Long Ze Lin

Summary

Affiliation: Agricultural Research Service
Country: USA

Publications

  1. Lin L, Harnly J. Phenolic compounds and chromatographic profiles of pear skins (Pyrus spp.). J Agric Food Chem. 2008;56:9094-101 pubmed publisher
    ..Red D'Anjou, D'Anjou, and Seckel pears also contained cyanidin 3-O-glucoside. Thirty-two phenolic compounds are reported in pear skins for the first time...
  2. Lin L, Harnly J. Identification of hydroxycinnamoylquinic acids of arnica flowers and burdock roots using a standardized LC-DAD-ESI/MS profiling method. J Agric Food Chem. 2008;56:10105-14 pubmed publisher
    ..and burdock roots (Arctium lappa L.), respectively. Of these, 22 are reported for the first time. ..
  3. Lin L, Harnly J. Identification of the phenolic components of collard greens, kale, and Chinese broccoli. J Agric Food Chem. 2009;57:7401-8 pubmed publisher
    ..This is the first report for most of these phenolics in collard greens and Chinese broccoli and for >20 of them in kale. ..

Detail Information

Publications3

  1. Lin L, Harnly J. Phenolic compounds and chromatographic profiles of pear skins (Pyrus spp.). J Agric Food Chem. 2008;56:9094-101 pubmed publisher
    ..Red D'Anjou, D'Anjou, and Seckel pears also contained cyanidin 3-O-glucoside. Thirty-two phenolic compounds are reported in pear skins for the first time...
  2. Lin L, Harnly J. Identification of hydroxycinnamoylquinic acids of arnica flowers and burdock roots using a standardized LC-DAD-ESI/MS profiling method. J Agric Food Chem. 2008;56:10105-14 pubmed publisher
    ..and burdock roots (Arctium lappa L.), respectively. Of these, 22 are reported for the first time. ..
  3. Lin L, Harnly J. Identification of the phenolic components of collard greens, kale, and Chinese broccoli. J Agric Food Chem. 2009;57:7401-8 pubmed publisher
    ..This is the first report for most of these phenolics in collard greens and Chinese broccoli and for >20 of them in kale. ..