Grace J Petot

Summary

Affiliation: Case Western Reserve University
Country: USA

Publications

  1. ncbi request reprint Height and Alzheimer's disease: findings from a case-control study
    Grace J Petot
    Department of Nutrition, School of Medicine, Case Western Reserve University, Cleveland, OH, USA
    J Alzheimers Dis 11:337-41. 2007
  2. ncbi request reprint Interactions of apolipoprotein E genotype and dietary fat intake of healthy older persons during mid-adult life
    Grace J Petot
    Department of Nutrition, The University Memory and Aging Center, Cleveland, OH 44120 1013, USA
    Metabolism 52:279-81. 2003
  3. ncbi request reprint Lipids, diet and Alzheimer disease: an extended summary
    Grace J Petot
    Department of Nutrition, Case Western Reserve University School of Medicine, University Hospitals of Cleveland, 10900 Euclid Ave, Cleveland, OH 44106, USA
    J Neurol Sci 226:31-3. 2004
  4. ncbi request reprint Use of surrogate respondents in a case control study of dietary risk factors for Alzheimer's disease
    Grace J Petot
    Department of Nutrition, School of Medicine, Case Western Reserve University, Cleveland, Ohio 44120, USA
    J Am Diet Assoc 102:848-50. 2002
  5. ncbi request reprint Participation in novelty-seeking leisure activities and Alzheimer's disease
    Thomas Fritsch
    University Memory and Aging Center, Case Western Reserve University and University Hospitals of Cleveland, Ohio 44120, USA
    J Geriatr Psychiatry Neurol 18:134-41. 2005
  6. ncbi request reprint A metabolic basis for Alzheimer disease
    George Perry
    Department of Pathology, Case Western Reserve University, Cleveland, Ohio 44106, USA
    Neurochem Res 28:1549-52. 2003

Detail Information

Publications6

  1. ncbi request reprint Height and Alzheimer's disease: findings from a case-control study
    Grace J Petot
    Department of Nutrition, School of Medicine, Case Western Reserve University, Cleveland, OH, USA
    J Alzheimers Dis 11:337-41. 2007
    ..03). For women without an APOE epsilon4 allele, increasing height was associated with lower risk for AD (OR=0.88; p=0.01) but no significant association was found for women with at least one epsilon4 allele (OR=1.03; p=0.56)...
  2. ncbi request reprint Interactions of apolipoprotein E genotype and dietary fat intake of healthy older persons during mid-adult life
    Grace J Petot
    Department of Nutrition, The University Memory and Aging Center, Cleveland, OH 44120 1013, USA
    Metabolism 52:279-81. 2003
    ..Diet-genotype interactions may have important influences on disorders of later life...
  3. ncbi request reprint Lipids, diet and Alzheimer disease: an extended summary
    Grace J Petot
    Department of Nutrition, Case Western Reserve University School of Medicine, University Hospitals of Cleveland, 10900 Euclid Ave, Cleveland, OH 44106, USA
    J Neurol Sci 226:31-3. 2004
    ..Both animals and humans with genetic forms of AD do not get the disease until a certain time in mid or late life. Therefore, there must be protective factors responsible for the delayed onset of disease...
  4. ncbi request reprint Use of surrogate respondents in a case control study of dietary risk factors for Alzheimer's disease
    Grace J Petot
    Department of Nutrition, School of Medicine, Case Western Reserve University, Cleveland, Ohio 44120, USA
    J Am Diet Assoc 102:848-50. 2002
  5. ncbi request reprint Participation in novelty-seeking leisure activities and Alzheimer's disease
    Thomas Fritsch
    University Memory and Aging Center, Case Western Reserve University and University Hospitals of Cleveland, Ohio 44120, USA
    J Geriatr Psychiatry Neurol 18:134-41. 2005
    ..We conclude that participation in a variety of mental activities across the life span may lower one's chances of developing AD...
  6. ncbi request reprint A metabolic basis for Alzheimer disease
    George Perry
    Department of Pathology, Case Western Reserve University, Cleveland, Ohio 44106, USA
    Neurochem Res 28:1549-52. 2003
    ..Here we present data indicating that metabolic rate, nutrition, and neuronal size are all early indicators of AD. Understanding the cellular and molecular basis for these changes may open a new dimension to understanding AD...