Affiliation: Centers for Disease Control and Prevention
- Coccidioidomycosis: knowledge, attitudes, and practices among healthcare providers--Arizona, 2007Sanny Chen
Epidemic Intelligence Service, Centers for Disease Control and Prevention CDC, Atlanta, Georgia 30333, USA
Med Mycol 49:649-56. 2011..2-2.6). These findings demonstrate that coccidioidomycosis CME improves knowledge of disease diagnosis and management, underscoring the need for a comprehensive coccidioidomycosis education campaign for healthcare providers in Arizona...
- 2008 outbreak of Salmonella Saintpaul infections associated with raw produceCasey Barton Behravesh
National Center for Emerging and Zoonotic Infectious Diseases, Centers for Disease Control and Prevention, Atlanta, GA 30333, USA
N Engl J Med 364:918-27. 2011..Raw produce is an increasingly recognized vehicle for salmonellosis. We investigated a nationwide outbreak that occurred in the United States in 2008...
- Hospitalized patients with 2009 H1N1 influenza in the United States, April-June 2009Seema Jain
Influenza Division, National Center for Immunization and Respiratory Diseases, Centers for Disease Control and Prevention, Atlanta, GA 30333, USA
N Engl J Med 361:1935-44. 2009..We describe the clinical characteristics of patients who were hospitalized with 2009 H1N1 influenza in the United States from April 2009 to mid-June 2009...
- A prolonged outbreak of Salmonella Montevideo infections associated with multiple locations of a restaurant chain in Phoenix, Arizona, 2008Minal K Patel
Epidemic Intelligence Service, Officer of Workforce and Career Development, Enteric Diseases Epidemiology Branch, Centers for Disease Control and Prevention, 1600 Clifton Road, Atlanta, Georgia 30333, USA
J Food Prot 73:1858-63. 2010..This outbreak supports the potential use of inspections in identifying restaurants at high risk of outbreaks and the need to reduce contamination of raw products at the source and prevent cross-contamination at the point of service...