Joanne F Guthrie

Summary

Affiliation: Agricultural Research Service
Country: USA

Publications

  1. ncbi request reprint Role of food prepared away from home in the American diet, 1977-78 versus 1994-96: changes and consequences
    Joanne F Guthrie
    US Department of Agriculture, Economic Research Service, Washington, DC 20036, USA
    J Nutr Educ Behav 34:140-50. 2002
  2. doi request reprint Understanding school food service characteristics associated with higher competitive food revenues can help focus efforts to improve school food environments
    Joanne F Guthrie
    Food Assistance Branch, Economic Research Service, U S Department of Agriculture, Washington, DC 20250 1800, USA
    Child Obes 8:298-304. 2012
  3. ncbi request reprint Overview of the diets of lower- and higher-income elderly and their food assistance options
    Joanne F Guthrie
    US Department of Agriculture, Economic Research Service, Washington, DC 20036, USA
    J Nutr Educ Behav 34:S31-41. 2002
  4. ncbi request reprint Evaluating food stamp nutrition education: issues and opportunities
    Joanne F Guthrie
    Economic Research Service, U S Department of Agriculture, Washington, DC 20036, USA
    J Nutr Educ Behav 38:6-11. 2006
  5. ncbi request reprint Evaluating the effects of the Dietary Guidelines for Americans on consumer behavior and health: methodological challenges
    Joanne F Guthrie
    Food Assistance and Nutrition Research Program, Economic Research Service, US Department of Agriculture, Washington, DC 20036, USA
    J Am Diet Assoc 103:S42-9. 2003
  6. ncbi request reprint USDA's Economic Research Service supports nutrition and health outcomes research
    Joanne F Guthrie
    Food Assistance and Nutrition Research Program, Economic Research Service, US Department of Agriculture, Washington, DC, USA
    J Am Diet Assoc 102:293-7. 2002
  7. ncbi request reprint Federal activities to monitor food security
    Joanne F Guthrie
    Food Assistance and Nutrition Research Program, USDA, Economic Research Service, USA
    J Am Diet Assoc 102:904-6. 2002
  8. ncbi request reprint National trends in soft drink consumption among children and adolescents age 6 to 17 years: prevalence, amounts, and sources, 1977/1978 to 1994/1998
    Simone A French
    University of Minnesota, Division of Epidemiology, Minneapolis MN 55454 1015, USA
    J Am Diet Assoc 103:1326-31. 2003
  9. ncbi request reprint Did fat intake in the United States really decline between 1989-1991 and 1994-1996?
    Prithiva Chanmugam
    School of Human Ecology, Louisiana State University, Baton Rouge, LA 70803, USA
    J Am Diet Assoc 103:867-72. 2003
  10. ncbi request reprint Unhealthy eating habits, physical exercise and macronutrient intakes are predictors of anthropometric indicators in the Women's Health Trial: Feasibility Study in Minority Populations
    Alok Bhargava
    Department of Economics, University of Houston, TX 77204 5019, USA
    Br J Nutr 88:719-28. 2002

Detail Information

Publications10

  1. ncbi request reprint Role of food prepared away from home in the American diet, 1977-78 versus 1994-96: changes and consequences
    Joanne F Guthrie
    US Department of Agriculture, Economic Research Service, Washington, DC 20036, USA
    J Nutr Educ Behav 34:140-50. 2002
    ..To examine changes, between 1977-78 and 1994-96, in the quantity and quality of food Americans consumed that was prepared at home versus away from home...
  2. doi request reprint Understanding school food service characteristics associated with higher competitive food revenues can help focus efforts to improve school food environments
    Joanne F Guthrie
    Food Assistance Branch, Economic Research Service, U S Department of Agriculture, Washington, DC 20250 1800, USA
    Child Obes 8:298-304. 2012
    ..Nationally consistent nutrition standards for competitive foods may encourage development and marketing of healthful products...
  3. ncbi request reprint Overview of the diets of lower- and higher-income elderly and their food assistance options
    Joanne F Guthrie
    US Department of Agriculture, Economic Research Service, Washington, DC 20036, USA
    J Nutr Educ Behav 34:S31-41. 2002
    ..Many lower-income elderly also face physiological and social obstacles to obtaining a healthful diet. How best to meet these varied needs is a challenge for nutrition educators, researchers, and policy makers...
  4. ncbi request reprint Evaluating food stamp nutrition education: issues and opportunities
    Joanne F Guthrie
    Economic Research Service, U S Department of Agriculture, Washington, DC 20036, USA
    J Nutr Educ Behav 38:6-11. 2006
    ....
  5. ncbi request reprint Evaluating the effects of the Dietary Guidelines for Americans on consumer behavior and health: methodological challenges
    Joanne F Guthrie
    Food Assistance and Nutrition Research Program, Economic Research Service, US Department of Agriculture, Washington, DC 20036, USA
    J Am Diet Assoc 103:S42-9. 2003
    ..However, evaluation would also present considerable challenges. This paper discusses the critical data and methodological needs for improving evaluation of the Dietary Guidelines for Americans...
  6. ncbi request reprint USDA's Economic Research Service supports nutrition and health outcomes research
    Joanne F Guthrie
    Food Assistance and Nutrition Research Program, Economic Research Service, US Department of Agriculture, Washington, DC, USA
    J Am Diet Assoc 102:293-7. 2002
  7. ncbi request reprint Federal activities to monitor food security
    Joanne F Guthrie
    Food Assistance and Nutrition Research Program, USDA, Economic Research Service, USA
    J Am Diet Assoc 102:904-6. 2002
  8. ncbi request reprint National trends in soft drink consumption among children and adolescents age 6 to 17 years: prevalence, amounts, and sources, 1977/1978 to 1994/1998
    Simone A French
    University of Minnesota, Division of Epidemiology, Minneapolis MN 55454 1015, USA
    J Am Diet Assoc 103:1326-31. 2003
    ..Trends between 1977/1978 and 1994/1998 in the prevalence, amounts, and sources of soft drink consumption were examined among youth age 6 to 17 years...
  9. ncbi request reprint Did fat intake in the United States really decline between 1989-1991 and 1994-1996?
    Prithiva Chanmugam
    School of Human Ecology, Louisiana State University, Baton Rouge, LA 70803, USA
    J Am Diet Assoc 103:867-72. 2003
    ..These preliminary findings should be interpreted cautiously until they are confirmed by formal secular trend analyses...
  10. ncbi request reprint Unhealthy eating habits, physical exercise and macronutrient intakes are predictors of anthropometric indicators in the Women's Health Trial: Feasibility Study in Minority Populations
    Alok Bhargava
    Department of Economics, University of Houston, TX 77204 5019, USA
    Br J Nutr 88:719-28. 2002
    ..The results indicated that nutrition education programmes for improving eating habits and increasing physical exercise can reduce obesity prevalence in the USA...