Shiow Y Wang

Summary

Affiliation: Agricultural Research Service
Country: USA

Publications

  1. ncbi Cyanidin-3-glucoside inhibits ethanol-induced invasion of breast cancer cells overexpressing ErbB2
    Mei Xu
    Department of Internal Medicine, University of Kentucky College of Medicine, Lexington, KY 40536, USA
    Mol Cancer 9:285. 2010
  2. ncbi Effect of different cultural systems on antioxidant capacity, phenolic content, and fruit quality of strawberries (Fragaria x aranassa Duch.)
    Shiow Y Wang
    Genetic Improvement of Fruits and Vegetables Laboratory, Beltsville Agricultural Research Center, Agricultural Research Service, U S Department of Agriculture, Beltsville, Maryland 20705 2350, USA
    J Agric Food Chem 57:9651-7. 2009
  3. ncbi Fruit quality, antioxidant capacity, and flavonoid content of organically and conventionally grown blueberries
    Shiow Y Wang
    Genetic Improvement of Fruits and Vegetables Laboratory, Produce Quality and Safety Laboratory, Agricultural Research Service, U S Department of Agriculture, Beltsville, Maryland 20705 2350, USA
    J Agric Food Chem 56:5788-94. 2008
  4. ncbi Resveratrol content in strawberry fruit is affected by preharvest conditions
    Shiow Y Wang
    Genetic Improvement of Fruits and Vegetables Laboratory, Beltsville Agricultural Research Center, Agricultural Research Service, U S Department of Agriculture, Beltsville, Maryland 20705 2350, USA
    J Agric Food Chem 55:8269-74. 2007
  5. ncbi Antioxidant activity of Vaccinium stamineum: exhibition of anticancer capability in human lung and leukemia cells
    Shiow Y Wang
    Fruit Laboratory, Beltsville Agricultural Research Center, Agricultural Research Service, U S Department of Agriculture, Beltsville, MD 20705 2350, USA
    Planta Med 73:451-60. 2007
  6. ncbi Inhibitory effect on activator protein-1, nuclear factor-kappaB, and cell transformation by extracts of strawberries (Fragaria x ananassa Duch.)
    Shiow Y Wang
    Fruit Laboratory, Beltsville Agricultural Research Center, Agricultural Research Service, U S Department of Agriculture, Beltsville, Maryland 20705 2350, USA
    J Agric Food Chem 53:4187-93. 2005
  7. ncbi Increasing antioxidant activity and reducing decay of blueberries by essential oils
    Chien Y Wang
    Produce Quality and Safety Laboratory and Genetic Improvement of Fruits and Vegetables Laboratory, Agricultural Research Service, U S Department of Agriculture, Beltsville, Maryland 20705, USA
    J Agric Food Chem 56:3587-92. 2008
  8. ncbi Effect of high-oxygen atmospheres on blueberry phenolics, anthocyanins, and antioxidant capacity
    Yonghua Zheng
    Produce Quality and Safety Laboratory and Fruit Laboratory, Beltsville Agricultural Research Center, U.S. Department of Agriculture, Beltsville, Maryland 20705, USA
    J Agric Food Chem 51:7162-9. 2003
  9. ncbi Compost as a soil supplement increases the level of antioxidant compounds and oxygen radical absorbance capacity in strawberries
    Shiow Y Wang
    Fruit Laboratory, Beltsville Agricultural Research Center, Agricultural Research Service, US Department of Agriculture, Beltsville, Maryland 20705 2350, USA
    J Agric Food Chem 51:6844-50. 2003
  10. ncbi Variations in free radical scavenging capacity and antiproliferative activity among different genotypes of autumn olive (Elaeagnus umbellata)
    Shiow Y Wang
    Fruit Laboratory, Beltsville Agricultural Research Center, Agricultural Research Service, U S Department of Agriculture, Beltsville, Maryland 20705 2350, USA
    Planta Med 73:468-77. 2007

Collaborators

Detail Information

Publications15

  1. ncbi Cyanidin-3-glucoside inhibits ethanol-induced invasion of breast cancer cells overexpressing ErbB2
    Mei Xu
    Department of Internal Medicine, University of Kentucky College of Medicine, Lexington, KY 40536, USA
    Mol Cancer 9:285. 2010
    ..Ethanol exposure causes the accumulation of intracellular reactive oxygen species (ROS). This study evaluated the effect of C3G on ethanol-induced breast cancer cell migration/invasion...
  2. ncbi Effect of different cultural systems on antioxidant capacity, phenolic content, and fruit quality of strawberries (Fragaria x aranassa Duch.)
    Shiow Y Wang
    Genetic Improvement of Fruits and Vegetables Laboratory, Beltsville Agricultural Research Center, Agricultural Research Service, U S Department of Agriculture, Beltsville, Maryland 20705 2350, USA
    J Agric Food Chem 57:9651-7. 2009
    ..However, preplanting vinegar treatment increased cyanidin-based and pelargonidin-based anthocyanins but decreased sugar content in fruits of both cultivars...
  3. ncbi Fruit quality, antioxidant capacity, and flavonoid content of organically and conventionally grown blueberries
    Shiow Y Wang
    Genetic Improvement of Fruits and Vegetables Laboratory, Produce Quality and Safety Laboratory, Agricultural Research Service, U S Department of Agriculture, Beltsville, Maryland 20705 2350, USA
    J Agric Food Chem 56:5788-94. 2008
    ..These results indicate that even though there were variations in phytonutrient content among individual farms within each cultural system, significant differences between two cultivation practices were evident...
  4. ncbi Resveratrol content in strawberry fruit is affected by preharvest conditions
    Shiow Y Wang
    Genetic Improvement of Fruits and Vegetables Laboratory, Beltsville Agricultural Research Center, Agricultural Research Service, U S Department of Agriculture, Beltsville, Maryland 20705 2350, USA
    J Agric Food Chem 55:8269-74. 2007
    ..Ten of 14 tested genotypes (all except 'Allstar', 'Delmarvel', 'Northeaster', and 'MEUS 8') had higher amounts of resveratrol when grown in hill plasticulture compared to matted row...
  5. ncbi Antioxidant activity of Vaccinium stamineum: exhibition of anticancer capability in human lung and leukemia cells
    Shiow Y Wang
    Fruit Laboratory, Beltsville Agricultural Research Center, Agricultural Research Service, U S Department of Agriculture, Beltsville, MD 20705 2350, USA
    Planta Med 73:451-60. 2007
    ....
  6. ncbi Inhibitory effect on activator protein-1, nuclear factor-kappaB, and cell transformation by extracts of strawberries (Fragaria x ananassa Duch.)
    Shiow Y Wang
    Fruit Laboratory, Beltsville Agricultural Research Center, Agricultural Research Service, U S Department of Agriculture, Beltsville, Maryland 20705 2350, USA
    J Agric Food Chem 53:4187-93. 2005
    ..The strawberries may be highly effective as a chemopreventive agent that acts by targeting the down-regulation of AP-1 and NF-kappaB activities, blocking MAPK signaling, and suppressing cancer cell proliferation and transformation...
  7. ncbi Increasing antioxidant activity and reducing decay of blueberries by essential oils
    Chien Y Wang
    Produce Quality and Safety Laboratory and Genetic Improvement of Fruits and Vegetables Laboratory, Agricultural Research Service, U S Department of Agriculture, Beltsville, Maryland 20705, USA
    J Agric Food Chem 56:3587-92. 2008
    ..Those essential oils that have positive effects on enhancing anthocyanins, phenolic compounds, and antioxidant activity of fruit, but inhibitory effects on microbial growth and decay development, deserve further evaluation...
  8. ncbi Effect of high-oxygen atmospheres on blueberry phenolics, anthocyanins, and antioxidant capacity
    Yonghua Zheng
    Produce Quality and Safety Laboratory and Fruit Laboratory, Beltsville Agricultural Research Center, U.S. Department of Agriculture, Beltsville, Maryland 20705, USA
    J Agric Food Chem 51:7162-9. 2003
    ..Data obtained in this study suggest that high-oxygen treatments may improve the antioxidant capacity of blueberry fruit. Furthermore, antioxidant capacity may be correlated with total phenolic and anthocyanin contents in blueberries...
  9. ncbi Compost as a soil supplement increases the level of antioxidant compounds and oxygen radical absorbance capacity in strawberries
    Shiow Y Wang
    Fruit Laboratory, Beltsville Agricultural Research Center, Agricultural Research Service, US Department of Agriculture, Beltsville, Maryland 20705 2350, USA
    J Agric Food Chem 51:6844-50. 2003
    ..7706 for H(2)O(2) versus GSH/GSSH in cv. Allstar to r = 0.9832 for O(2)(*)(-) versus total flavonoids in cv. Allstar...
  10. ncbi Variations in free radical scavenging capacity and antiproliferative activity among different genotypes of autumn olive (Elaeagnus umbellata)
    Shiow Y Wang
    Fruit Laboratory, Beltsville Agricultural Research Center, Agricultural Research Service, U S Department of Agriculture, Beltsville, Maryland 20705 2350, USA
    Planta Med 73:468-77. 2007
    ..These results indicate that consuming autumn olive fruit may be beneficial to human health, although further studies are needed for confirmation...
  11. ncbi Enhancing antioxidant, antiproliferation, and free radical scavenging activities in strawberries with essential oils
    Chien Y Wang
    Produce Quality and Safety Laboratory and Fruit Laboratory, U S Department of Agriculture, ARS, Beltsville, Maryland 20705, USA
    J Agric Food Chem 55:6527-32. 2007
    ....
  12. ncbi Oxygen radical absorbing capacity of phenolics in blueberries, cranberries, chokeberries, and lingonberries
    Wei Zheng
    Fruit Laboratory, Beltsville Agricultural Research Center, Agricultural Research Service, U S Department of Agriculture, Beltsville, MD 20705, USA
    J Agric Food Chem 51:502-9. 2003
    ..Phenolic acids such as caffeic acid also showed high antioxidant activity, probably due to its dihydroxylation in the 3,4 positions as hydrogen donors...
  13. ncbi Elevated carbon dioxide increases contents of antioxidant compounds in field-grown strawberries
    Shiow Y Wang
    Fruit Laboratory, Beltsville Agricultural Research Center, Agricultural Research Service, U S Department of Agriculture, Beltsville, Maryland 20705 2350, USA
    J Agric Food Chem 51:4315-20. 2003
    ..Fruit of strawberry plants grown in the CO(2) enrichment conditions also had high oxygen radical absorbance activity against ROO(*), O(2)(*-), H(2)O(2), OH(*), and (1)O(2) radicals...
  14. ncbi Cultural system affects fruit quality and antioxidant capacity in strawberries
    Shiow Y Wang
    Fruit Laboratory, Beltsville Agricultural Research Center, Agricultural Research Service, U S Department of Agriculture, Beltsville, Maryland 20705, USA
    J Agric Food Chem 50:6534-42. 2002
    ..Strawberry fruit grown under HC conditions had significantly higher peroxyl radicals (ROO*) absorbance capacity (ORAC)...
  15. ncbi Antioxidant activity in lingonberries (Vaccinium vitis-idaea L.) and its inhibitory effect on activator protein-1, nuclear factor-kappaB, and mitogen-activated protein kinases activation
    Shiow Y Wang
    Fruit Laboratory, Beltsville Agricultural Research Center, Agricultural Research Service, U S Department of Agriculture, Beltsville, Maryland 20705 2350, USA
    J Agric Food Chem 53:3156-66. 2005
    ....