Kathleen E Fullerton
Affiliation: Centers for Disease Control and Prevention
- Case-control studies of sporadic enteric infections: a review and discussion of studies conducted internationally from 1990 to 2009Kathleen E Fullerton
Enteric Diseases Epidemiology Branch, Division of Foodborne, Waterborne, and Environmental Diseases, National Center for Emerging Zoonotic and Infectious Diseases, Centers for Disease Control and Prevention, Atlanta, Georgia, USA
Foodborne Pathog Dis 9:281-92. 2012....
- Sporadic campylobacter infection in infants: a population-based surveillance case-control studyKathleen E Fullerton
Centers for Disease Control and Prevention, Atlanta, GA 30333, USA
Pediatr Infect Dis J 26:19-24. 2007..Campylobacter is an important cause of foodborne illness in infants (younger than 1 year of age), but little is known about the sources of infection in this age group...
- Tracking vaccine lot lifecycles using reports to the vaccine adverse event reporting system (VAERS)Gustavo H Dayan
Epidemiology and Surveillance Division, National Immunization Program, Centers for Disease Control and Prevention, Atlanta, GA 30333, USA
Pharmacoepidemiol Drug Saf 14:671-6. 2005..We used data from reports to the Vaccine Adverse Event Reporting System (VAERS) to develop a proxy means of surveillance for the lifecycle of selected vaccine lots...
- Safety profile of smallpox vaccine: insights from the laboratory worker smallpox vaccination programJames Baggs
Centers for Disease Control and Prevention, National Immunization Program, Epidemiology and Surveillance Division, Immunization Safety Branch, 1600 Clifton Rd, Mailstop E61, Atlanta, GA 30333, USA
Clin Infect Dis 40:1133-40. 2005..This report describes the frequency of such symptoms among 936 adult smallpox vaccinees with and without a history of prior smallpox vaccination...
- Highly resistant Salmonella Newport-MDRAmpC transmitted through the domestic US food supply: a FoodNet case-control study of sporadic Salmonella Newport infections, 2002-2003Jay K Varma
Epidemic Intelligence Service, Division of Bacterial and Mycotic Diseases, Centers for Disease Control and Prevention, Atlanta, GA 30333, USA
J Infect Dis 194:222-30. 2006..9 [95% CI, 1.1-7.7]). CONCLUSIONS: Newport-MDRAmpC infection is acquired through the US food supply, most likely from bovine and, perhaps, poultry sources, particularly among persons already taking antimicrobial agents...
- Deaths associated with bacterial pathogens transmitted commonly through food: foodborne diseases active surveillance network (FoodNet), 1996-2005Casey Barton Behravesh
Enteric Diseases Epidemiology Branch, Division of Foodborne, Waterborne, and Environmental Diseases, National Center for Emerging Zoonotic and Infectious Diseases
J Infect Dis 204:263-7. 2011..We describe the epidemiology of deaths associated with bacterial pathogens using data from the Foodborne Diseases Active Surveillance Network (FoodNet) in the United States...
- Molecular genetic analysis of 675 group A streptococcus isolates collected in a carrier study at Lackland Air Force Base, San Antonio, TexasNancy P Hoe
Laboratory of Human Bacterial Pathogenesis, Rocky Mountain Laboratories, National Institute of Allergy and Infectious Diseases, National Institutes of Health, Hamilton, Montana, USA
J Infect Dis 188:818-27. 2003..The preferential increase in the prevalence of emm1 and emm6 isolates during the 6-week training period indicates an enhanced ability of these strains to disseminate and cause disease in this population...
- A case-control study of the epidemiology of sporadic Salmonella infection in infantsTimothy F Jones
Communicable and Environmental Disease Services, Tennessee Department of Health, 4th Floor, Cordell Hull Building, 425 5th Ave N, Nashville, TN 37247, USA
Pediatrics 118:2380-7. 2006..We performed a case-control study to identify dietary and environmental risk factors for sporadic salmonellosis among infants...