Shiow Y Wang

Summary

Affiliation: Agricultural Research Service
Country: USA

Publications

  1. pmc Cyanidin-3-glucoside inhibits ethanol-induced invasion of breast cancer cells overexpressing ErbB2
    Mei Xu
    Department of Internal Medicine, University of Kentucky College of Medicine, Lexington, KY 40536, USA
    Mol Cancer 9:285. 2010
  2. doi request reprint Effect of different cultural systems on antioxidant capacity, phenolic content, and fruit quality of strawberries (Fragaria x aranassa Duch.)
    Shiow Y Wang
    Genetic Improvement of Fruits and Vegetables Laboratory, Beltsville Agricultural Research Center, Agricultural Research Service, U S Department of Agriculture, Beltsville, Maryland 20705 2350, USA
    J Agric Food Chem 57:9651-7. 2009
  3. doi request reprint Fruit quality, antioxidant capacity, and flavonoid content of organically and conventionally grown blueberries
    Shiow Y Wang
    Genetic Improvement of Fruits and Vegetables Laboratory, Produce Quality and Safety Laboratory, Agricultural Research Service, U S Department of Agriculture, Beltsville, Maryland 20705 2350, USA
    J Agric Food Chem 56:5788-94. 2008
  4. ncbi request reprint Resveratrol content in strawberry fruit is affected by preharvest conditions
    Shiow Y Wang
    Genetic Improvement of Fruits and Vegetables Laboratory, Beltsville Agricultural Research Center, Agricultural Research Service, U S Department of Agriculture, Beltsville, Maryland 20705 2350, USA
    J Agric Food Chem 55:8269-74. 2007
  5. ncbi request reprint Antioxidant activity of Vaccinium stamineum: exhibition of anticancer capability in human lung and leukemia cells
    Shiow Y Wang
    Fruit Laboratory, Beltsville Agricultural Research Center, Agricultural Research Service, U S Department of Agriculture, Beltsville, MD 20705 2350, USA
    Planta Med 73:451-60. 2007
  6. ncbi request reprint Inhibitory effect on activator protein-1, nuclear factor-kappaB, and cell transformation by extracts of strawberries (Fragaria x ananassa Duch.)
    Shiow Y Wang
    Fruit Laboratory, Beltsville Agricultural Research Center, Agricultural Research Service, U S Department of Agriculture, Beltsville, Maryland 20705 2350, USA
    J Agric Food Chem 53:4187-93. 2005
  7. doi request reprint Increasing antioxidant activity and reducing decay of blueberries by essential oils
    Chien Y Wang
    Produce Quality and Safety Laboratory and Genetic Improvement of Fruits and Vegetables Laboratory, Agricultural Research Service, U S Department of Agriculture, Beltsville, Maryland 20705, USA
    J Agric Food Chem 56:3587-92. 2008
  8. ncbi request reprint Effect of high-oxygen atmospheres on blueberry phenolics, anthocyanins, and antioxidant capacity
    Yonghua Zheng
    Produce Quality and Safety Laboratory and Fruit Laboratory, Beltsville Agricultural Research Center, U S Department of Agriculture, Beltsville, Maryland 20705, USA
    J Agric Food Chem 51:7162-9. 2003
  9. ncbi request reprint Compost as a soil supplement increases the level of antioxidant compounds and oxygen radical absorbance capacity in strawberries
    Shiow Y Wang
    Fruit Laboratory, Beltsville Agricultural Research Center, Agricultural Research Service, US Department of Agriculture, Beltsville, Maryland 20705 2350, USA
    J Agric Food Chem 51:6844-50. 2003
  10. ncbi request reprint Variations in free radical scavenging capacity and antiproliferative activity among different genotypes of autumn olive (Elaeagnus umbellata)
    Shiow Y Wang
    Fruit Laboratory, Beltsville Agricultural Research Center, Agricultural Research Service, U S Department of Agriculture, Beltsville, Maryland 20705 2350, USA
    Planta Med 73:468-77. 2007

Collaborators

Detail Information

Publications15

  1. pmc Cyanidin-3-glucoside inhibits ethanol-induced invasion of breast cancer cells overexpressing ErbB2
    Mei Xu
    Department of Internal Medicine, University of Kentucky College of Medicine, Lexington, KY 40536, USA
    Mol Cancer 9:285. 2010
    ..Ethanol exposure causes the accumulation of intracellular reactive oxygen species (ROS). This study evaluated the effect of C3G on ethanol-induced breast cancer cell migration/invasion...
  2. doi request reprint Effect of different cultural systems on antioxidant capacity, phenolic content, and fruit quality of strawberries (Fragaria x aranassa Duch.)
    Shiow Y Wang
    Genetic Improvement of Fruits and Vegetables Laboratory, Beltsville Agricultural Research Center, Agricultural Research Service, U S Department of Agriculture, Beltsville, Maryland 20705 2350, USA
    J Agric Food Chem 57:9651-7. 2009
    ..However, preplanting vinegar treatment increased cyanidin-based and pelargonidin-based anthocyanins but decreased sugar content in fruits of both cultivars...
  3. doi request reprint Fruit quality, antioxidant capacity, and flavonoid content of organically and conventionally grown blueberries
    Shiow Y Wang
    Genetic Improvement of Fruits and Vegetables Laboratory, Produce Quality and Safety Laboratory, Agricultural Research Service, U S Department of Agriculture, Beltsville, Maryland 20705 2350, USA
    J Agric Food Chem 56:5788-94. 2008
    ..These results indicate that even though there were variations in phytonutrient content among individual farms within each cultural system, significant differences between two cultivation practices were evident...
  4. ncbi request reprint Resveratrol content in strawberry fruit is affected by preharvest conditions
    Shiow Y Wang
    Genetic Improvement of Fruits and Vegetables Laboratory, Beltsville Agricultural Research Center, Agricultural Research Service, U S Department of Agriculture, Beltsville, Maryland 20705 2350, USA
    J Agric Food Chem 55:8269-74. 2007
    ..Ten of 14 tested genotypes (all except 'Allstar', 'Delmarvel', 'Northeaster', and 'MEUS 8') had higher amounts of resveratrol when grown in hill plasticulture compared to matted row...
  5. ncbi request reprint Antioxidant activity of Vaccinium stamineum: exhibition of anticancer capability in human lung and leukemia cells
    Shiow Y Wang
    Fruit Laboratory, Beltsville Agricultural Research Center, Agricultural Research Service, U S Department of Agriculture, Beltsville, MD 20705 2350, USA
    Planta Med 73:451-60. 2007
    ....
  6. ncbi request reprint Inhibitory effect on activator protein-1, nuclear factor-kappaB, and cell transformation by extracts of strawberries (Fragaria x ananassa Duch.)
    Shiow Y Wang
    Fruit Laboratory, Beltsville Agricultural Research Center, Agricultural Research Service, U S Department of Agriculture, Beltsville, Maryland 20705 2350, USA
    J Agric Food Chem 53:4187-93. 2005
    ..The strawberries may be highly effective as a chemopreventive agent that acts by targeting the down-regulation of AP-1 and NF-kappaB activities, blocking MAPK signaling, and suppressing cancer cell proliferation and transformation...
  7. doi request reprint Increasing antioxidant activity and reducing decay of blueberries by essential oils
    Chien Y Wang
    Produce Quality and Safety Laboratory and Genetic Improvement of Fruits and Vegetables Laboratory, Agricultural Research Service, U S Department of Agriculture, Beltsville, Maryland 20705, USA
    J Agric Food Chem 56:3587-92. 2008
    ..Those essential oils that have positive effects on enhancing anthocyanins, phenolic compounds, and antioxidant activity of fruit, but inhibitory effects on microbial growth and decay development, deserve further evaluation...
  8. ncbi request reprint Effect of high-oxygen atmospheres on blueberry phenolics, anthocyanins, and antioxidant capacity
    Yonghua Zheng
    Produce Quality and Safety Laboratory and Fruit Laboratory, Beltsville Agricultural Research Center, U S Department of Agriculture, Beltsville, Maryland 20705, USA
    J Agric Food Chem 51:7162-9. 2003
    ..Data obtained in this study suggest that high-oxygen treatments may improve the antioxidant capacity of blueberry fruit. Furthermore, antioxidant capacity may be correlated with total phenolic and anthocyanin contents in blueberries...
  9. ncbi request reprint Compost as a soil supplement increases the level of antioxidant compounds and oxygen radical absorbance capacity in strawberries
    Shiow Y Wang
    Fruit Laboratory, Beltsville Agricultural Research Center, Agricultural Research Service, US Department of Agriculture, Beltsville, Maryland 20705 2350, USA
    J Agric Food Chem 51:6844-50. 2003
    ..7706 for H(2)O(2) versus GSH/GSSH in cv. Allstar to r = 0.9832 for O(2)(*)(-) versus total flavonoids in cv. Allstar...
  10. ncbi request reprint Variations in free radical scavenging capacity and antiproliferative activity among different genotypes of autumn olive (Elaeagnus umbellata)
    Shiow Y Wang
    Fruit Laboratory, Beltsville Agricultural Research Center, Agricultural Research Service, U S Department of Agriculture, Beltsville, Maryland 20705 2350, USA
    Planta Med 73:468-77. 2007
    ..These results indicate that consuming autumn olive fruit may be beneficial to human health, although further studies are needed for confirmation...
  11. ncbi request reprint Enhancing antioxidant, antiproliferation, and free radical scavenging activities in strawberries with essential oils
    Chien Y Wang
    Produce Quality and Safety Laboratory and Fruit Laboratory, U S Department of Agriculture, ARS, Beltsville, Maryland 20705, USA
    J Agric Food Chem 55:6527-32. 2007
    ....
  12. ncbi request reprint Oxygen radical absorbing capacity of phenolics in blueberries, cranberries, chokeberries, and lingonberries
    Wei Zheng
    Fruit Laboratory, Beltsville Agricultural Research Center, Agricultural Research Service, U S Department of Agriculture, Beltsville, MD 20705, USA
    J Agric Food Chem 51:502-9. 2003
    ..Phenolic acids such as caffeic acid also showed high antioxidant activity, probably due to its dihydroxylation in the 3,4 positions as hydrogen donors...
  13. ncbi request reprint Elevated carbon dioxide increases contents of antioxidant compounds in field-grown strawberries
    Shiow Y Wang
    Fruit Laboratory, Beltsville Agricultural Research Center, Agricultural Research Service, U S Department of Agriculture, Beltsville, Maryland 20705 2350, USA
    J Agric Food Chem 51:4315-20. 2003
    ..Fruit of strawberry plants grown in the CO(2) enrichment conditions also had high oxygen radical absorbance activity against ROO(*), O(2)(*-), H(2)O(2), OH(*), and (1)O(2) radicals...
  14. ncbi request reprint Cultural system affects fruit quality and antioxidant capacity in strawberries
    Shiow Y Wang
    Fruit Laboratory, Beltsville Agricultural Research Center, Agricultural Research Service, U S Department of Agriculture, Beltsville, Maryland 20705, USA
    J Agric Food Chem 50:6534-42. 2002
    ..Strawberry fruit grown under HC conditions had significantly higher peroxyl radicals (ROO*) absorbance capacity (ORAC)...
  15. ncbi request reprint Antioxidant activity in lingonberries (Vaccinium vitis-idaea L.) and its inhibitory effect on activator protein-1, nuclear factor-kappaB, and mitogen-activated protein kinases activation
    Shiow Y Wang
    Fruit Laboratory, Beltsville Agricultural Research Center, Agricultural Research Service, U S Department of Agriculture, Beltsville, Maryland 20705 2350, USA
    J Agric Food Chem 53:3156-66. 2005
    ....