequent poor cooling practices, as identified by this study...
  2. doi request reprint Frequency of inadequate chicken cross-contamination prevention and cooking practices in restaurants
    Laura Green Brown
    Centers for Disease Control and Prevention, National Center for Environmental Health, MS F60, 4770 Buford Highway, Atlanta, Georgia 30341, USA
    J Food Prot 76:2141-5. 2013
    ....