Jessie A Satia

Summary

Affiliation: Amgen Inc
Country: USA

Publications

  1. ncbi Methods and strategies to recruit African Americans into cancer prevention surveillance studies
    Jessie A Satia
    Department of Nutrition, Univeresity of North Carolina at Chapel Hill, North Carolina, USA
    Cancer Epidemiol Biomarkers Prev 14:718-21. 2005
  2. ncbi Longitudinal changes in lifestyle behaviors and health status in colon cancer survivors
    Jessie A Satia
    Department of Nutrition and Lineberger Comprehensive Cancer Center, University of North Carolina, Chapel Hill, USA
    Cancer Epidemiol Biomarkers Prev 13:1022-31. 2004
  3. ncbi Eating at fast-food restaurants is associated with dietary intake, demographic, psychosocial and behavioural factors among African Americans in North Carolina
    Jessie A Satia
    Department of Nutrition, University of North Carolina at Chapel Hill, Chapel Hill, NC, USA
    Public Health Nutr 7:1089-96. 2004
  4. ncbi Food nutrition label use is associated with demographic, behavioral, and psychosocial factors and dietary intake among African Americans in North Carolina
    Jessie A Satia
    Department of Nutrition, University of North Carolina at Chapel Hill, NC, USA
    J Am Diet Assoc 105:392-402; discussion 402-3. 2005
  5. ncbi Toenail and plasma levels as biomarkers of selenium exposure
    Jessie A Satia
    Department of Nutrition, and Lineberger Comprehensive Cancer Center, University of North Carolina at Chapel Hill, USA
    Ann Epidemiol 16:53-8. 2006
  6. ncbi Diet, lifestyle, and genomic instability in the North Carolina Colon Cancer Study
    Jessie A Satia
    Department of Global Epidemiology, Amgen, Inc, One Amgen Center Drive, 24 1 C, Thousand Oaks, CA 91320, USA
    Cancer Epidemiol Biomarkers Prev 14:429-36. 2005
  7. pmc Associations between trans fatty acid consumption and colon cancer among Whites and African Americans in the North Carolina colon cancer study I
    Lisa C Vinikoor
    Department of Epidemiology, School of Public Health, University of North Carolina, Chapel Hill, North Carolina, USA
    Nutr Cancer 61:427-36. 2009
  8. ncbi Dietary patterns and colon cancer risk in Whites and African Americans in the North Carolina Colon Cancer Study
    Jessie A Satia
    Department of Nutrition, Schools of Public Health and Medicine, School of Medicine, University of North Carolina at Chapel Hill, Chapel Hill, NC 27599, USA
    Nutr Cancer 61:179-93. 2009
  9. pmc Validation of an antioxidant nutrient questionnaire in whites and African Americans
    Jessie A Satia
    Department of Nutrition, Lineberger Comprehensive Cancer Center, University of North Carolina at Chapel Hill, Chapel Hill, NC 27599, USA
    J Am Diet Assoc 109:502-8, 508.e1-6. 2009
  10. pmc Consumption of trans-fatty acid and its association with colorectal adenomas
    Lisa C Vinikoor
    Department of Epidemiology, Center for Gastrointestinal Biology and Disease, School of Public Health, University of North Carolina, Chapel Hill, NC 27599 7555, USA
    Am J Epidemiol 168:289-97. 2008

Detail Information

Publications45

  1. ncbi Methods and strategies to recruit African Americans into cancer prevention surveillance studies
    Jessie A Satia
    Department of Nutrition, Univeresity of North Carolina at Chapel Hill, North Carolina, USA
    Cancer Epidemiol Biomarkers Prev 14:718-21. 2005
    ..This report describes a study of different methods and strategies to recruit African Americans into a population-based assessment of cancer behavioral risk factors...
  2. ncbi Longitudinal changes in lifestyle behaviors and health status in colon cancer survivors
    Jessie A Satia
    Department of Nutrition and Lineberger Comprehensive Cancer Center, University of North Carolina, Chapel Hill, USA
    Cancer Epidemiol Biomarkers Prev 13:1022-31. 2004
    ..Health care providers should communicate with persons diagnosed with colon cancer to ensure that they are making healthy lifestyle changes...
  3. ncbi Eating at fast-food restaurants is associated with dietary intake, demographic, psychosocial and behavioural factors among African Americans in North Carolina
    Jessie A Satia
    Department of Nutrition, University of North Carolina at Chapel Hill, Chapel Hill, NC, USA
    Public Health Nutr 7:1089-96. 2004
    ..To examine associations of the frequency of eating at fast-food restaurants with demographic, behavioural and psychosocial factors and dietary intake in African American adults...
  4. ncbi Food nutrition label use is associated with demographic, behavioral, and psychosocial factors and dietary intake among African Americans in North Carolina
    Jessie A Satia
    Department of Nutrition, University of North Carolina at Chapel Hill, NC, USA
    J Am Diet Assoc 105:392-402; discussion 402-3. 2005
    ..This report describes the prevalence of nutrition label use and its association with demographic, behavioral, and psychological factors and diet among African-American adults...
  5. ncbi Toenail and plasma levels as biomarkers of selenium exposure
    Jessie A Satia
    Department of Nutrition, and Lineberger Comprehensive Cancer Center, University of North Carolina at Chapel Hill, USA
    Ann Epidemiol 16:53-8. 2006
    ..Little is known about the relationship of these biomarkers with each other or about whether there are differences in the relationships of these biomarkers with diet, supplement use, or participant characteristics...
  6. ncbi Diet, lifestyle, and genomic instability in the North Carolina Colon Cancer Study
    Jessie A Satia
    Department of Global Epidemiology, Amgen, Inc, One Amgen Center Drive, 24 1 C, Thousand Oaks, CA 91320, USA
    Cancer Epidemiol Biomarkers Prev 14:429-36. 2005
    ..However, little is known about how environmental factors (e.g., diet) may influence MSI in sporadic colon cancer...
  7. pmc Associations between trans fatty acid consumption and colon cancer among Whites and African Americans in the North Carolina colon cancer study I
    Lisa C Vinikoor
    Department of Epidemiology, School of Public Health, University of North Carolina, Chapel Hill, North Carolina, USA
    Nutr Cancer 61:427-36. 2009
    ..In conclusion, trans fatty acid consumption is not associated with colon cancer and does not contribute to disparities in colon cancer rates...
  8. ncbi Dietary patterns and colon cancer risk in Whites and African Americans in the North Carolina Colon Cancer Study
    Jessie A Satia
    Department of Nutrition, Schools of Public Health and Medicine, School of Medicine, University of North Carolina at Chapel Hill, Chapel Hill, NC 27599, USA
    Nutr Cancer 61:179-93. 2009
    ..These findings may explain some of the racial differences in colon cancer incidence and underscore the importance of examining diet-cancer associations in different population subgroups...
  9. pmc Validation of an antioxidant nutrient questionnaire in whites and African Americans
    Jessie A Satia
    Department of Nutrition, Lineberger Comprehensive Cancer Center, University of North Carolina at Chapel Hill, Chapel Hill, NC 27599, USA
    J Am Diet Assoc 109:502-8, 508.e1-6. 2009
    ..The study also underscores the importance of examining the performance characteristics of dietary assessment instruments separately in different population subgroups...
  10. pmc Consumption of trans-fatty acid and its association with colorectal adenomas
    Lisa C Vinikoor
    Department of Epidemiology, Center for Gastrointestinal Biology and Disease, School of Public Health, University of North Carolina, Chapel Hill, NC 27599 7555, USA
    Am J Epidemiol 168:289-97. 2008
    ..These results suggest that consumption of high amounts of trans-fatty acid may increase the risk of colorectal neoplasia, and they provide additional support to recommendations to limit trans-fatty acid consumption...
  11. pmc Selenium, folate, and colon cancer
    Alexandra Connelly-Frost
    Department of Epidemiology, University of North Carolina, Chapel Hill, NC, USA
    Nutr Cancer 61:165-78. 2009
    ..Importantly, weight loss, stage at diagnosis, or time from diagnosis to blood draw did not appear to produce strong bias in our study...
  12. pmc Dietary patterns, food groups, and rectal cancer risk in Whites and African-Americans
    Christina Dawn Williams
    Department of Nutrition, University of North Carolina, Chapel Hill, NC 27599, USA
    Cancer Epidemiol Biomarkers Prev 18:1552-61. 2009
    ..We examined the relationship between food groups and dietary patterns and risk for rectal cancer in non-Hispanic Whites and African-Americans...
  13. pmc Antioxidant and DNA methylation-related nutrients and risk of distal colorectal cancer
    Christina Dawn Williams
    Department of Nutrition, Gillings School of Global Public Health, University of North Carolina at Chapel Hill, McGavran Greenberg Hall, Chapel Hill, NC 27599, USA
    Cancer Causes Control 21:1171-81. 2010
    ....
  14. pmc Associations of red meat, fat, and protein intake with distal colorectal cancer risk
    Christina Dawn Williams
    Department of Nutrition, Gillings School of Global Public Health, University of North Carolina at Chapel Hill, 135 Dauer Drive, Chapel Hill, NC 27599, USA
    Nutr Cancer 62:701-9. 2010
    ..77). Red meat consumption in Whites was associated with a marginally significant risk reduction (Q4 OR = 0.66, 95% CI = 0.43-1.00). Our results do not support the hypotheses that fat, protein, and red meat increase the risk of distal CRC...
  15. pmc Race moderates the relationship between obesity and colorectal cancer screening in women
    Lucia A Leone
    Lineberger Comprehensive Cancer Center, University of North Carolina at Chapel Hill, 27599 7294, USA
    Cancer Causes Control 21:373-85. 2010
    ..To determine if the relationship between obesity and usage of colorectal cancer (CRC) screening in women varies when stratifying by race...
  16. ncbi Comparison of three methods of measuring dietary fat consumption by African-American adults
    Jessie A Satia
    Department of Epidemiology, University of North Carolina at Chapel Hill, NC 27599, USA
    J Am Diet Assoc 107:782-91. 2007
    ..To determine dietary fat consumption by African-American adults using three methods that capture different domains of fat consumption and assess the degree of agreement between the three instruments...
  17. pmc trans-Fatty acid consumption and its association with distal colorectal cancer in the North Carolina Colon Cancer Study II
    Lisa C Vinikoor
    Department of Epidemiology, School of Public Health, University of North Carolina at Chapel Hill, Chapel Hill, NC, USA
    Cancer Causes Control 21:171-80. 2010
    ..98 (95%CI: 0.47, 2.05) and 0.87 (95%CI 0.42, 1.81), respectively]. In conclusion, high consumption of trans-fatty acids was positively associated with distal colorectal cancer among Whites...
  18. ncbi A diet high in fruits and low in meats reduces the risk of colorectal adenomas
    Gregory L Austin
    Division of Gastroenterology and Hepatology, University of North Carolina, Chapel Hill, North Carolina 27599, USA
    J Nutr 137:999-1004. 2007
    ..A high-fruit, low-meat diet appears to be protective against colorectal adenomas compared with a dietary pattern of increased vegetable and meat consumption...
  19. ncbi Associations of psychosocial factors with fruit and vegetable intake among African-Americans
    Joanne L Watters
    Department of Nutrition, University of North Carolina at Chapel Hill, Chapel Hill, NC 27599, USA
    Public Health Nutr 10:701-11. 2007
    ..To examine associations of various psychosocial factors with fruit and vegetable intake in African-American adults...
  20. pmc Postdiagnosis change in bodyweight and survival after breast cancer diagnosis
    Patrick T Bradshaw
    Department of Epidemiology, School of Public Health, University of North Carolina, Chapel Hill, NC 27599 7535, USA
    Epidemiology 23:320-7. 2012
    ..Weight gain after diagnosis is common among women with breast cancer, yet results have been inconsistent among the few studies examining its effects on survival...
  21. ncbi Associations of antioxidant nutrients and oxidative DNA damage in healthy African-American and White adults
    Joanne L Watters
    Department of Nutrition, Division of Digestive Diseases and Nutrition, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina USA
    Cancer Epidemiol Biomarkers Prev 16:1428-36. 2007
    ..21; P = 0.02) and in African-American men (r = 0.63; P = 0.01) after adjusting for covariates. This study is among the first to examine these associations in a sample of healthy adults with an adequate representation of African-Americans...
  22. pmc Health behavior changes in white and African American prostate cancer survivors
    Jessie A Satia
    Departments of Nutrition and Epidemiology, Lineberger Comprehensive Cancer Center, University of North Carolina at Chapel Hill, Chapel Hill, NC 27599, USA
    Cancer Nurs 32:107-17. 2009
    ....
  23. pmc Qualitative study to explore Prospect Theory and message framing and diet and cancer prevention-related issues among African American adolescents
    Jessie A Satia
    Department of Nutrition, Gillings School of Global Public Health, and Lineberger Comprehensive Cancer Center, University of North Carolina at Chapel Hill, North Carolina 27599, USA
    Cancer Nurs 33:102-9. 2010
    ..There is a dearth of knowledge regarding factors that may motivate African American adolescents to consume healthier diets...
  24. ncbi Demographic, behavioral, psychosocial, and dietary correlates of cancer screening in African Americans
    Jessie A Satia
    Department of Epidemiology, University of North Carolina, Chapel Hill 27599, USA
    J Health Care Poor Underserved 18:146-64. 2007
    ..We examined demographic, behavioral, psychosocial, and dietary correlates of prostate, breast, and colorectal cancer screening in a population-based sample of African Americans in North Carolina (n=405)...
  25. ncbi Post-diagnosis physical activity and survival after breast cancer diagnosis: the Long Island Breast Cancer Study
    Patrick T Bradshaw
    Department of Nutrition, University of North Carolina, CB 7461, Chapel Hill, NC, 27599 7461, USA
    Breast Cancer Res Treat 145:735-42. 2014
    ..14 (0.03, 0.44)] compared to 2+ years since diagnosis [HR: 0.37 (0.25, 0.55)]. These findings show that post-diagnosis PA is associated with improved survival among women with breast cancer...
  26. pmc Associations of herbal and specialty supplements with lung and colorectal cancer risk in the VITamins and Lifestyle study
    Jessie A Satia
    Department of Nutrition and Epidemiology, University of North Carolina, Chapel Hill, NC 27599, USA
    Cancer Epidemiol Biomarkers Prev 18:1419-28. 2009
    ..Additional studies examining the effects of herbal/specialty supplements on risk for cancer and other diseases are needed...
  27. pmc Circulating levels of inflammatory cytokines and risk of colorectal adenomas
    Sangmi Kim
    Department of Epidemiology, School of Public Health, University of North Carolina, Chapel Hill, North Carolina 27599 7555, USA
    Cancer Res 68:323-8. 2008
    ..56 (95% CI, 1.03-2.36) and 1.66 (95% CI, 1.10-2.52), respectively. Our findings indicate that systemic inflammation might be involved in the early development of colorectal neoplasia...
  28. ncbi Genetic testing for colon cancer among African-Americans in North Carolina
    Jessie A Satia
    Department of Nutrition, School of Public Health, University of North Carolina at Chapel Hill, Chapel Hill, NC 27599, USA
    Prev Med 42:51-9. 2006
    ..To describe attitudes and correlates of intention to take a genetic test for colon cancer in a population-based sample of African-Americans...
  29. pmc Long-term use of beta-carotene, retinol, lycopene, and lutein supplements and lung cancer risk: results from the VITamins And Lifestyle (VITAL) study
    Jessie A Satia
    Departments of Nutrition and Epidemiology, University of North Carolina at Chapel Hill, Chapel Hill, NC 27599, USA
    Am J Epidemiol 169:815-28. 2009
    ..There was little evidence for effect modification by gender or smoking status. Long-term use of individual beta-carotene, retinol, and lutein supplements should not be recommended for lung cancer prevention, particularly among smokers...
  30. doi Dietary acculturation and the nutrition transition: an overview
    Jessie A Satia
    Department of Nutrition, Division of Digestive Diseases and Nutrition, University of North Carolina at Chapel Hill, Chapel Hill, NC 27599, USA
    Appl Physiol Nutr Metab 35:219-23. 2010
    ..The article concludes with suggestions for future research in the areas of dietary acculturation and the nutrition transition...
  31. ncbi Eating frequency and colon cancer risk
    Jeffrey T Wei
    Center for Gastrointestinal Biology and Disease, University of North Carolina, Chapel Hill 27599 7080, USA
    Nutr Cancer 50:16-22. 2004
    ..03; 95% CI = 0.74-1.44). No significant associations were detected among women. Decreased eating frequency was associated with a lower risk of colon cancer among men but not women...
  32. ncbi Psychosocial factors and dietary habits associated with vegetable consumption
    Jessie A Satia
    The Fred Hutchinson Cancer Research Center, Cancer Prevention Research Program, Seattle, Washington 98109 1024, USA
    Nutrition 18:247-54. 2002
    ..We assessed scales of psychosocial factors and dietary habits related to vegetable consumption and examined associations of these scales with vegetable intake...
  33. ncbi A case-control study of risk factors for fibrocystic breast conditions: Shanghai Nutrition and Breast Disease Study, China, 1995-2000
    Chunyuan Wu
    Division of Public Health Sciences, Fred Hutchinson Cancer Research Center, Seattle, WA 98109, USA
    Am J Epidemiol 160:945-60. 2004
    ..A diet rich in fruits and vegetables may reduce cellular proliferation in the mammary epithelium; this is one mechanism by which such a diet could reduce risk of breast cancer...
  34. ncbi Consumption of sweet foods and breast cancer risk: a case-control study of women on Long Island, New York
    Patrick T Bradshaw
    Department of Epidemiology, CB 7435 McGavran Greenberg Hall, School of Public Health, University of North Carolina, Chapel Hill, NC 27599 7435, USA
    Cancer Causes Control 20:1509-15. 2009
    ..These results are consistent with other studies that implicate insulin-related factors in breast carcinogenesis...
  35. pmc Correlates of toenail zinc in a free-living U.S. population
    Alejandro Gonzalez
    Cancer Prevention Program, Fred Hutchinson Cancer Research Center, and Nutritional Sciences Program, University of Washington, Seattle, WA 98109 1024, USA
    Ann Epidemiol 18:74-7. 2008
    ..The study aim was to identify dietary and other factors that influence toenail zinc in a healthy population, in order to understand the usefulness of this biomarker in public health studies...
  36. ncbi Dietary and other risk factors in women having fibrocystic breast conditions with and without concurrent breast cancer: a nested case-control study in Shanghai, China
    Wenjin Li
    Division of Public Health Sciences, Fred Hutchinson Cancer Research Center, Seattle, WA 98109, USA
    Int J Cancer 115:981-93. 2005
    ....
  37. ncbi Selenium, apoptosis, and colorectal adenomas
    Alexandra Connelly-Frost
    R Stuart Dickson Institute for Health Studies, 720 East Morehead Street, Charlotte, NC 28232, USA
    Cancer Epidemiol Biomarkers Prev 15:486-93. 2006
    ..Selenium is an essential trace element found in cereals, wheat, dairy products, meat, and fish. This micronutrient may prevent carcinogenesis through several biochemical pathways; one suggested pathway is enhanced apoptosis...
  38. ncbi Calcium, dietary, and lifestyle factors in the prevention of colorectal adenomas
    Eric A Miller
    Centers for Disease Control and Prevention, Atlanta, Georgia 30333, USA
    Cancer 109:510-7. 2007
    ..We examined the association between calcium and prevalence of adenomas and assessed whether the association was stronger in biologically plausible subgroups...
  39. ncbi Intrinsic and extrinsic motivations for healthful dietary change in African Americans
    Jessie A Satia
    Department of Epidemiology, Lineberger Comprehensive Cancer Center, Center for Gastrointestinal Biology and Disease, School of Medicine, University of North Carolina at Chapel Hill Chapel Hill, NC 27599, USA
    Am J Health Behav 31:643-56. 2007
    ..To describe associations of intrinsic and extrinsic motivations for dietary change with participant characteristics and current diet among African Americans...
  40. ncbi Plasma n-3 fatty acids and the risk of cognitive decline in older adults: the Atherosclerosis Risk in Communities Study
    May A Beydoun
    Department of Epidemiology, University of North Carolina at Chapel Hill, Chapel Hill, NC, USA
    Am J Clin Nutr 85:1103-11. 2007
    ..Plasma fatty acids may affect the risk of cognitive decline in older adults...
  41. ncbi Calcium, vitamin D, and apoptosis in the rectal epithelium
    Eric A Miller
    Department of Epidemiology, School of Public Health, University of North Carolina, Chapel Hill, NC 27599 7555, USA
    Cancer Epidemiol Biomarkers Prev 14:525-8. 2005
    ..This report describes the associations of calcium intake and 25-hydroxyvitamin D levels with apoptosis in colorectal epithelium...
  42. pmc Measurement error adjustment in essential fatty acid intake from a food frequency questionnaire: alternative approaches and methods
    May A Beydoun
    1Center for Human Nutrition, Department of International Health, Bloomberg School of Public Health, Johns Hopkins University, Baltimore, MD, USA
    BMC Med Res Methodol 7:41. 2007
    ..To assess these impacts, and for illustrative purposes, alternative approaches and methods were used with the binary outcome of cognitive decline in verbal fluency...
  43. pmc Long-term use of supplemental multivitamins, vitamin C, vitamin E, and folate does not reduce the risk of lung cancer
    Christopher G Slatore
    University of Washington, Division of Pulmonary and Critical Care Medicine, 1959 NE Pacific Street, Box 356522, Seattle, WA 98195 6522, USA
    Am J Respir Crit Care Med 177:524-30. 2008
    ..Lung cancer is the leading cause of cancer-related mortality in the United States. Although supplements are used by half the population, limited information is available about their specific effect on lung cancer risk...
  44. ncbi Obesity is an independent risk factor for GERD symptoms and erosive esophagitis
    Hashem B El-Serag
    Section of Gastroenterology at the Houston Department of Veterans Affairs Medical Center and Baylor College of Medicine, Houston, Texas 77030, USA
    Am J Gastroenterol 100:1243-50. 2005
    ..An association between obesity and GERD symptoms has been reported; however, study results have been inconsistent and it is not known whether an association persists after adjusting for other known GERD risk factors...
  45. ncbi Poverty, obesity, and malnutrition: an international perspective recognizing the paradox
    Sherry A Tanumihardjo
    Department of Nutritional Sciences, University of Wisconsin Madison, Madison, WI 53706, USA
    J Am Diet Assoc 107:1966-72. 2007
    ..Informing current practitioners, educators, and policymakers and passing this information on to future generations of nutrition students is of paramount importance...