Neelam Narang

Summary

Affiliation: Agricultural Research Service
Country: USA

Publications

  1. ncbi request reprint Performance comparison of a fliC(h7) real-time PCR assay with an H7 latex agglutination test for confirmation of the H type of Escherichia coli O157:H7
    Neelam Narang
    U S Department of Agriculture, Food Safety and Inspection Service, Outbreak Section of the Eastern Laboratory, 950 College Station Road, Athens, Georgia 30605, USA
    J Food Prot 72:2195-7. 2009
  2. ncbi request reprint Effect of refrigerating delayed shipments of raw ground beef on the detection of Salmonella Typhimurium
    Neelam Narang
    Eastern Regional Research Center, Microbial Food Safety Research Unit, Agricultural Research Service, U S Department of Agriculture, 600 East Mermaid Lane, Wyndmoor, Pennsylvania 19038, USA
    J Food Prot 68:1581-6. 2005
  3. doi request reprint Influence of Primer Sequences and DNA Extraction Method on Detection of Non-O157 Shiga Toxin-Producing Escherichia coli in Ground Beef by Real-Time PCR Targeting the eae, stx, and Serogroup-Specific Genes
    Jamie L Wasilenko
    U S Department of Agriculture, Agricultural Research Service, Eastern Regional Research Center, 600 East Mermaid Lane, Wyndmoor, Pennsylvania 19038, USA U S Department of Agriculture, Agricultural Research Service, Russell Research Center, 950 College Station Road, Athens, Georgia 30605, USA
    J Food Prot 75:1939-50. 2012
  4. doi request reprint Latex agglutination assays for detection of non-O157 Shiga toxin-producing Escherichia coli serogroups O26, O45, O103, O111, O121, and O145
    Marjorie B Medina
    U S Department of Agriculture, Agricultural Research Service, Eastern Regional Research Center, Wyndmoor, PA 19038, USA
    J Food Prot 75:819-26. 2012
  5. doi request reprint Isolation of Shiga toxin-producing Escherichia coli serogroups O26, O45, O103, O111, O121, and O145 from ground beef using modified rainbow agar and post-immunomagnetic separation acid treatment
    Glenn E Tillman
    US Department of Agriculture, Food Safety and Inspection Service, Eastern Laboratory Outbreaks Section, Athens, Georgia 30605, USA
    J Food Prot 75:1548-54. 2012
  6. doi request reprint Detection by multiplex real-time polymerase chain reaction assays and isolation of Shiga toxin-producing Escherichia coli serogroups O26, O45, O103, O111, O121, and O145 in ground beef
    Pina M Fratamico
    Eastern Regional Research Center, Agricultural Research Service, U S Department of Agriculture, 600 East Mermaid Lane, Wyndmoor, PA 19038, USA
    Foodborne Pathog Dis 8:601-7. 2011
  7. ncbi request reprint Thermal injury and recovery of Salmonella enterica serovar enteritidis in ground chicken with temperature, pH, and sodium chloride as controlling factors
    L Sherre Chambliss
    Eastern Regional Research Center, Agricultural Research Service, U S Department of Agriculture, 600 East Mermaid Lane, Wyndmoor, Pennsylvania 19038, USA
    J Food Prot 69:2058-65. 2006

Collaborators

Detail Information

Publications7

  1. ncbi request reprint Performance comparison of a fliC(h7) real-time PCR assay with an H7 latex agglutination test for confirmation of the H type of Escherichia coli O157:H7
    Neelam Narang
    U S Department of Agriculture, Food Safety and Inspection Service, Outbreak Section of the Eastern Laboratory, 950 College Station Road, Athens, Georgia 30605, USA
    J Food Prot 72:2195-7. 2009
    ..coli O157:H7 meat isolates tested negative for the H7 antigen by latex agglutination. The real-time fliC(h7) PCR test can be used to confirm E. coli O157:H7 strains that are not expressing the immunoreactive H7 antigen...
  2. ncbi request reprint Effect of refrigerating delayed shipments of raw ground beef on the detection of Salmonella Typhimurium
    Neelam Narang
    Eastern Regional Research Center, Microbial Food Safety Research Unit, Agricultural Research Service, U S Department of Agriculture, 600 East Mermaid Lane, Wyndmoor, Pennsylvania 19038, USA
    J Food Prot 68:1581-6. 2005
    ....
  3. doi request reprint Influence of Primer Sequences and DNA Extraction Method on Detection of Non-O157 Shiga Toxin-Producing Escherichia coli in Ground Beef by Real-Time PCR Targeting the eae, stx, and Serogroup-Specific Genes
    Jamie L Wasilenko
    U S Department of Agriculture, Agricultural Research Service, Eastern Regional Research Center, 600 East Mermaid Lane, Wyndmoor, Pennsylvania 19038, USA U S Department of Agriculture, Agricultural Research Service, Russell Research Center, 950 College Station Road, Athens, Georgia 30605, USA
    J Food Prot 75:1939-50. 2012
    ..The use of different stx primers and probes increased the subtypes detected to include stx(1d), stx(2e), and stx(2g), and sequence data showed that modification of the eae primer should allow the known eae subtypes to be detected...
  4. doi request reprint Latex agglutination assays for detection of non-O157 Shiga toxin-producing Escherichia coli serogroups O26, O45, O103, O111, O121, and O145
    Marjorie B Medina
    U S Department of Agriculture, Agricultural Research Service, Eastern Regional Research Center, Wyndmoor, PA 19038, USA
    J Food Prot 75:819-26. 2012
    ..The techniques used to prepare the latex reagents also can be utilized for testing other STEC serogroups, other E. coli serotypes, or other pathogens to ensure safe foods to consumers...
  5. doi request reprint Isolation of Shiga toxin-producing Escherichia coli serogroups O26, O45, O103, O111, O121, and O145 from ground beef using modified rainbow agar and post-immunomagnetic separation acid treatment
    Glenn E Tillman
    US Department of Agriculture, Food Safety and Inspection Service, Eastern Laboratory Outbreaks Section, Athens, Georgia 30605, USA
    J Food Prot 75:1548-54. 2012
    ..The combination of acid treatment and mRBA provides a significant improvement over the use of RBA for isolation of STEC serogroups O26, O45, O103, O111, O121, and O145 from raw ground beef...
  6. doi request reprint Detection by multiplex real-time polymerase chain reaction assays and isolation of Shiga toxin-producing Escherichia coli serogroups O26, O45, O103, O111, O121, and O145 in ground beef
    Pina M Fratamico
    Eastern Regional Research Center, Agricultural Research Service, U S Department of Agriculture, 600 East Mermaid Lane, Wyndmoor, PA 19038, USA
    Foodborne Pathog Dis 8:601-7. 2011
    ..This work provides a method for detection and isolation in ground beef and potentially other foods of non-O157 STEC of major public health concern...
  7. ncbi request reprint Thermal injury and recovery of Salmonella enterica serovar enteritidis in ground chicken with temperature, pH, and sodium chloride as controlling factors
    L Sherre Chambliss
    Eastern Regional Research Center, Agricultural Research Service, U S Department of Agriculture, 600 East Mermaid Lane, Wyndmoor, Pennsylvania 19038, USA
    J Food Prot 69:2058-65. 2006
    ..5% NaCl. It was observed that the rate of recovery of heat-injured cells was similar at each pH. Therefore, a pH range of 5.5 to 6.5 does not have a major inhibitory effect on the recovery of Salmonella Enteritidis...