J B Gurtler

Summary

Affiliation: Agricultural Research Service
Country: USA

Publications

  1. pmc Phylogenetic identification of bacterial MazF toxin protein motifs among probiotic strains and foodborne pathogens and potential implications of engineered probiotic intervention in food
    Xianghe Yan
    Eastern Regional Research Center, Agricultural Research Service, U, S, Department of Agriculture, 600 E, Mermaid Lane, Wyndmoor, PA, 19038, USA
    Cell Biosci 2:39. 2012
  2. doi request reprint Kinetics model comparison for the inactivation of Salmonella serotypes Enteritidis and Oranienburg in 10% salted liquid whole egg
    Joshua B Gurtler
    Food Safety Intervention Technologies Research Unit, Agricultural Research Service, Eastern Regional Research Center, U S Department of Agriculture, Wyndmoor, Pennsylvania 19038, USA
    Foodborne Pathog Dis 10:492-9. 2013
  3. pmc Salmonella and Escherichia coli O157:H7 survival in soil and translocation into leeks (Allium porrum) as influenced by an arbuscular mycorrhizal fungus (Glomus intraradices)
    Joshua B Gurtler
    Food Safety and Intervention Technologies Research Unit, U S Department of Agriculture, Agricultural Research Service ARS, Eastern Regional Research Center, Wyndmoor, Pennsylvania, USA
    Appl Environ Microbiol 79:1813-20. 2013
  4. doi request reprint Inactivation of Salmonella enterica on tomato stem scars by antimicrobial solutions and vacuum perfusion
    Joshua B Gurtler
    Food Safety and Intervention Technologies Research Unit, U S Department of Agriculture, Agricultural Research Service, Eastern Regional Research Center, 600 East Mermaid Lane, Wyndmoor, PA 19038 8551, USA
    Int J Food Microbiol 159:84-92. 2012
  5. doi request reprint Propylparaben sensitizes heat-resistant Salmonella Enteritidis and Salmonella Oranienburg to thermal inactivation in liquid egg albumen
    Joshua B Gurtler
    Food Safety Intervention Technologies Research Unit, Agricultural Research Service, Eastern Regional Research Center, U S Department of Agriculture, 600 East Mermaid Lane, Wyndmoor, Pennsylvania 19038 8551, USA
    J Food Prot 75:443-8. 2012
  6. doi request reprint Modeling the thermal inactivation kinetics of heat-resistant Salmonella Enteritidis and Oranienburg in 10 percent salted liquid egg yolk
    Joshua B Gurtler
    U S Department of Agriculture, Agricultural Research Service, Food Safety Intervention Technologies Research Unit, Eastern Regional Research Center, 600 East Mermaid Lane, Wyndmoor, Pennsylvania 19038 8551, USA
    J Food Prot 74:882-92. 2011
  7. doi request reprint Selection of surrogate bacteria in place of E. coli O157:H7 and Salmonella Typhimurium for pulsed electric field treatment of orange juice
    Joshua B Gurtler
    Food Safety Intervention Technologies Research Unit, U S Department of Agriculture, Agricultural Research Service, Eastern Regional Research Center, 600 East Mermaid Lane, Wyndmoor, PA 19038 8551, United States
    Int J Food Microbiol 139:1-8. 2010
  8. doi request reprint Comparison of supplements to enhance recovery of heat-injured Salmonella from egg albumen
    J B Gurtler
    Food Safety Intervention Technologies Research Unit, United States Department of Agriculture, Agricultural Research Service, Eastern Regional Research Center, Wyndmoor, PA 19038, USA
    Lett Appl Microbiol 49:503-9. 2009
  9. doi request reprint Survival and growth of Salmonella Enteritidis in liquid egg products varying by temperature, product composition, and carbon dioxide concentration
    Joshua B Gurtler
    Food Safety Intervention Technologies Research Unit, North Atlantic Area, Eastern Regional Research Center, Agricultural Research Service, U S Department of Agriculture, Wyndmoor, Pennsylvania 19038 8505, USA
    Foodborne Pathog Dis 6:561-7. 2009
  10. doi request reprint Inactivation of salmonella on tomato stem scars by edible chitosan and organic Acid coatings
    T Jin
    Residue Chemistry and Predictive Microbiology Research Unit, U S Department of Agriculture, Agricultural Research Service, Eastern Regional Research Center, 600 East Mermaid Lane, Wyndmoor, PA 19038, USA
    J Food Prot 75:1368-72. 2012

Detail Information

Publications11

  1. pmc Phylogenetic identification of bacterial MazF toxin protein motifs among probiotic strains and foodborne pathogens and potential implications of engineered probiotic intervention in food
    Xianghe Yan
    Eastern Regional Research Center, Agricultural Research Service, U, S, Department of Agriculture, 600 E, Mermaid Lane, Wyndmoor, PA, 19038, USA
    Cell Biosci 2:39. 2012
    ..abstract:..
  2. doi request reprint Kinetics model comparison for the inactivation of Salmonella serotypes Enteritidis and Oranienburg in 10% salted liquid whole egg
    Joshua B Gurtler
    Food Safety Intervention Technologies Research Unit, Agricultural Research Service, Eastern Regional Research Center, U S Department of Agriculture, Wyndmoor, Pennsylvania 19038, USA
    Foodborne Pathog Dis 10:492-9. 2013
    ..This model will assist egg-products manufacturers and regulatory agencies in designing pasteurization processes to ensure product safety...
  3. pmc Salmonella and Escherichia coli O157:H7 survival in soil and translocation into leeks (Allium porrum) as influenced by an arbuscular mycorrhizal fungus (Glomus intraradices)
    Joshua B Gurtler
    Food Safety and Intervention Technologies Research Unit, U S Department of Agriculture, Agricultural Research Service ARS, Eastern Regional Research Center, Wyndmoor, Pennsylvania, USA
    Appl Environ Microbiol 79:1813-20. 2013
    ..e., only 4/8). These results suggest that AM fungi may potentially enhance the survival of E. coli O157:H7 and Salmonella in the stems of growing leek plants...
  4. doi request reprint Inactivation of Salmonella enterica on tomato stem scars by antimicrobial solutions and vacuum perfusion
    Joshua B Gurtler
    Food Safety and Intervention Technologies Research Unit, U S Department of Agriculture, Agricultural Research Service, Eastern Regional Research Center, 600 East Mermaid Lane, Wyndmoor, PA 19038 8551, USA
    Int J Food Microbiol 159:84-92. 2012
    ..These results may also help processors and scientists design future decontamination studies by incorporating combinations of these chemical treatments...
  5. doi request reprint Propylparaben sensitizes heat-resistant Salmonella Enteritidis and Salmonella Oranienburg to thermal inactivation in liquid egg albumen
    Joshua B Gurtler
    Food Safety Intervention Technologies Research Unit, Agricultural Research Service, Eastern Regional Research Center, U S Department of Agriculture, 600 East Mermaid Lane, Wyndmoor, Pennsylvania 19038 8551, USA
    J Food Prot 75:443-8. 2012
    ..This study is the first to report the efficacy of PRPA (pK(a) = 8.4) in sensitizing Salmonella in LEW to thermal pasteurization, while documenting that PRPA retains its antibacterial efficacy at pH levels as high as 8.9...
  6. doi request reprint Modeling the thermal inactivation kinetics of heat-resistant Salmonella Enteritidis and Oranienburg in 10 percent salted liquid egg yolk
    Joshua B Gurtler
    U S Department of Agriculture, Agricultural Research Service, Food Safety Intervention Technologies Research Unit, Eastern Regional Research Center, 600 East Mermaid Lane, Wyndmoor, Pennsylvania 19038 8551, USA
    J Food Prot 74:882-92. 2011
    ..The results of this study provide information that can be used by processors to aid in producing safe, pasteurized egg yolk products, and for satisfying USDA pasteurization performance standards and developing industry guidance...
  7. doi request reprint Selection of surrogate bacteria in place of E. coli O157:H7 and Salmonella Typhimurium for pulsed electric field treatment of orange juice
    Joshua B Gurtler
    Food Safety Intervention Technologies Research Unit, U S Department of Agriculture, Agricultural Research Service, Eastern Regional Research Center, 600 East Mermaid Lane, Wyndmoor, PA 19038 8551, United States
    Int J Food Microbiol 139:1-8. 2010
    ..The higher PEF resistance of non-pathogenic E. coli 35218 at 55 degrees C may provide a desirable margin of safety when used in pilot plant challenge studies in place of E. coli O157:H7...
  8. doi request reprint Comparison of supplements to enhance recovery of heat-injured Salmonella from egg albumen
    J B Gurtler
    Food Safety Intervention Technologies Research Unit, United States Department of Agriculture, Agricultural Research Service, Eastern Regional Research Center, Wyndmoor, PA 19038, USA
    Lett Appl Microbiol 49:503-9. 2009
    ..The purpose of this study was to determine the proficiency of supplements to enhance the recovery of Salmonella from heat-treated liquid egg albumen on solid agar media...
  9. doi request reprint Survival and growth of Salmonella Enteritidis in liquid egg products varying by temperature, product composition, and carbon dioxide concentration
    Joshua B Gurtler
    Food Safety Intervention Technologies Research Unit, North Atlantic Area, Eastern Regional Research Center, Agricultural Research Service, U S Department of Agriculture, Wyndmoor, Pennsylvania 19038 8505, USA
    Foodborne Pathog Dis 6:561-7. 2009
    ..05). Results of this investigation suggest that increasing atmospheric CO(2) to enhance egg quality should not promote the growth of Salmonella Enteritidis in eggs...
  10. doi request reprint Inactivation of salmonella on tomato stem scars by edible chitosan and organic Acid coatings
    T Jin
    Residue Chemistry and Predictive Microbiology Research Unit, U S Department of Agriculture, Agricultural Research Service, Eastern Regional Research Center, 600 East Mermaid Lane, Wyndmoor, PA 19038, USA
    J Food Prot 75:1368-72. 2012
    ..Results from this study demonstrate that coatings of acid plus chitosan provide an alternative antimicrobial intervention for decontamination of tomatoes...
  11. doi request reprint Inactivation of Salmonella in liquid egg albumen by antimicrobial bottle coatings infused with allyl isothiocyanate, nisin and zinc oxide nanoparticles
    T Jin
    US Department of Agriculture, Agricultural Research Service, Eastern Regional Research Center, Wyndmoor, PA 19038, USA
    J Appl Microbiol 110:704-12. 2011
    ..To develop an antimicrobial bottle coating effective at inhibiting the growth of Salmonella in liquid egg albumen (egg white) and reduce the risk of human Salmonellosis...