Anyana Banerjee

Summary

Affiliation: Centers for Disease Control and Prevention
Country: USA

Publications

  1. ncbi Cost and financial sustainability of a household-based water treatment and storage intervention in Zambia
    Anyana Banerjee
    Environmental Public Health Tracking Branch, Division of Environmental Hazards and Health Effects, National Center for Environmental Health, Centers for Disease Control and Prevention, Atlanta GA 30333, USA
    J Water Health 5:385-94. 2007
  2. ncbi Prevalence of diarrhoea in the community in Australia, Canada, Ireland, and the United States
    Elaine Scallan
    Foodborne and Diarrheal Diseases Branch, Division of Bacterial and Mycotic Diseases, National Center for Infectious Diseases, Centers for Disease Control and Prevention, Atlanta, GA 30333, USA
    Int J Epidemiol 34:454-60. 2005
  3. ncbi Food service workers' self-reported food preparation practices: an EHS-Net study
    Laura Green
    Health, Social, and Economics Research, RTI International, Research Triangle Park, NC, USA
    Int J Hyg Environ Health 208:27-35. 2005

Collaborators

Detail Information

Publications3

  1. ncbi Cost and financial sustainability of a household-based water treatment and storage intervention in Zambia
    Anyana Banerjee
    Environmental Public Health Tracking Branch, Division of Environmental Hazards and Health Effects, National Center for Environmental Health, Centers for Disease Control and Prevention, Atlanta GA 30333, USA
    J Water Health 5:385-94. 2007
    ..This analysis demonstrated that efficiencies in the SWS supply chain can be achieved through social marketing. Even with a subsidy, overall program costs per beneficiary are low...
  2. ncbi Prevalence of diarrhoea in the community in Australia, Canada, Ireland, and the United States
    Elaine Scallan
    Foodborne and Diarrheal Diseases Branch, Division of Bacterial and Mycotic Diseases, National Center for Infectious Diseases, Centers for Disease Control and Prevention, Atlanta, GA 30333, USA
    Int J Epidemiol 34:454-60. 2005
    ..Studies in several countries have estimated the prevalence of diarrhoea in the community. However, the use of different study designs and varying case definitions has made international comparisons difficult...
  3. ncbi Food service workers' self-reported food preparation practices: an EHS-Net study
    Laura Green
    Health, Social, and Economics Research, RTI International, Research Triangle Park, NC, USA
    Int J Hyg Environ Health 208:27-35. 2005
    ..This study provides valuable information concerning the prevalence of food preparation practices and factors that may impact those practices. Additional research is needed to better understand those factors...