Affiliation: Centers for Disease Control and Prevention
- Cost and financial sustainability of a household-based water treatment and storage intervention in ZambiaAnyana Banerjee
Environmental Public Health Tracking Branch, Division of Environmental Hazards and Health Effects, National Center for Environmental Health, Centers for Disease Control and Prevention, Atlanta GA 30333, USA
J Water Health 5:385-94. 2007..This analysis demonstrated that efficiencies in the SWS supply chain can be achieved through social marketing. Even with a subsidy, overall program costs per beneficiary are low...
- Prevalence of diarrhoea in the community in Australia, Canada, Ireland, and the United StatesElaine Scallan
Foodborne and Diarrheal Diseases Branch, Division of Bacterial and Mycotic Diseases, National Center for Infectious Diseases, Centers for Disease Control and Prevention, Atlanta, GA 30333, USA
Int J Epidemiol 34:454-60. 2005..Studies in several countries have estimated the prevalence of diarrhoea in the community. However, the use of different study designs and varying case definitions has made international comparisons difficult...
- Food service workers' self-reported food preparation practices: an EHS-Net studyLaura Green
Health, Social, and Economics Research, RTI International, Research Triangle Park, NC, USA
Int J Hyg Environ Health 208:27-35. 2005..This study provides valuable information concerning the prevalence of food preparation practices and factors that may impact those practices. Additional research is needed to better understand those factors...