Marcos H Rostagno

Summary

Affiliation: Agricultural Research Service
Country: USA

Publications

  1. doi request reprint Can stress in farm animals increase food safety risk?
    Marcos H Rostagno
    Livestock Behavior Research Unit, Agricultural Research Service, U S Department of Agriculture, West Lafayette, Indiana 47907, USA
    Foodborne Pathog Dis 6:767-76. 2009
  2. doi request reprint Split marketing as a risk factor for Salmonella enterica infection in swine
    Marcos H Rostagno
    Livestock Behavior Research Unit, Agricultural Research Service, U S Department of Agriculture, West Lafayette, Indiana 47907, USA
    Foodborne Pathog Dis 6:865-9. 2009
  3. doi request reprint Immunological, physiological, and behavioral effects of Salmonella enterica carriage and shedding in experimentally infected finishing pigs
    Marcos H Rostagno
    Livestock Behavior Research Unit, Agricultural Research Service, U S Department of Agriculture, 125 S Russell St, West Lafayette, IN 47907, USA
    Foodborne Pathog Dis 8:623-30. 2011
  4. doi request reprint Direct feeding of microencapsulated bacteriophages to reduce Salmonella colonization in pigs
    Anthea C Saez
    Department of Animal Sciences, Purdue University, West Lafayette, Indiana 47907, USA
    Foodborne Pathog Dis 8:1269-74. 2011
  5. pmc Phage therapy to reduce preprocessing Salmonella infections in market-weight swine
    Samantha K Wall
    Department of Animal Sciences, Purdue University, 915 W State St, West Lafayette, IN 47907, USA
    Appl Environ Microbiol 76:48-53. 2010
  6. ncbi request reprint Effect of preslaughter events on the prevalence of Salmonella in market-weight turkeys
    Irene V Wesley
    Pre Harvest Food Safety and Enteric Diseases Research Unit, National Animal Disease Center, U S Department of Agriculture, Agricultural Research Service, Ames, Iowa 50010, USA
    J Food Prot 69:1785-93. 2006

Collaborators

Detail Information

Publications6

  1. doi request reprint Can stress in farm animals increase food safety risk?
    Marcos H Rostagno
    Livestock Behavior Research Unit, Agricultural Research Service, U S Department of Agriculture, West Lafayette, Indiana 47907, USA
    Foodborne Pathog Dis 6:767-76. 2009
    ....
  2. doi request reprint Split marketing as a risk factor for Salmonella enterica infection in swine
    Marcos H Rostagno
    Livestock Behavior Research Unit, Agricultural Research Service, U S Department of Agriculture, West Lafayette, Indiana 47907, USA
    Foodborne Pathog Dis 6:865-9. 2009
    ....
  3. doi request reprint Immunological, physiological, and behavioral effects of Salmonella enterica carriage and shedding in experimentally infected finishing pigs
    Marcos H Rostagno
    Livestock Behavior Research Unit, Agricultural Research Service, U S Department of Agriculture, 125 S Russell St, West Lafayette, IN 47907, USA
    Foodborne Pathog Dis 8:623-30. 2011
    ..Moreover, subtle behavioral changes measured as postures were detected, and therefore warrant additional investigation...
  4. doi request reprint Direct feeding of microencapsulated bacteriophages to reduce Salmonella colonization in pigs
    Anthea C Saez
    Department of Animal Sciences, Purdue University, West Lafayette, Indiana 47907, USA
    Foodborne Pathog Dis 8:1269-74. 2011
    ..5×10(6); gavage ileal 2.0×10(4); gavage cecal: 2.2×10(3)). It is concluded that direct feeding of microencapsulated phages is a practical and effective means of reducing Salmonella colonization and shedding in pigs...
  5. pmc Phage therapy to reduce preprocessing Salmonella infections in market-weight swine
    Samantha K Wall
    Department of Animal Sciences, Purdue University, 915 W State St, West Lafayette, IN 47907, USA
    Appl Environ Microbiol 76:48-53. 2010
    ..05) while also reducing (numerically) ileal Salmonella concentrations (90%; P=0.06). Additional in vitro studies showed that the phage cocktail was also lytic against several non-Typhimurium serovars...
  6. ncbi request reprint Effect of preslaughter events on the prevalence of Salmonella in market-weight turkeys
    Irene V Wesley
    Pre Harvest Food Safety and Enteric Diseases Research Unit, National Animal Disease Center, U S Department of Agriculture, Agricultural Research Service, Ames, Iowa 50010, USA
    J Food Prot 69:1785-93. 2006
    ..01). This suggests that transport to and holding at the abattoir do not increase the prevalence of Salmonella in turkeys. This observation contrasts with the increase in Salmonella prevalence reported for hogs and some broilers...