W V Rumpler

Summary

Affiliation: Agricultural Research Service
Country: USA

Publications

  1. ncbi request reprint Identifying sources of reporting error using measured food intake
    W V Rumpler
    Diet and Human Performance Laboratory, US Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center, Beltsville, MD, USA
    Eur J Clin Nutr 62:544-52. 2008
  2. ncbi request reprint Energy value of moderate alcohol consumption by humans
    W V Rumpler
    Beltsville Human Nutrition Research Center, Diet and Human Performance Laboratory, US Department of Agriculture, MD 20705, USA
    Am J Clin Nutr 64:108-14. 1996
  3. ncbi request reprint The impact of the covert manipulation of macronutrient intake on energy intake and the variability in daily food intake in nonobese men
    W V Rumpler
    Diet and Human Performance Laboratory, Beltsville Human Nutrition Research Center, BARC East, Beltsville, MD 20705, USA
    Int J Obes (Lond) 30:774-81. 2006
  4. doi request reprint Oolong tea does not improve glucose metabolism in non-diabetic adults
    D J Baer
    US Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center, Beltsville, MD 20705, USA
    Eur J Clin Nutr 65:87-93. 2011
  5. ncbi request reprint Changes in women's plasma lipid and lipoprotein concentrations due to moderate consumption of alcohol are affected by dietary fat level
    W V Rumpler
    Diet and Human Performance Laboratory, Beltsville Human Nutrition Research Center, ARS, USDA, Beltsville, MD 20705, USA
    J Nutr 129:1713-7. 1999
  6. ncbi request reprint Diet interviews of subject pairs: how different persons recall eating the same foods
    J A Novotny
    US Department of Agriculture Beltsville Human Nutrition Research Center Diet and Human Peiformnance Laboratory, MD 20705, USA
    J Am Diet Assoc 101:1189-93. 2001

Collaborators

Detail Information

Publications6

  1. ncbi request reprint Identifying sources of reporting error using measured food intake
    W V Rumpler
    Diet and Human Performance Laboratory, US Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center, Beltsville, MD, USA
    Eur J Clin Nutr 62:544-52. 2008
    ..To investigate the magnitude and relative contribution of different sources of measurement errors present in the estimation of food intake via the 24-h recall technique...
  2. ncbi request reprint Energy value of moderate alcohol consumption by humans
    W V Rumpler
    Beltsville Human Nutrition Research Center, Diet and Human Performance Laboratory, US Department of Agriculture, MD 20705, USA
    Am J Clin Nutr 64:108-14. 1996
    ..These data are consistent with the efficiency of use of alcohol for maintenance of metabolizable energy being the same as that for carbohydrate...
  3. ncbi request reprint The impact of the covert manipulation of macronutrient intake on energy intake and the variability in daily food intake in nonobese men
    W V Rumpler
    Diet and Human Performance Laboratory, Beltsville Human Nutrition Research Center, BARC East, Beltsville, MD 20705, USA
    Int J Obes (Lond) 30:774-81. 2006
    ..To investigate the effect of macronutrient composition on ad libitum food intake in nonobese men...
  4. doi request reprint Oolong tea does not improve glucose metabolism in non-diabetic adults
    D J Baer
    US Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center, Beltsville, MD 20705, USA
    Eur J Clin Nutr 65:87-93. 2011
    ..Studies of the influence of tea on glucose metabolism have produced inconsistent results, possibly because of the lack of dietary control and/or unclear characterization of tea products...
  5. ncbi request reprint Changes in women's plasma lipid and lipoprotein concentrations due to moderate consumption of alcohol are affected by dietary fat level
    W V Rumpler
    Diet and Human Performance Laboratory, Beltsville Human Nutrition Research Center, ARS, USDA, Beltsville, MD 20705, USA
    J Nutr 129:1713-7. 1999
    ..Therefore changes in the risk factors associated with a low-fat diet and moderate alcohol consumption do not appear to be additive...
  6. ncbi request reprint Diet interviews of subject pairs: how different persons recall eating the same foods
    J A Novotny
    US Department of Agriculture Beltsville Human Nutrition Research Center Diet and Human Peiformnance Laboratory, MD 20705, USA
    J Am Diet Assoc 101:1189-93. 2001
    ..The analysis also showed reductions in recall inconsistencies from the first recall to the second recall, suggesting that the learning associated with repeated interviews may be helpful in accurately identifying what a person consumes...