J B Gurtler

Summary

Affiliation: Agricultural Research Service
Country: USA

Publications

  1. ncbi Salmonella and Escherichia coli O157:H7 survival in soil and translocation into leeks (Allium porrum) as influenced by an arbuscular mycorrhizal fungus (Glomus intraradices)
    Joshua B Gurtler
    Food Safety and Intervention Technologies Research Unit, U S Department of Agriculture, Agricultural Research Service ARS, Eastern Regional Research Center, Wyndmoor, Pennsylvania, USA
    Appl Environ Microbiol 79:1813-20. 2013
  2. ncbi Inactivation of Salmonella enterica on tomato stem scars by antimicrobial solutions and vacuum perfusion
    Joshua B Gurtler
    Food Safety and Intervention Technologies Research Unit, U S Department of Agriculture, Agricultural Research Service, Eastern Regional Research Center, 600 East Mermaid Lane, Wyndmoor, PA 19038 8551, USA
    Int J Food Microbiol 159:84-92. 2012
  3. ncbi Propylparaben sensitizes heat-resistant Salmonella Enteritidis and Salmonella Oranienburg to thermal inactivation in liquid egg albumen
    Joshua B Gurtler
    Food Safety Intervention Technologies Research Unit, Agricultural Research Service, Eastern Regional Research Center, U S Department of Agriculture, 600 East Mermaid Lane, Wyndmoor, Pennsylvania 19038 8551, USA
    J Food Prot 75:443-8. 2012
  4. ncbi Survival and growth of Salmonella Enteritidis in liquid egg products varying by temperature, product composition, and carbon dioxide concentration
    Joshua B Gurtler
    Food Safety Intervention Technologies Research Unit, North Atlantic Area, Eastern Regional Research Center, Agricultural Research Service, U S Department of Agriculture, Wyndmoor, Pennsylvania 19038 8505, USA
    Foodborne Pathog Dis 6:561-7. 2009
  5. ncbi Comparison of supplements to enhance recovery of heat-injured Salmonella from egg albumen
    J B Gurtler
    Food Safety Intervention Technologies Research Unit, United States Department of Agriculture, Agricultural Research Service, Eastern Regional Research Center, Wyndmoor, PA 19038, USA
    Lett Appl Microbiol 49:503-9. 2009
  6. ncbi Selection of surrogate bacteria in place of E. coli O157:H7 and Salmonella Typhimurium for pulsed electric field treatment of orange juice
    Joshua B Gurtler
    Food Safety Intervention Technologies Research Unit, U S Department of Agriculture, Agricultural Research Service, Eastern Regional Research Center, 600 East Mermaid Lane, Wyndmoor, PA 19038 8551, United States
    Int J Food Microbiol 139:1-8. 2010
  7. ncbi Modeling the thermal inactivation kinetics of heat-resistant Salmonella Enteritidis and Oranienburg in 10 percent salted liquid egg yolk
    Joshua B Gurtler
    U S Department of Agriculture, Agricultural Research Service, Food Safety Intervention Technologies Research Unit, Eastern Regional Research Center, 600 East Mermaid Lane, Wyndmoor, Pennsylvania 19038 8551, USA
    J Food Prot 74:882-92. 2011
  8. ncbi Inactivation of salmonella on tomato stem scars by edible chitosan and organic Acid coatings
    T Jin
    Residue Chemistry and Predictive Microbiology Research Unit, U S Department of Agriculture, Agricultural Research Service, Eastern Regional Research Center, 600 East Mermaid Lane, Wyndmoor, PA 19038, USA
    J Food Prot 75:1368-72. 2012

Detail Information

Publications8

  1. ncbi Salmonella and Escherichia coli O157:H7 survival in soil and translocation into leeks (Allium porrum) as influenced by an arbuscular mycorrhizal fungus (Glomus intraradices)
    Joshua B Gurtler
    Food Safety and Intervention Technologies Research Unit, U S Department of Agriculture, Agricultural Research Service ARS, Eastern Regional Research Center, Wyndmoor, Pennsylvania, USA
    Appl Environ Microbiol 79:1813-20. 2013
    ..e., only 4/8). These results suggest that AM fungi may potentially enhance the survival of E. coli O157:H7 and Salmonella in the stems of growing leek plants...
  2. ncbi Inactivation of Salmonella enterica on tomato stem scars by antimicrobial solutions and vacuum perfusion
    Joshua B Gurtler
    Food Safety and Intervention Technologies Research Unit, U S Department of Agriculture, Agricultural Research Service, Eastern Regional Research Center, 600 East Mermaid Lane, Wyndmoor, PA 19038 8551, USA
    Int J Food Microbiol 159:84-92. 2012
    ..These results may also help processors and scientists design future decontamination studies by incorporating combinations of these chemical treatments...
  3. ncbi Propylparaben sensitizes heat-resistant Salmonella Enteritidis and Salmonella Oranienburg to thermal inactivation in liquid egg albumen
    Joshua B Gurtler
    Food Safety Intervention Technologies Research Unit, Agricultural Research Service, Eastern Regional Research Center, U S Department of Agriculture, 600 East Mermaid Lane, Wyndmoor, Pennsylvania 19038 8551, USA
    J Food Prot 75:443-8. 2012
    ..This study is the first to report the efficacy of PRPA (pK(a) = 8.4) in sensitizing Salmonella in LEW to thermal pasteurization, while documenting that PRPA retains its antibacterial efficacy at pH levels as high as 8.9...
  4. ncbi Survival and growth of Salmonella Enteritidis in liquid egg products varying by temperature, product composition, and carbon dioxide concentration
    Joshua B Gurtler
    Food Safety Intervention Technologies Research Unit, North Atlantic Area, Eastern Regional Research Center, Agricultural Research Service, U S Department of Agriculture, Wyndmoor, Pennsylvania 19038 8505, USA
    Foodborne Pathog Dis 6:561-7. 2009
    ..05). Results of this investigation suggest that increasing atmospheric CO(2) to enhance egg quality should not promote the growth of Salmonella Enteritidis in eggs...
  5. ncbi Comparison of supplements to enhance recovery of heat-injured Salmonella from egg albumen
    J B Gurtler
    Food Safety Intervention Technologies Research Unit, United States Department of Agriculture, Agricultural Research Service, Eastern Regional Research Center, Wyndmoor, PA 19038, USA
    Lett Appl Microbiol 49:503-9. 2009
    ..The purpose of this study was to determine the proficiency of supplements to enhance the recovery of Salmonella from heat-treated liquid egg albumen on solid agar media...
  6. ncbi Selection of surrogate bacteria in place of E. coli O157:H7 and Salmonella Typhimurium for pulsed electric field treatment of orange juice
    Joshua B Gurtler
    Food Safety Intervention Technologies Research Unit, U S Department of Agriculture, Agricultural Research Service, Eastern Regional Research Center, 600 East Mermaid Lane, Wyndmoor, PA 19038 8551, United States
    Int J Food Microbiol 139:1-8. 2010
    ..The higher PEF resistance of non-pathogenic E. coli 35218 at 55 degrees C may provide a desirable margin of safety when used in pilot plant challenge studies in place of E. coli O157:H7...
  7. ncbi Modeling the thermal inactivation kinetics of heat-resistant Salmonella Enteritidis and Oranienburg in 10 percent salted liquid egg yolk
    Joshua B Gurtler
    U S Department of Agriculture, Agricultural Research Service, Food Safety Intervention Technologies Research Unit, Eastern Regional Research Center, 600 East Mermaid Lane, Wyndmoor, Pennsylvania 19038 8551, USA
    J Food Prot 74:882-92. 2011
    ..The results of this study provide information that can be used by processors to aid in producing safe, pasteurized egg yolk products, and for satisfying USDA pasteurization performance standards and developing industry guidance...
  8. ncbi Inactivation of salmonella on tomato stem scars by edible chitosan and organic Acid coatings
    T Jin
    Residue Chemistry and Predictive Microbiology Research Unit, U S Department of Agriculture, Agricultural Research Service, Eastern Regional Research Center, 600 East Mermaid Lane, Wyndmoor, PA 19038, USA
    J Food Prot 75:1368-72. 2012
    ..Results from this study demonstrate that coatings of acid plus chitosan provide an alternative antimicrobial intervention for decontamination of tomatoes...