Research Topics
| Marcos H RostagnoSummaryAffiliation: Agricultural Research Service Country: USA Publications
| Collaborators
|
Detail Information
Publications
Can stress in farm animals increase food safety risk?Marcos H Rostagno
Livestock Behavior Research Unit, Agricultural Research Service, U S Department of Agriculture, West Lafayette, Indiana 47907, USA
Foodborne Pathog Dis 6:767-76. 2009....
Split marketing as a risk factor for Salmonella enterica infection in swineMarcos H Rostagno
Livestock Behavior Research Unit, Agricultural Research Service, U S Department of Agriculture, West Lafayette, Indiana 47907, USA
Foodborne Pathog Dis 6:865-9. 2009....
Immunological, physiological, and behavioral effects of Salmonella enterica carriage and shedding in experimentally infected finishing pigsMarcos H Rostagno
Livestock Behavior Research Unit, Agricultural Research Service, U S Department of Agriculture, 125 S Russell St, West Lafayette, IN 47907, USA
Foodborne Pathog Dis 8:623-30. 2011..Moreover, subtle behavioral changes measured as postures were detected, and therefore warrant additional investigation...
Phage therapy to reduce preprocessing Salmonella infections in market-weight swineSamantha K Wall
Department of Animal Sciences, Purdue University, 915 W State St, West Lafayette, IN 47907, USA
Appl Environ Microbiol 76:48-53. 2010..05) while also reducing (numerically) ileal Salmonella concentrations (90%; P=0.06). Additional in vitro studies showed that the phage cocktail was also lytic against several non-Typhimurium serovars...
Effect of preslaughter events on the prevalence of Salmonella in market-weight turkeysIrene V Wesley
Pre Harvest Food Safety and Enteric Diseases Research Unit, National Animal Disease Center, U S Department of Agriculture, Agricultural Research Service, Ames, Iowa 50010, USA
J Food Prot 69:1785-93. 2006..01). This suggests that transport to and holding at the abattoir do not increase the prevalence of Salmonella in turkeys. This observation contrasts with the increase in Salmonella prevalence reported for hogs and some broilers...
Direct feeding of microencapsulated bacteriophages to reduce Salmonella colonization in pigsAnthea C Saez
Department of Animal Sciences, Purdue University, West Lafayette, Indiana 47907, USA
Foodborne Pathog Dis 8:1269-74. 2011..5×10(6); gavage ileal 2.0×10(4); gavage cecal: 2.2×10(3)). It is concluded that direct feeding of microencapsulated phages is a practical and effective means of reducing Salmonella colonization and shedding in pigs...
