Justus V Verhagen

Summary

Affiliation: Boston University
Country: USA

Publications

  1. pmc The neurocognitive bases of human multimodal food perception: consciousness
    Justus V Verhagen
    Dept Biology, Boston University, Boston, MA 02215, USA
    Brain Res Rev 53:271-86. 2007
  2. ncbi request reprint The neurocognitive bases of human multimodal food perception: sensory integration
    Justus V Verhagen
    Department of Biology, Boston University, 5 Cummington Street, Boston, MA 02215, USA
    Neurosci Biobehav Rev 30:613-50. 2006
  3. pmc Temporal structure of receptor neuron input to the olfactory bulb imaged in behaving rats
    Ryan M Carey
    Department of Biomedical Engineering, Boston University, Boston, MA 02215, USA
    J Neurophysiol 101:1073-88. 2009
  4. pmc Testing the sorption hypothesis in olfaction: a limited role for sniff strength in shaping primary odor representations during behavior
    Tristan Cenier
    Department of Biology, Boston University, Boston, Massachusetts 02215, USA
    J Neurosci 33:79-92. 2013
  5. doi request reprint Low-level mechanisms for processing odor information in the behaving animal
    Matt Wachowiak
    Department of Biology, Boston University, Boston, Massachusetts 02215, USA
    Ann N Y Acad Sci 1170:286-92. 2009
  6. ncbi request reprint Sniffing controls an adaptive filter of sensory input to the olfactory bulb
    Justus V Verhagen
    Department of Biology, Boston University, 24 Cummington Street, Boston, Massachusetts 02215, USA
    Nat Neurosci 10:631-9. 2007
  7. pmc Rapid encoding and perception of novel odors in the rat
    Daniel W Wesson
    Department of Biology, Boston University, Boston, Massachusetts, United States of America
    PLoS Biol 6:e82. 2008
  8. pmc Why sniff fast? The relationship between sniff frequency, odor discrimination, and receptor neuron activation in the rat
    Daniel W Wesson
    Department of Biology, Boston University, Boston, MA, USA
    J Neurophysiol 101:1089-102. 2009
  9. ncbi request reprint Representations of the texture of food in the primate orbitofrontal cortex: neurons responding to viscosity, grittiness, and capsaicin
    Edmund T Rolls
    Department of Experimental Psychology, University of Oxford, Oxford OX1 3UD, United Kingdom
    J Neurophysiol 90:3711-24. 2003
  10. ncbi request reprint Primate insular/opercular taste cortex: neuronal representations of the viscosity, fat texture, grittiness, temperature, and taste of foods
    Justus V Verhagen
    Dept of Experimental Psychology, University of Oxford, S Parks Road, Oxford OX1 3UD, UK
    J Neurophysiol 92:1685-99. 2004

Detail Information

Publications16

  1. pmc The neurocognitive bases of human multimodal food perception: consciousness
    Justus V Verhagen
    Dept Biology, Boston University, Boston, MA 02215, USA
    Brain Res Rev 53:271-86. 2007
    ..I further discuss the functional anatomy in relation essential nodes. These formulations are by necessity to some extent speculative...
  2. ncbi request reprint The neurocognitive bases of human multimodal food perception: sensory integration
    Justus V Verhagen
    Department of Biology, Boston University, 5 Cummington Street, Boston, MA 02215, USA
    Neurosci Biobehav Rev 30:613-50. 2006
    ..Finally, we propose strong involvement of recurrent neural networks in multisensory integration and make suggestions for future research...
  3. pmc Temporal structure of receptor neuron input to the olfactory bulb imaged in behaving rats
    Ryan M Carey
    Department of Biomedical Engineering, Boston University, Boston, MA 02215, USA
    J Neurophysiol 101:1073-88. 2009
    ....
  4. pmc Testing the sorption hypothesis in olfaction: a limited role for sniff strength in shaping primary odor representations during behavior
    Tristan Cenier
    Department of Biology, Boston University, Boston, Massachusetts 02215, USA
    J Neurosci 33:79-92. 2013
    ..These data suggest that modulating sniff strength does not shape odor representations sufficiently to be part of a strategy for active odor sensing in the behaving animal...
  5. doi request reprint Low-level mechanisms for processing odor information in the behaving animal
    Matt Wachowiak
    Department of Biology, Boston University, Boston, Massachusetts 02215, USA
    Ann N Y Acad Sci 1170:286-92. 2009
    ..Thus, "high order" processing can occur even before sensory neurons transmit information to the brain...
  6. ncbi request reprint Sniffing controls an adaptive filter of sensory input to the olfactory bulb
    Justus V Verhagen
    Department of Biology, Boston University, 24 Cummington Street, Boston, Massachusetts 02215, USA
    Nat Neurosci 10:631-9. 2007
    ..Thus, sniffing controls an adaptive filter for detecting changes in the odor landscape. These data suggest an unexpected functional role for sniffing and show that sensory codes can be transformed by sampling behavior alone...
  7. pmc Rapid encoding and perception of novel odors in the rat
    Daniel W Wesson
    Department of Biology, Boston University, Boston, Massachusetts, United States of America
    PLoS Biol 6:e82. 2008
    ..These results suggest a coding strategy in which the earliest-activated glomeruli play a major role in the initial perception of odor quality, and place constraints on coding and processing schemes based on simple changes in spike rate...
  8. pmc Why sniff fast? The relationship between sniff frequency, odor discrimination, and receptor neuron activation in the rat
    Daniel W Wesson
    Department of Biology, Boston University, Boston, MA, USA
    J Neurophysiol 101:1089-102. 2009
    ....
  9. ncbi request reprint Representations of the texture of food in the primate orbitofrontal cortex: neurons responding to viscosity, grittiness, and capsaicin
    Edmund T Rolls
    Department of Experimental Psychology, University of Oxford, Oxford OX1 3UD, United Kingdom
    J Neurophysiol 90:3711-24. 2003
    ....
  10. ncbi request reprint Primate insular/opercular taste cortex: neuronal representations of the viscosity, fat texture, grittiness, temperature, and taste of foods
    Justus V Verhagen
    Dept of Experimental Psychology, University of Oxford, S Parks Road, Oxford OX1 3UD, UK
    J Neurophysiol 92:1685-99. 2004
    ..The results are relevant to understanding the physiological and pathophysiological processes related to how the properties of oral stimuli are represented in the brain and thus to the control of food intake and food selection...
  11. ncbi request reprint Neurons in the primate orbitofrontal cortex respond to fat texture independently of viscosity
    Justus V Verhagen
    University of Oxford, Department of Experimental Psychology, South Parks Road, Oxford OX1 3UD, United Kingdom
    J Neurophysiol 90:1514-25. 2003
    ..These results provide evidence about how oral fat is sensed and are relevant to understanding the physiological and pathophysiological processes related to fat intake...
  12. ncbi request reprint More time to taste. Focus on "variability in responses and temporal coding of tastants of similar quality in the nucleus of the solitary tract of the rat"
    Justus V Verhagen
    J Neurophysiol 99:413-4. 2008
  13. ncbi request reprint Artificial neural network analysis of gustatory responses in the thalamic taste relay of the rat
    Justus V Verhagen
    Department of Experimental Psychology, University of Oxford, South Parks Road, Oxford OX1 3UD, UK
    Physiol Behav 80:499-513. 2004
    ..A network with two hidden units was about as effective as an across-pattern analysis in accounting for the rat's discriminative ability...
  14. ncbi request reprint Neuronal representations of stimuli in the mouth: the primate insular taste cortex, orbitofrontal cortex and amygdala
    Mikiko Kadohisa
    University of Oxford, Department of Experimental Psychology, South Parks Road, Oxford OX1 3UD, UK
    Chem Senses 30:401-19. 2005
    ..Human psychophysics showed that the sensory spaces revealed by multidimensional scaling were similar to those provided by the neurons...
  15. ncbi request reprint Effect of amiloride on gustatory responses in the ventroposteromedial nucleus of the thalamus in rats
    Justus V Verhagen
    College of Sciences, San Diego State University, 5500 Campanile Dr, San Diego, CA 92182 1010, USA
    J Neurophysiol 93:157-66. 2005
    ..Thus membership in a neuronal group retains functional significance based on a receptor event 4 synapses away...
  16. ncbi request reprint Responses to taste stimulation in the ventroposteromedial nucleus of the thalamus in rats
    Justus V Verhagen
    Department of Psychology, University of Delaware, Newark 19716, USA
    J Neurophysiol 89:265-75. 2003
    ....