Crystal N Holick

Summary

Affiliation: Cancer Prevention Program
Country: USA

Publications

  1. ncbi Comprehensive association analysis of the vitamin D pathway genes, VDR, CYP27B1, and CYP24A1, in prostate cancer
    Crystal N Holick
    Cancer Prevention Program, Fred Hutchinson Cancer Research Center, USA
    Cancer Epidemiol Biomarkers Prev 16:1990-9. 2007
  2. doi Physical activity and survival after diagnosis of invasive breast cancer
    Crystal N Holick
    Cancer Prevention Program, Fred Hutchinson Cancer Research Center, Seattle, Washington, USA
    Cancer Epidemiol Biomarkers Prev 17:379-86. 2008
  3. pmc Post-diagnosis dietary factors and survival after invasive breast cancer
    Jeannette M Beasley
    Cancer Prevention Program, Fred Hutchinson Cancer Research Center, Seattle, WA 98109 1024, USA
    Breast Cancer Res Treat 128:229-36. 2011
  4. ncbi Intake of fruits and vegetables, carotenoids, folate, and vitamins A, C, E and risk of bladder cancer among women (United States)
    Crystal N Holick
    Department of Nutrition, Harvard School of Public Health, 677 Huntington Avenue, Boston, MA 02115, USA
    Cancer Causes Control 16:1135-45. 2005
  5. ncbi Diet after diagnosis and the risk of prostate cancer progression, recurrence, and death (United States)
    June M Chan
    Department of Epidemiology, University of California, Room A622, San Francisco, CA, 94143 1695, USA
    Cancer Causes Control 17:199-208. 2006
  6. ncbi A prospective study of fish, marine fatty acids, and bladder cancer risk among men and women (United States)
    Crystal N Holick
    Department of Nutrition, Harvard School of Public Health, 677 Huntington Avenue, Boston, MA, 02115, USA
    Cancer Causes Control 17:1163-73. 2006
  7. ncbi Prospective study of body mass index, height, physical activity and incidence of bladder cancer in US men and women
    Crystal N Holick
    Department of Nutrition, Harvard School of Public Health, Boston, MA 02115, USA
    Int J Cancer 120:140-6. 2007
  8. ncbi Meat intake and bladder cancer risk in 2 prospective cohort studies
    Dominique S Michaud
    Department of Epidemiology and Nutrition, Harvard School of Public Health, Boston, MA, USA
    Am J Clin Nutr 84:1177-83. 2006
  9. ncbi Prospective study of intake of fruit, vegetables, and carotenoids and the risk of adult glioma
    Crystal N Holick
    Department of Nutrition, Harvard School of Public Health, Boston, MA, USA
    Am J Clin Nutr 85:877-86. 2007

Detail Information

Publications9

  1. ncbi Comprehensive association analysis of the vitamin D pathway genes, VDR, CYP27B1, and CYP24A1, in prostate cancer
    Crystal N Holick
    Cancer Prevention Program, Fred Hutchinson Cancer Research Center, USA
    Cancer Epidemiol Biomarkers Prev 16:1990-9. 2007
    ..Our findings suggest that polymorphisms in the VDR gene may be associated with prostate cancer risk and, therefore, that the vitamin D pathway might have an etiologic role in the development of prostate cancer...
  2. doi Physical activity and survival after diagnosis of invasive breast cancer
    Crystal N Holick
    Cancer Prevention Program, Fred Hutchinson Cancer Research Center, Seattle, Washington, USA
    Cancer Epidemiol Biomarkers Prev 17:379-86. 2008
    ..This study provides support for reduced overall mortality and mortality from breast cancer among women who engage in physical activity after breast cancer diagnosis...
  3. pmc Post-diagnosis dietary factors and survival after invasive breast cancer
    Jeannette M Beasley
    Cancer Prevention Program, Fred Hutchinson Cancer Research Center, Seattle, WA 98109 1024, USA
    Breast Cancer Res Treat 128:229-36. 2011
    ..This study suggests that lower intake of saturated and trans fat in the post-diagnosis diet is associated with improved survival after breast cancer diagnosis...
  4. ncbi Intake of fruits and vegetables, carotenoids, folate, and vitamins A, C, E and risk of bladder cancer among women (United States)
    Crystal N Holick
    Department of Nutrition, Harvard School of Public Health, 677 Huntington Avenue, Boston, MA 02115, USA
    Cancer Causes Control 16:1135-45. 2005
    ..To examine the relation between fruits and vegetables, carotenoids, folate, and vitamins A, C, E and the risk of bladder cancer in a prospective study of women...
  5. ncbi Diet after diagnosis and the risk of prostate cancer progression, recurrence, and death (United States)
    June M Chan
    Department of Epidemiology, University of California, Room A622, San Francisco, CA, 94143 1695, USA
    Cancer Causes Control 17:199-208. 2006
    ..We examined post-diagnostic diet and risk of cancer progression in a cohort of men with prostate cancer from the Health Professionals Follow-up Study...
  6. ncbi A prospective study of fish, marine fatty acids, and bladder cancer risk among men and women (United States)
    Crystal N Holick
    Department of Nutrition, Harvard School of Public Health, 677 Huntington Avenue, Boston, MA, 02115, USA
    Cancer Causes Control 17:1163-73. 2006
    ..To evaluate prospectively the association between intakes of fish, marine fatty acids, and bladder cancer risk in two ongoing cohorts, the Health Professionals Follow-up Study and the Nurses' Health Study...
  7. ncbi Prospective study of body mass index, height, physical activity and incidence of bladder cancer in US men and women
    Crystal N Holick
    Department of Nutrition, Harvard School of Public Health, Boston, MA 02115, USA
    Int J Cancer 120:140-6. 2007
    ..97; 95% CI: 0.77-1.24, top vs. bottom quintile). Our findings do not support a role for BMI, height or physical activity in bladder carcinogenesis...
  8. ncbi Meat intake and bladder cancer risk in 2 prospective cohort studies
    Dominique S Michaud
    Department of Epidemiology and Nutrition, Harvard School of Public Health, Boston, MA, USA
    Am J Clin Nutr 84:1177-83. 2006
    ..Only 3 cohort studies, all with <100 case subjects, have examined the relation between meat intake and bladder cancer, and few studies have examined the relation of different meat types with bladder cancer...
  9. ncbi Prospective study of intake of fruit, vegetables, and carotenoids and the risk of adult glioma
    Crystal N Holick
    Department of Nutrition, Harvard School of Public Health, Boston, MA, USA
    Am J Clin Nutr 85:877-86. 2007
    ..Studies examining fruit and vegetable consumption and brain tumors have relied on case-control study designs, with one exception, and results have been inconsistent...