F J Angulo
Affiliation: Centers for Disease Control and Prevention
- Evidence of an association between use of anti-microbial agents in food animals and anti-microbial resistance among bacteria isolated from humans and the human health consequences of such resistanceF J Angulo
Foodborne and Diarrheal Diseases Branch, National Center for Infectious Diseases, Centers for Disease Control and Prevention, Atlanta, GA 30333, USA
J Vet Med B Infect Dis Vet Public Health 51:374-9. 2004..With continued efforts on the part of the medical, veterinary and public health community, such research may contribute to more precise guidelines on the use of anti-microbials in food animals...
- Multidrug-resistant Salmonella Typhimurium in four animal facilitiesJennifer G Wright
National Center for HIV, STD, and TB Prevention, Centers for Disease Control and Prevention, Atlanta, Georgia 30333, USA
Emerg Infect Dis 11:1235-41. 2005..This report documents nosocomial transmission of S. Typhimurium and demonstrates that companion animal facilities may serve as foci of transmission for salmonellae between animals and humans if adequate precautions are not followed...
- A nosocomial outbreak of fluoroquinolone-resistant salmonella infectionS J Olsen
Division of Bacterial and Mycotic Diseases, National Center for Infectious Diseases, Centers for Disease Control and Prevention, Atlanta, GA 30333, USA
N Engl J Med 344:1572-9. 2001..We describe the first recognized outbreak of fluoroquinolone-resistant salmonella infections in the United States, which occurred in two nursing homes and one hospital in Oregon...
- Quinupristin-dalfopristin-resistant Enterococcus faecium on chicken and in human stool specimensL C McDonald
Hospital Infections Program, Division of Bacterial and Mycotic Diseases, National Center for Infectious Diseases, Centers for Disease Control and Prevention, Atlanta, GA 30333, USA
N Engl J Med 345:1155-60. 2001..Foodborne dissemination of resistance may increase, however, as the clinical use of quinupristin-dalfopristin increases...
- Added value of a household-level study during an outbreak investigation of Salmonella serotype Saintpaul infections, New Mexico 2008A L Boore
Scientific Education and Professional Development Program Office, Epidemic Intelligence Service, Centers for Disease Control and Prevention, Atlanta, GA 30329, USA or
Epidemiol Infect 141:2068-73. 2013....
- A large outbreak of botulism: the hazardous baked potatoF J Angulo
Foodborne and Diarrheal Diseases Branch, Division of Bacterial and Mycotic Diseases, National Center for Infectious Diseases, Centers for Disease Control and Prevention, Atlanta, Georgia 30333, USA
J Infect Dis 178:172-7. 1998..Consumers should be informed of the potential hazards caused by holding foil-wrapped potatoes at ambient temperatures after cooking...
- Incidence of foodborne illnesses reported by the foodborne diseases active surveillance network (FoodNet)-1997. FoodNet Working GroupD J Wallace
Centers for Disease Control and Prevention, Division of Bacterial and Mycotic Diseases, National Center for Infectious Disease, Foodborne and Diarrheal Diseases Branch, Atlanta, Georgia 30333 USA
J Food Prot 63:807-9. 2000..More data over more years are needed to assess if observed variations in incidence reflect yearly fluctuations or true changes in the burden of foodborne illness...
- Analysis of the FoodNet case-control study of sporadic Salmonella serotype Enteritidis infections using persons infected with other Salmonella serotypes as the comparison groupA C Voetsch
Department of Epidemiology, School of Public Health, University of North Carolina, Chapel Hill, NC, USA
Epidemiol Infect 137:408-16. 2009..SE phage type 4 was associated with international travel and consumption of undercooked eggs prepared outside the home. The use of ill controls can be a useful tool in identifying risk factors for sporadic cases of Salmonella...
- Foodborne disease in our global village: a multinational investigation of an outbreak of Salmonella serotype Enteritidis phage type 4 infection in Puerto Vallarta, MexicoA L Shane
Foodborne and Diarrheal Diseases Branch, Division of Bacterial and Mycotic Diseases, National Center for Infectious Diseases, Centers for Disease Control and Prevention, Atlanta, GA 30333, USA
Int J Infect Dis 6:98-102. 2002..In late 1996, a multinational investigation was launched following an outbreak of diarrheal illness that caused the disruption of an international scientific conference at a first-class hotel in Puerto Vallarta, Mexico...
- Antimicrobial resistance in zoonotic enteric pathogensF J Angulo
Centers for Disease Control and Prevention, Foodborne and Diarrheal Diseases Branch, 1600 Clifton Road, NE, Atlanta, GA 30333, USA
Rev Sci Tech 23:485-96. 2004..Controlling the spread of resistance requires the collaboration of several partners, including the farming, veterinary, medical, and public health communities...
- Emerging quinolone-resistant Salmonella in the United StatesH Herikstad
Centers for Disease Control and Prevention, Atlanta, Gerogia, USA
Emerg Infect Dis 3:371-2. 1997..02%) was resistant to ciprofloxacin. Continued surveillance for quinolone-resistant Salmonella is necessary, particularly after the recent approval of a fluoroquinolone for use in animals intended for food in the United States...
- A survey of stool culturing practices for vibrio species at clinical laboratories in Gulf Coast statesN N Marano
Foodborne and Diarrheal Diseases Branch, Division of Bacterial and Mycotic Diseases, Centers for Disease Control and Prevention, Atlanta, Georgia, USA
J Clin Microbiol 38:2267-70. 2000....
- Quinupristin-dalfopristin resistance in Enterococcus faecium isolates from humans, farm animals, and grocery store meat in the United StatesS M Donabedian
Henry Ford Hospital, Detroit, MI, USA
J Clin Microbiol 44:3361-5. 2006..ermB was commonly found in QDREF isolates from all sources. Known streptogramin resistance genes were absent in the majority of isolates, suggesting the presence of other, as-yet-undetermined, mechanisms of Q-D resistance...
- Use of stool collection kits delivered to patients can improve confirmation of etiology in foodborne disease outbreaksTimothy F Jones
Communicable and Environmental Disease Services, Tennessee Department of Health, Nashville, TN 37247, USA
Clin Infect Dis 39:1454-9. 2004..In 68% of foodborne disease outbreaks, no etiologic pathogen is identified. In two-thirds of outbreaks with no identified etiology, no stool specimens are submitted for testing...
- Re-assessment of risk factors for sporadic Salmonella serotype Enteritidis infections: a case-control study in five FoodNet Sites, 2002-2003R Marcus
Connecticut Emerging Infections Program, New Haven, CT 06510, USA
Epidemiol Infect 135:84-92. 2007..Contact with birds and reptiles was also associated with SE infections. This study supports the findings of previous case-control studies and identifies risk factors associated with specific phage types and molecular subtypes...
- Characterization of plasmids carrying CMY-2 from expanded-spectrum cephalosporin-resistant Salmonella strains isolated in the United States between 1996 and 1998A Carattoli
Laboratory of Bacteriology and Mycology, Istituto Superiore di Sanita, 00161 Rome, Italy
Antimicrob Agents Chemother 46:1269-72. 2002..These data suggest that the spread of cmy-2 among Salmonella strains is occurring through mobilization of the cmy-2 gene into different plasmid backbones and consequent horizontal transfer by conjugation...