George E Inglett

Summary

Affiliation: Agricultural Research Service
Country: USA

Publications

  1. ncbi High-shear, jet-cooking, and alkali treatment of corn distillers' dried grains to obtain products with enhanced protein, oil and phenolic antioxidants
    G E Inglett
    Functional Food Research Unit, National Center for Agricultural Utilization Research, USDA, ARS, Peoria, IL, USA
    Food Sci Technol Int 16:297-304. 2010
  2. ncbi Contents of phenolics and flavonoids and antioxidant activities in skin, pulp, and seeds of miracle fruit
    George E Inglett
    USDA, Agricultural Research Service, National Center for Agricultural Utilization Research, Functional Foods Research, 1815 N Univ St, Peoria, IL 61604, USA
    J Food Sci 76:C479-82. 2011
  3. ncbi Viscoelastic properties of oat β-glucan-rich aqueous dispersions
    Jingyuan Xu
    National Center for Agricultural Utilization Research, Agricultural Research Service, US Department of Agriculture, 1815 North University Street, Peoria, IL 61604, USA
    Food Chem 138:186-91. 2013
  4. ncbi Oil and tocopherol content and composition of pumpkin seed oil in 12 cultivars
    David G Stevenson
    Cereal Products and Food Science Research Unit, National Center for Agricultural Utilization Research, Agricultural Research Service, U S Department of Agriculture, Peoria, Illinois 61604, USA
    J Agric Food Chem 55:4005-13. 2007
  5. ncbi Utilisation of corn (Zea mays) bran and corn fiber in the production of food components
    Devin J Rose
    Functional Foods Research Unit, National Center for Agricultural Utilization Research, USDA, ARS, 1815 N University Street, Peoria, IL 61604, USA
    J Sci Food Agric 90:915-24. 2010

Collaborators

Detail Information

Publications5

  1. ncbi High-shear, jet-cooking, and alkali treatment of corn distillers' dried grains to obtain products with enhanced protein, oil and phenolic antioxidants
    G E Inglett
    Functional Food Research Unit, National Center for Agricultural Utilization Research, USDA, ARS, Peoria, IL, USA
    Food Sci Technol Int 16:297-304. 2010
    ....
  2. ncbi Contents of phenolics and flavonoids and antioxidant activities in skin, pulp, and seeds of miracle fruit
    George E Inglett
    USDA, Agricultural Research Service, National Center for Agricultural Utilization Research, Functional Foods Research, 1815 N Univ St, Peoria, IL 61604, USA
    J Food Sci 76:C479-82. 2011
    ..This study suggests that Miracle Fruit is a good source not only for flavor and color, and also antioxidant activity for functional food applications...
  3. ncbi Viscoelastic properties of oat β-glucan-rich aqueous dispersions
    Jingyuan Xu
    National Center for Agricultural Utilization Research, Agricultural Research Service, US Department of Agriculture, 1815 North University Street, Peoria, IL 61604, USA
    Food Chem 138:186-91. 2013
    ..The non-linear steady shearing studies for C-trim dispersions indicated that all four of the C-trim dispersions exhibited shear-thinning behaviours, which could be best described by the power law model...
  4. ncbi Oil and tocopherol content and composition of pumpkin seed oil in 12 cultivars
    David G Stevenson
    Cereal Products and Food Science Research Unit, National Center for Agricultural Utilization Research, Agricultural Research Service, U S Department of Agriculture, Peoria, Illinois 61604, USA
    J Agric Food Chem 55:4005-13. 2007
    ....
  5. ncbi Utilisation of corn (Zea mays) bran and corn fiber in the production of food components
    Devin J Rose
    Functional Foods Research Unit, National Center for Agricultural Utilization Research, USDA, ARS, 1815 N University Street, Peoria, IL 61604, USA
    J Sci Food Agric 90:915-24. 2010
    ....