Soheila J Maleki

Summary

Affiliation: Agricultural Research Service
Country: USA

Publications

  1. ncbi Food processing: effects on allergenicity
    Soheila J Maleki
    US Department of Agriculture, Agricultural Research Service, Southern Regional Research Center, New Orleans, Louisiana 70124, USA
    Curr Opin Allergy Clin Immunol 4:241-5. 2004
  2. ncbi Competitive inhibition ELISA for quantification of Ara h 1 and Ara h 2, the major allergens of peanuts
    David A Schmitt
    US Department of Agriculture, Agricultural Research Service, Southern Regional Research Center, New Orleans, LA 70124, USA
    J AOAC Int 87:1492-7. 2004
  3. ncbi Analysis of the DNA-binding properties of MyoD, myogenin, and E12 by fluorescence anisotropy
    Soheila J Maleki
    Department of Biochemistry and Molecular Biology, University of Arkansas for Medical Sciences, 4301 West Markham Street, Little Rock, Arkansas 72205, USA
    Biochemistry 41:10888-94. 2002
  4. ncbi Structural and functional alterations in major peanut allergens caused by thermal processing
    Soheila J Maleki
    US Department of Agriculture, Agricultural Research Service, Southern Regional Research Center, New Orleans, LA 70124, USA
    J AOAC Int 87:1475-9. 2004
  5. ncbi Proteomic screening points to the potential importance of Ara h 3 basic subunit in allergenicity of peanut
    Baozhu Guo
    Crop Protection and Management Research Unit, Agricultural Research Service, US Department of Agriculture, Tifton, Georgia 31793, USA
    Inflamm Allergy Drug Targets 7:163-6. 2008
  6. ncbi Processing can alter the properties of peanut extract preparations
    David A Schmitt
    US Department of Agriculture, Agriculture Research Service, Southern Regional Research Center, 1100 Robert E Lee Boulevard, New Orleans, Louisiana 70124, USA
    J Agric Food Chem 58:1138-43. 2010
  7. ncbi Proteomic analysis of peanut seed storage proteins and genetic variation in a potential peanut allergen
    Baozhu Guo
    Crop Protection and Management Research Unit, Agricultural Research Service, US Department of Agriculture, Tifton, Georgia 31793, USA
    Protein Pept Lett 15:567-77. 2008
  8. ncbi Linking peanut allergenicity to the processes of maturation, curing, and roasting
    Si Yin Chung
    Southern Regional Research Center, Agricultural Research Service, United States Department of Agriculture, 1100 Robert E Lee Boulevard, New Orleans, Louisiana 70124, USA
    J Agric Food Chem 51:4273-7. 2003
  9. ncbi Allergenic properties of roasted peanut allergens may be reduced by peroxidase
    Si Yin Chung
    Southern Regional Research Center, Agricultural Research Service, U S Department of Agriculture, 1100 Robert E Lee Boulevard, New Orleans, LA 70124, USA
    J Agric Food Chem 52:4541-5. 2004
  10. ncbi Differences among heat-treated, raw, and commercial peanut extracts by skin testing and immunoblotting
    Soheila J Maleki
    US Department of Agriculture, Agricultural Research Service, New Orleans, Louisiana, USA
    Ann Allergy Asthma Immunol 105:451-7. 2010

Collaborators

Detail Information

Publications16

  1. ncbi Food processing: effects on allergenicity
    Soheila J Maleki
    US Department of Agriculture, Agricultural Research Service, Southern Regional Research Center, New Orleans, Louisiana 70124, USA
    Curr Opin Allergy Clin Immunol 4:241-5. 2004
    ..Many areas are being explored to understand the increase in food allergy and the role of modern processing techniques is one of them...
  2. ncbi Competitive inhibition ELISA for quantification of Ara h 1 and Ara h 2, the major allergens of peanuts
    David A Schmitt
    US Department of Agriculture, Agricultural Research Service, Southern Regional Research Center, New Orleans, LA 70124, USA
    J AOAC Int 87:1492-7. 2004
    ..The method is simple and rapid, requiring only one allergen-specific antibody and, therefore, could be adapted specifically to detect the presence of these individual allergens in different foods...
  3. ncbi Analysis of the DNA-binding properties of MyoD, myogenin, and E12 by fluorescence anisotropy
    Soheila J Maleki
    Department of Biochemistry and Molecular Biology, University of Arkansas for Medical Sciences, 4301 West Markham Street, Little Rock, Arkansas 72205, USA
    Biochemistry 41:10888-94. 2002
    ..The combination of differential affinity and cooperativity explains why the heterodimers are the active species in transcriptional regulation...
  4. ncbi Structural and functional alterations in major peanut allergens caused by thermal processing
    Soheila J Maleki
    US Department of Agriculture, Agricultural Research Service, Southern Regional Research Center, New Orleans, LA 70124, USA
    J AOAC Int 87:1475-9. 2004
    ....
  5. ncbi Proteomic screening points to the potential importance of Ara h 3 basic subunit in allergenicity of peanut
    Baozhu Guo
    Crop Protection and Management Research Unit, Agricultural Research Service, US Department of Agriculture, Tifton, Georgia 31793, USA
    Inflamm Allergy Drug Targets 7:163-6. 2008
    ..Further studies are needed to investigate the contribution of Ara h 3 basic subunits to peanut allergenicity...
  6. ncbi Processing can alter the properties of peanut extract preparations
    David A Schmitt
    US Department of Agriculture, Agriculture Research Service, Southern Regional Research Center, 1100 Robert E Lee Boulevard, New Orleans, Louisiana 70124, USA
    J Agric Food Chem 58:1138-43. 2010
    ....
  7. ncbi Proteomic analysis of peanut seed storage proteins and genetic variation in a potential peanut allergen
    Baozhu Guo
    Crop Protection and Management Research Unit, Agricultural Research Service, US Department of Agriculture, Tifton, Georgia 31793, USA
    Protein Pept Lett 15:567-77. 2008
    ..A recent study suggested that Ara h 3 basic subunits may be more significant allergenicity than the acidic subunits...
  8. ncbi Linking peanut allergenicity to the processes of maturation, curing, and roasting
    Si Yin Chung
    Southern Regional Research Center, Agricultural Research Service, United States Department of Agriculture, 1100 Robert E Lee Boulevard, New Orleans, Louisiana 70124, USA
    J Agric Food Chem 51:4273-7. 2003
    ..From these results, the processes of maturation and curing, in conjunction with roasting, may be associated with allergenicity, suggesting that these processes may lead to changes in the allergenic properties of peanuts...
  9. ncbi Allergenic properties of roasted peanut allergens may be reduced by peroxidase
    Si Yin Chung
    Southern Regional Research Center, Agricultural Research Service, U S Department of Agriculture, 1100 Robert E Lee Boulevard, New Orleans, LA 70124, USA
    J Agric Food Chem 52:4541-5. 2004
    ..The finding indicates that POD can help reduce the allergenic properties of roasted peanut allergens...
  10. ncbi Differences among heat-treated, raw, and commercial peanut extracts by skin testing and immunoblotting
    Soheila J Maleki
    US Department of Agriculture, Agricultural Research Service, New Orleans, Louisiana, USA
    Ann Allergy Asthma Immunol 105:451-7. 2010
    ..Peanut allergenicity has been reported to be influenced by heat treatment, yet the commonly available extracts for skin prick testing (SPT) are derived from raw extracts...
  11. ncbi Ara h 1 structure is retained after roasting and is important for enhanced binding to IgE
    Jacqueline B Nesbit
    US Department of Agriculture, Agricultural Research Service, Southern Regional Research Center, New Orleans, LA 70124, USA
    Mol Nutr Food Res 56:1739-47. 2012
    ..While Ara h 1 linear IgE epitopes have been mapped, the presence and importance of structural epitopes is not clear...
  12. ncbi The major peanut allergen, Ara h 2, functions as a trypsin inhibitor, and roasting enhances this function
    Soheila J Maleki
    United States Department of Agriculture-Agricultural Research Service-Southern Regional Research Center, New Orleans, USA
    J Allergy Clin Immunol 112:190-5. 2003
    ..These structural and functional alterations are likely to influence the allergenicity of peanuts...
  13. ncbi Staphylococcus aureus AgrA binding to the RNAIII-agr regulatory region
    Robbin L Koenig
    Southern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, 1100 Robert E. Lee Blvd, New Orleans, LA 70124, USA
    J Bacteriol 186:7549-55. 2004
    ..These results are consistent with the function of AgrA as a response regulator with recognition sites in the promoter regions of RNAIII and the agr locus...
  14. ncbi Characterization of lymphocyte responses to peanuts in normal children, peanut-allergic children, and allergic children who acquired tolerance to peanuts
    Victor Turcanu
    Department of Paediatrics, Imperial College Faculty of Medicine, London, United Kingdom
    J Clin Invest 111:1065-72. 2003
    ..In conclusion, food allergic status is characterized by a Th2 response whereas Th1-skewed responses underlie oral tolerance...
  15. ncbi cDNA clone of a putative peanut (Arachis hypogaea L.) trypsin inhibitor has homology with peanut allergens Ara h 3 and Ara h 4
    Hortense W Dodo
    Department of Food and Animal Sciences, Food Biotechnology Laboratory, Alabama A and M University, Normal, Alabama 35762, USA
    J Agric Food Chem 52:1404-9. 2004
    ..A trypsin inhibitor assay revealed that peanut allergen Ara h 3 has a trypsin inhibitory activity of 11 238 TIA/mg protein. We concluded that peanut allergen Ara h 3 may also function as a trypsin inhibitor...
  16. ncbi Can commercial peanut assay kits detect peanut allergens?
    Mara C L Nogueira
    National Food Processors Association, Washington, DC 20005, USA
    J AOAC Int 87:1480-4. 2004
    ....