Zamzam K Fariba Roughead

Summary

Affiliation: Agricultural Research Service
Country: USA

Publications

  1. ncbi request reprint Initial uptake and absorption of nonheme iron and absorption of heme iron in humans are unaffected by the addition of calcium as cheese to a meal with high iron bioavailability
    Zamzam K Fariba Roughead
    US Department of Agriculture, Agricultural Research Service, Grand Forks Human Nutrition Research Center, Grand Forks, ND 58202 9034, USA
    Am J Clin Nutr 76:419-25. 2002
  2. ncbi request reprint Inadequate copper intake reduces serum insulin-like growth factor-I and bone strength in growing rats fed graded amounts of copper and zinc
    Z K Roughead
    U S Department of Agriculture, Agricultural Research Service, Grand Forks Human Nutrition Research Center, Grand Forks, ND 58202 9034, USA
    J Nutr 133:442-8. 2003
  3. ncbi request reprint Is the interaction between dietary protein and calcium destructive or constructive for bone?
    Zamzam K Roughead
    Agricultural Research Service, Grand Forks Human Nutrition Research Center, U S Department of Agriculture, Grand Forks, ND 58202 9034, USA
    J Nutr 133:866S-869S. 2003
  4. ncbi request reprint Controlled high meat diets do not affect calcium retention or indices of bone status in healthy postmenopausal women
    Zamzam K Roughead
    Grand Forks Human Nutrition Research Center, Agricultural Research Service, U S Department of Agriculture, Grand Forks, ND 58202 9034, USA
    J Nutr 133:1020-6. 2003
  5. ncbi request reprint Controlled substitution of soy protein for meat protein: effects on calcium retention, bone, and cardiovascular health indices in postmenopausal women
    Zamzam K Roughead
    United States Department of Agriculture, Agricultural Research Service, Grand Forks Human Nutrition Research Center, Grand Forks, North Dakota 58202 9034, USA
    J Clin Endocrinol Metab 90:181-9. 2005
  6. ncbi request reprint Inhibitory effects of dietary calcium on the initial uptake and subsequent retention of heme and nonheme iron in humans: comparisons using an intestinal lavage method
    Zamzam K Fariba Roughead
    US Department of Agriculture, Agricultural Research Service, Grand Forks Human Nutrition Research Center, Grand Forks, ND 58202 9034, USA
    Am J Clin Nutr 82:589-97. 2005

Detail Information

Publications6

  1. ncbi request reprint Initial uptake and absorption of nonheme iron and absorption of heme iron in humans are unaffected by the addition of calcium as cheese to a meal with high iron bioavailability
    Zamzam K Fariba Roughead
    US Department of Agriculture, Agricultural Research Service, Grand Forks Human Nutrition Research Center, Grand Forks, ND 58202 9034, USA
    Am J Clin Nutr 76:419-25. 2002
    ..Quantitative data on the mucosal uptake and serosal transfer of nonheme-iron absorption in humans and the effects of calcium on these components are limited...
  2. ncbi request reprint Inadequate copper intake reduces serum insulin-like growth factor-I and bone strength in growing rats fed graded amounts of copper and zinc
    Z K Roughead
    U S Department of Agriculture, Agricultural Research Service, Grand Forks Human Nutrition Research Center, Grand Forks, ND 58202 9034, USA
    J Nutr 133:442-8. 2003
    ..Bone strength was also reduced with low dietary Cu, despite compensatory changes in the bone matrix. In the presence of graded intakes of Cu, the effects of low dietary Zn were more pronounced on the spinal bones than the long bones...
  3. ncbi request reprint Is the interaction between dietary protein and calcium destructive or constructive for bone?
    Zamzam K Roughead
    Agricultural Research Service, Grand Forks Human Nutrition Research Center, U S Department of Agriculture, Grand Forks, ND 58202 9034, USA
    J Nutr 133:866S-869S. 2003
  4. ncbi request reprint Controlled high meat diets do not affect calcium retention or indices of bone status in healthy postmenopausal women
    Zamzam K Roughead
    Grand Forks Human Nutrition Research Center, Agricultural Research Service, U S Department of Agriculture, Grand Forks, ND 58202 9034, USA
    J Nutr 133:1020-6. 2003
    ..Calcium retention is not reduced when subjects consume a high protein diet from common dietary sources such as meat...
  5. ncbi request reprint Controlled substitution of soy protein for meat protein: effects on calcium retention, bone, and cardiovascular health indices in postmenopausal women
    Zamzam K Roughead
    United States Department of Agriculture, Agricultural Research Service, Grand Forks Human Nutrition Research Center, Grand Forks, North Dakota 58202 9034, USA
    J Clin Endocrinol Metab 90:181-9. 2005
    ..Substitution of 25 g high isoflavone soy protein for meat, in the presence of typical calcium intakes, did not improve or impair calcium retention or indicators of bone and cardiovascular health in postmenopausal women...
  6. ncbi request reprint Inhibitory effects of dietary calcium on the initial uptake and subsequent retention of heme and nonheme iron in humans: comparisons using an intestinal lavage method
    Zamzam K Fariba Roughead
    US Department of Agriculture, Agricultural Research Service, Grand Forks Human Nutrition Research Center, Grand Forks, ND 58202 9034, USA
    Am J Clin Nutr 82:589-97. 2005
    ..Calcium is the only reported dietary inhibitor of both heme- and nonheme-iron absorption. It has been proposed that the 2 forms of iron enter a common pool in the enterocyte and that calcium inhibits the serosal transfer of iron into blood...